Mutu Jellied nkhumba ndi: Chinsinsi

Pa tebulo chikondwerero nthawi amanyadira malo, kapena zakudya zakudya. Amayi kuchita ngakhale mantha kuphika wake sayenera Amataya nthawi pang'ono. Chifukwa, likukhalira chakudya ndi zokoma akamwe zoziziritsa kukhosi kuti chidwi aliyense. Wosakhudzidwa sizichitika. Kawirikawiri, mbale amapangidwa ng'ombe kapena nkhumba mwendo nyama ndi nkhuku. Koma mwina chidwi osati zochepa chokoma ndi mutu jellied nkhumba a. Apa ife tiri nanu, ndi tikambirane njira zingapo kuphika izo.

Standard Chinsinsi aspic ya mutu nkhumba ndi

Mokulira izi mbale wapadera palibe wosiyana aspic ina ya nkhumba, koma makamu pali wina amene anachita mutu, umatchedwa - Brawn. Yodziwika mutu nkhumba jellied kuchokera alipidwa yekha ndi ubale pakati pa msuzi ndi nyama. Iye kwambiri wandiweyani ndi pogulitsira zakudya zabwino kapena chakudya. Tsopano ndikuwuzani inu Chinsinsi mbale yaikulu.

wosambitsa wabwino ndi scrape mutu nkhumba a. Ngati inu zilowerere izo usiku - adzakhala njira yabwino. Ikani poto, kuwonjezera chidutswa cha nyama zowonda nkhumba miyendo angapo, kutsanulira madzi - kwa masentimita atatu pamwamba nyama - ndi kulitumiza ilo kwa mbale. Chotsani chithovu pambuyo otentha, kuwonjezera zonunkhira ndi Bay tsamba, tsabola, mchere. amayi ambiri anayikidwa mu poto kwa kukoma Kutsukidwa anyezi ndi karoti. Kuphika pa moto sing'anga kwa maola atatu. Chotsani msuzi kapena ayi, palibe kusiyana kulikonse kwa ife pamene ife kutenga izo pang'ono ndithu, monga binder nyama. Ndi moto kulasa nthawi imene nyama wayamba kuchoka fupa mosavuta. Ozizira, nyama kukolola, kuchotsa izo kwa hryaschiki ndi mafupa, kusema cubes zosaposa centimeter wina. Pa ndi kudula thabwa finely kuwaza adyo ndi kusakaniza ndi nyama utakhazikika pansi.

Ndimapanga odzola

Sitepe yoyamba ndi kukonzekera chotengera cha chotsirizidwa. Tiyeni titenge thireyi imeneyi ndiponso kukonzekera izo ndi kum'mamatira filimu. Ndi zimenezo, ndipo ife anaika nyama ndi adyo. Ndiye kutsanulira msuzi. kuwonjezera Mulimonsemo sitikusowa zochuluka madzi. Osachepera - zidutswa kogwirizana. Muziganiza. Thumba kapena filimu kusonkhanitsa pa nsalu pamwamba ndi ulusi, ndipo pa tsiku titumize mu firiji. mutu wokonzeka jellied nkhumba ndi chachoka ku phukusi / film, kusema magawo ndi kutumikira pa tebulo - ndi horseradish kapena mpiru. Iwo adzakhala tastier ndi yophika mbatata, makamaka ngati inu kuwaza ndi mafuta ndi kuwaza ndi zitsamba. ndi mwayi umenewu mbale chiyani? mtengo wake otsika, kuyambira nyama ndi ofunika kakhumi kuposa mutu. The brawn yekha sayenera nkhanza anthu omwe ali ndi vuto la chiwindi kapena m'mimba, komanso anthu ndi kulemera owonjezera. Ngati n'koyenera, mutu jellied nkhumba akhoza kukhala kwambiri zakudya. Subcutaneous mafuta pa kuphika mipita mu msuzi. Igwire ku nyama, kupsyinjika ndi kutumiza firiji. Ndiye supuni kuchotsa kukwera mmwamba mafuta. nkhani likakonzeka.

A zovuta Chinsinsi aspic: a zira, garlic ndi anyezi

Kuphika inu muyenera M'sitolo pa katundu zotsatirazi: mutu nkhumba, ndi anyezi lalikulu, kaloti awiri, adyo - mano anayi, zira, tsabola, tsabola wakuda, Bay tsamba, mchere.

Choncho, jellied mutu nkhumba, anthu Chinsinsi. Mu malo oyamba mu sitolo kapena kumsika kugula malingaliro atsopano aang'ono nyama. Chonde dulani apa mu magawo angapo. Pamene ine ndinafika kunyumba, bwino pansi pa madzi otunga kumtsinje, amatsuka kutali byproduct wathu. Mosamala fufuzani khungu pa ayenera kukhala omasuka bristles. Ngati izo ziri, m'pofunika singe. More okhwima chinkhupule kapena burashi mosamala kuyeretsa mphuno wa nyama ndi makutu ake. Ndiye tengani mphika, kuwonjezera pa izo zonse mutu, ndi kudzaza zala ziwiri pamwamba ndalama nyama mu madzi ozizira.

