Mu mbiya, zitini ndi phukusi opangidwa chidwi ozizira pickling nkhaka

"Nkhaka!" Ndi kulira kwa munthu amene akufuna ndekha pang'ono chimwemwe. Lamulo limeneli ndi mbali yofunika ya phwando zamitundu yonse, kuyambira "atatu" m'khitchini utsi wambiri kuti yodzaza "kudula" pa mwambo wa ukwati kapena kubadwa. Popanda kukayika kulikonse, imodzi mwa nkhani zikuluzikulu za m'chilimwe, pakati pa mbewu nkhaka, "Kodi Pickle?"

Koma si aliyense amakonda ntchito ounika, koma nthawi yambiri njirayi kuphika, kuwira ndi njira yolera yotseketsa. Komanso, kukumbukira akadali atsopano a nthawi imene pickling nkhaka ozizira popanda matsenga aliyense ndi moto zopezera mbiya, ndipo ngakhale ena chokoma! Chabwino, maphikidwe ndi sanaiwale, amapezeka ndi, ngati muli zoyenera, akhala bwino ntchito. Ndithudi, izo zifika mabuku lalikulu.

A kukwawa-ka mu mbiya!

Mbiya chiphunzitso imapereka mlingo wa 100 makilogalamu nkhaka bwino pozdnesobrannyh, mwana, 8-15 masentimita yaitali. Kukonzekera iwo ayenera zilowerere kwa maola 6 ndi madzi m'malo nthawi. Ndiye bwinobwino asambe. Komanso kulowa ndi zokometsera, kenako konzani bwino: katsabola (umatheka ndi masamba ndi mbewu, 3 kg) kudula mutizidutswa tating'ono 15-20 masentimita yaitali; mizu horseradish (300 g) ndi adyo (10-15 mitu) woyera. masamba Horseradish (1 makilogalamu), wakuda currant (1 makilogalamu) ndi otentha tsabola wofiira (10 ma PC.) Osagwira.

Pamaso atagona ng'oma khoma ayenera kabati adyo. Zokometsera apuma pansi pa beseni ndi pa nkhaka, ndipo ngati kuchuluka kwa oposa 100 L ng'oma, ndiyeno pakati. The paketi nkhaka lolemererapo, m'pamenenso anatsindika pa asidi nayonso mphamvu lactic bwino iwo adzapulumutsidwa. brine The zakonzedwa ndi nkhani ofala kukula alonjeza nkhaka: chifukwa chachikulu, sing'anga ndi yaing'ono mchere toyesa anatengedwa 840-950 ga 730-840 ga ndi 620-730 ga, motero (malita 10 a madzi bwino). Pambuyo kuthira nkhaka mbiya ayenera yokutidwa pamwamba pa bafuta, kuika bwalo pa yolimba ake ndi flatten mavuto onse.

A ochepa mphamvu masiku yosungirako chofunika kuchirikiza firiji - kwa mwamsanga "chiyambi" nayonso mphamvu. Pa nthawi yomweyo tsiku lililonse amachotsa anasonkhanitsa pamwamba pa muchikombole ndipo osambitsidwa otentha bwalo madzi. Ndiye mbiya ya imatumizidwa ku malo ozizira (makamaka mu m'chipinda chapansi pa nyumba), kumene ozizira nkhaka salting "kuchitiridwa" kwa mwezi kapena pang'ono.

Migolo palibe - kutenga mabanki

Kusokonezedwa ndi kukhalapo kwa mbiya ya Nkhaka mu nyumba mzinda? Kumene, pali njira yothetsera nkhaniyi. Monga musaiwale kuti cholinga cha zitini atatu-lita Cold pickling nkhaka Chinsinsi zimaphatikizapo kugwiritsa ntchito woyera, osati ndikupeza madzi. Inu mukhoza kutenga waikidwa kapena kuyeretsa nokha, ndi kuzizira / thawing.
mapaundi imodzi ndi theka-awiri nkhaka ndi ankawaviika m'madzi ozizira kwa maola 5-6, kenako mbali ziwiri kutaya "abulu". The zida zikuphatikizapo condiments 3 adyo cloves, 7 masamba currant, chitumbuwa ndi thundu tsamba horseradish 2 ndi nthambi angapo fennel ndi inflorescences. Mwachindunji pamaso atagona magombe mwangwiro kutsukidwa pansi madzi popanda kuyanika wotsatira. Pansi okongola masamba angapo, adyo, kenako zakhala zikuzunza m'miyoyo tsogolo nkhaka ozizira pickling wothira mchere. Top zili wokutidwa ndi masamba. Malita chimodzi ndi theka la madzi kupasuka 3 tbsp. L. mchere ndi mphindi ziwiri kudikira mpaka zosafunika zakhazikika pansi. Kenako lembani mtsuko.

Itha pickling nkhaka ozizira brine capping zitini kwa lids otentha pulasitiki kutsekedwa. Izo ziyenera adzawalange mu madzi otentha kwa theka miniti - ndipo ali ndi ufulu kuika pa gombe, ndipo pamene utakhazikika molondola "ndigwire oxygen." Mpaka kuchotsa mitsuko pa malo ozizira ndipo dikirani mwezi.

Tsiku lotsatira,

Koma pali, likukhalira, nkhaka ozizira pickling, amene palibe yokonza brine si zofunika! Mu nkhaka yaing'ono michira amachotsedwa, iwo pokha kangapo ndi mphanda ndi kupita mu thumba pulasitiki. Palinso ayenera coarsely zitsamba akanadulidwa adyo, kuwonjezera tsabola ndi 1 tbsp. L. mchere. Kumangitsa phukusi, kutumiza firiji masana 2-3 popanda buluyu, gwiranani nkhani. Tsiku lotsatira, kusangalatsa banja ndi alendo mchere nkhaka Express.