Muzu ya parsley: kulima ndi kukonza tizirombo ndi matenda

Muzu parsley. Kukula chiyenera kuchitidwa pa dothi lachonde - loamy kapena mchenga loam. The organic anthu osauka nthaka humus kapena kompositi kupanga (mpaka 5 kg pa sq. Meter). The precursors zabwino mbewu imeneyi - tomato, nkhaka, anyezi.

Mbewu mmera oyambirira madzi okhaokha mu njira ofunda a permanganate potaziyamu kwa maola 10, ndiye zouma kuti flowability. Muzu ya parsley zofesedwa masika oyambirira. Ikuyenda mbewu - 5 ga pa 10 sq. meters. Zomera chiyani sadzalekerera kudziponya. akadakwanitsira kuchuluka kwawo - 30 ma PC. pa 1 mita. Kubzala ya parsley akhoza isanayambe yozizira, kudzapeza mbande anatuluka oyambirira, ndi mapeto a kulimapo muzu wabweza kulemera wabwino ndi okwanira kuchuluka kwa zakudya. Muzu parsley, kulima zomwe salolera kwambiri khama amafunikabe kuthirira zonse ndi Kupalira. chinyezi Kugwiritsa Sikuti. chikhalidwe amalabadira kuti tithe kumvetsa kumasulira kwake mizere. Iwo osabwereranso kumeneko mpaka zitanyowetsa nthaka ndi mpweya ndi limalola mizu kuulandira zedi okwanira. Tithe kumvetsa kumasulira makamaka ikuchitika pambuyo kuthirira, mu nyengo dzuwa kuti ziume pomwepo namsongole.

Pakuti chikhalidwe monga muzu parsley, kulima sangapambane, ngati, pa nyengo kukula si kudyetsa ndegeyo. The madzi woyamba feteleza ndi feteleza mchere ikuchitika mu gawo la masamba 2-3 woona. Pakuti nitrophosphate kale magalamu 70 pa malita 10 a madzi. Pamene kuthirira n'kofunika kuti izi ulimi wothirira njira kusamba ndi masamba. The chachiwiri pamwamba kuvala yaikulu mu mwezi, ndi wachitatu, popanda asafe ndi - mwezi pamaso mbewu kukolola mizu.

Oyera ya parsley pa yosungirako zofunika chisanu, kotero iye anakwanitsa youma pang'ono dzuwa. Mizu ndi anakumba, kudula nsonga, parsley, ndi kuika mu chidebe ndi mchenga. Ya parsley muzu ndi kusungidwa kutentha madigiri 0 2. Small, zopotoka, mizu kuonongeka sali oyenera yosungirako. Iwo kawirikawiri kuchapa kutsukidwa, wosweka (kupezeka kwa zitsamba) ndi zouma.

Matenda ndi tizilombo toononga, komanso zomera zonse m'munda, infestation ndi muzu parsley. Kukula izo sadzagwira ntchito, ngati nthawi sakulabadira umenewu vuto. White ❖ kuyanika pa masamba ndi cuttings akulankhula za cinoni. Iwo infects zomera mu nyengo ya mvula, ndipo kwambiri kumachepetsa palatability a mizu. The softness a mizu ndi kupezeka kwa iwo woyera kapena zofiirira mycelium amasonyeza loyera kapena imvi nkhungu, motero. mawanga White pa masamba yotundumukira kunja kwa mpanda mu August, ndi zizindikiro za Septoria (woyera banga). matenda ena - dzimbiri. Iwo akhoza kuwasiyanitsa ndi mapadi woyamba chikasu, kenako bulauni banga pansi masamba ndi tsinde.

Tizirombo komanso akhoza kuwononga mbewu mpesa. Green karoti madzi utitiri wakudya parsley. Karoti ntchentche amakhala ku mizu, masamba a zomera zinkakhala pa nthawi yomweyo kukhala wofiirira hue. Nematode amachititsa mapindikidwe wa misa wobiriwira. Aphis madera gossypii zikukhazikitsa kumbali pansi pa pepala ndi chifukwa kuyanika pachitsamba.

Tikumbukenso kuti mizu ya parsley pang'ono atengeke matenda ndi infestation tizilombo. Koma musati kukula pafupi ndi kaloti.