Ndondomeko yokonza aspic malinga Chinsinsi

Ikani poto pa moto ndi zinyalala, makamaka avareji. Akudikira mpaka otentha, kuchotsa chithovu. Kwathunthu sanatchule thanki Pre-ankachitira anyezi, kaloti, adyo. Kenaka yikani wakuda pang'ono nandolo tsabola, Bay tsamba ndipo chitowe. Kuchepetsa mmene ndingathere moto. Onse tiyeni maola asanu ndi atatu a kukhala kuphika. Ngati simukufuna kuti msuzi matope, ndiye kuphimba poto, Musanyalanyaze. Ndi zofunika kuchotsa mafuta owonjezera. mutu Solim jellied nkhumba kwa mphindi 15 kumaliza kuphika. kufunitsitsa lowani, monga mukudziwa kale - ufulu kulekanitsa khungu ndi nyama mafupa. Ife kutenga mutu pa kuphika pepala. Kenako wosanjikiza mafuta, khungu ndi mafupa kubwerera ku poto, kuphika kwa mphindi wina 45. Madzi pamene odzola a Sikuti kuwonjezera, monga adzakhala zoopsa amaundana zakudya ndi kulanda kukoma ndi mtundu wa chakudya. Manja anawagawa tating'ono ting'ono ulusi nyama, kufalitsa mitundu ya. msuzi umasefedweramo gauze wandiweyani kapena sieve. Pa m'kamwa, ayenera pang'ono mchere. Lembani nyama usiku sitima firiji. M'mawa mukhoza kubweretsa tebulo - ndi horseradish kapena mpiru.

"Specific" aspic Chinsinsi pa mutu wanga

Mndandanda wa mankhwala: mutu nkhumba ndi anyezi ndi zonunkhira. Kugula mutu, chonde kudula nyema anayi. Yeretsani mosamala kwambiri ntchito loyenda madzi otentha, ndiyeno rinsed ndi madzi ozizira. Anadula mafuta. Ena amayi kukolola kwa dzinja Chinsinsi zotsatirazi. Nashpigovyvayut adyo, adagulung'undisa mu mchere ndi tsabola wakuda, anaika m'mbale ndi kuphimba kwathunthu popanda kutsekereza Mpweya. Tsiku - firiji, tsiku - mu firiji, ndiye kuwola ndinso ndi sacs cellophane - ndipo mu mufiriji. Chirichonse chiri chokonzeka. Titabwerako mutu wathu. Ikani zidutswa ake mu poto, pali kuthira madzi otentha. Wiritsani, kuchotsa chithovu, kuphika pa moto wochepa kwa maola asanu, musaiwale kuika anyezi ndi zonunkhira. Ndiye nyengo ndi mchere ndi kuphika chifukwa ora lina. zidutswa welded dziwanani, nadzawasankhula nyama mafupa, kuwaza, gawani pa thireyi, ndi kudzaza ndi msuzi osasankhidwa. N'kuwaza adyo extruded ndi kuchotsa pambuyo yozizira mu firiji.

Njira ina butchering ndi kuphika mutu nkhumba ndi

Kukonzekera kwa aspic ya mutu nkhumba akhoza kukhala chidwi kwambiri ndondomeko. Makamaka poganizira kuti mankhwala, mukhoza kupanga zakudya awiri. Ndipo ngakhale anayi, ngati n'koyenera. Chimodzi mwa mutu Mwachitsanzo, akhoza anakhala pa borscht zokoma ndi makutu mwachangu ndi kabichi. Ambiri, choncho funsani wopha kuti butchered mutu wake motere: mosamala kudula tsaya, kudula mutu mu zidutswa ziwiri pamodzi, ndipo kumalizidwa kwa aliyense amachepetsa izi akanadulidwa pawiri. Singeing nyumba zotsalira za bristles ndi kutsukidwa kunja nyama. Mukhoza bwezerani osamba mbale. Zilowerere mu madzi, mopepuka mchere, ndi zofunika kuti ngakhale kusiya usiku. Morning gat masaya ndi kuziika mu mphika, kuthira mankhusu anyezi, madzi ozizira ndi kuphika maola awiri kapena atatu. Nyama otsalira pamodzi ndi angapo mababu kuphika mu saucepan wina - maola asanu kapena asanu. Nyengo ndi mchere yomweyo pambuyo otentha. Patapita maola atatu anam'ponya tsabola wakuda tsabola, mphindi 15 mpaka anachita - Bay tsamba.

Chinthu chomaliza cha kukonzekera masaya porcine ndi brawn

Masaya, pambuyo kuphika, mchere, garlic, lubricity wabwino, akusisita pa grater yaing'ono. Ndiye timachitira zonunkhira, ozizira mu firiji ndi kuchotsa. Ndipo tsopano chomaliza bwanji kuti zakudya mu mutu wanga. Apa akuyamba chidwi kwambiri ndi chokoma. Kotero yesetsani kudya chilichonse pa butchering ndi mosamala mafupa ang'ono. Ife kuwola ndinso trays nyama woyera ndi youma, kutsanulira msuzi Pre kuda ake, pambuyo yochepa Kuthetsa kuchotsa mafuta owonjezera. Ndiye tumizani mu firiji. Nthawiyi, monga zakudya amazizira tinyamuke nkhumba tsaya, kudula iwo mu n'kupanga woonda ndi akamwe zoziziritsa kukhosi. Bon chakudya!