Ng'ombe nyama yang'ombe: digiri ya Kukuwotcha makamaka kuphika

Ngakhale kuti ndi ophika odziwa kuphika ndi nyama yang'ombe wangwiro - si kophweka. tating'ono ting'ono nyama akhoza anawotcha mofulumira kwambiri ndi kutentha pang'ono, lalikulu - toasted kunja koma kukhalabe yaiwisi mkati. Nkofunika kulamulira kutentha, ngati inu kuphika ng'ombe nyama yang'ombe. Digiri ya Kukuwotcha nyama komanso ndife osiyana. Iwo ayenera kupita ku nkhani mwatsatanetsatane.

Digiri ya nyama Kukuwotcha

Pali asanu madigiri a Kukuwotcha nyama, muyenera kudziwa ngati mukufuna kusangalatsa alendo ndi banja. Cook kanyenya kapena Gala chakudya mofulumira musati amalangiza inu kuphika kulikonse. Pamaso kuphika kudziwana alendo ndi achibale amene mukufuna nyama. Kotero, ife kuyesetsa kumvetsa kusiyana madigiri osiyanasiyana Kukuwotcha ng'ombe nyama yang'ombe. Dzina, nthawi kuphika, madzi mtundu ndi chikhalidwe cha nyama iliyonse mlingo wosiyana. Tiyeni tifufuze.

Blue yosowa

Mtundu wa nyama yang'ombe ali osowa kwambiri, koma tiyenera kukhala pa mndandanda. Kachidutswa yaiwisi nyama kuti aikidwa pa angapo masekondi pa Grill, kuti kupanga woonda kwambiri corrugated kutumphuka. Mkati nyama yaiwisi, magazi ndi mvula madzi ofiira.

yosowa

Mtundu wa nyama yang'ombe, monga iwo amati, ndi kusangalala. Ndi pafupifupi yaiwisi nyama. Izi digiri ya kuphika nyama yang'ombe ng'ombe amafuna maminiti imodzi ndi theka. Zikuoneka pa nyama browned kutumphuka, koma mkati wosanjikiza wofiira. Ndi yaiwisi, yowutsa mudyo "wamagazi" nyama yang'ombe, koma si ozizira.

Ena ophika pambuyo Mphindi 1.5 kuphika akadali nyama angapo Mphindi kuyenda kale wazimitsa moto. Ena yomweyo kuchotsa kuchokera kutentha ndi kutumikira. Pamene kudula chidutswa cha nyama adzakhala exude kwambiri madzi. The mkati nyama kutentha ndi madigiri 45.

Yapakatikati yosowa

Mtundu wa Kukuwotcha ndi mmodzi wa anthu otchuka. Iwo anasankhidwa ndi ambiri kuphika, komanso akulamula ambiri alendo malo odyera ndi omwera. Ng'ombe nyama yang'ombe sing'anga osowa digiri ya Kukuwotcha ndi browned kutumphuka, koma yowutsa mudyo mkati. Madzi adzakhala kwambiri, koma nyama adzakhala aliko kale pinki kuposa buku yapita, kumene pafupifupi wofiira.

Ndipo kumawonjezera nthawi kuphika. chidutswa cha nyama idzakonzedwa kwa mphindi 2-3, kenako amaloledwa kupuma kwa maminiti asanu. Pamene kudula madzi idzayenda si zochuluka, si wofiira ndi mtundu pinki. The mkati nyama kutentha ndi madigiri 55-60.

sing'anga

Mtundu wa Kukuwotcha nyama wangwiro kwa anthu amene amakhala ndi zoletsa zina mu chakudya. Mwachitsanzo, iwo sali mafani wa nyama yaiwisi, kapena pa mboni sangakhale zidutswa kwambiri yokazinga. Madzi kuchokera mbale amenewa pamene kudula ndi kuwala pinki. Ng'ombe nyama yang'ombe sing'anga digiri ya Kukuwotcha akukonzekera maminiti atatu kapena anayi, ndipo ku mbali iliyonse. Pambuyo kuphika mpweya kuletsa pang'ono kagawo ndi kupereka mpumulo - kwa mphindi 4-6. The mkati nyama kutentha ndi madigiri 60-65.

chapakatikati bwino

Ndi pafupifupi kwathunthu anachita nyama. Pamene kudula, izo Tingaone kuti madzi chidutswa pafupifupi kwina. Pinki mtundu wa nyama si anati, chakhala kwambiri mdima mthunzi. Nkofunika kukumbukira kuti ngati mwaganiza kuphika nyama yang'ombe, mlingo wa Kukuwotcha, kuphika nthawi ndi "mpumulo" pamene nyama - mphindi zofunika kwambiri. Sing'anga yophikidwa bwino kwa mphindi 5-7. Koma patchuthi pano amapatsidwa nthawi zambiri zosakwana milandu itatu yoyambirira. Nyama kokha angapo Mphindi zina pa nsonga ya Kukuwotcha.

Kutentha mkati mu nkhani iyi ndi madigiri 65-70. Pamene kudula nyama ali cheza chofiirira zoyera. Madzi amakhala mandala kwathunthu. Ng'ombe nyama yang'ombe sing'anga bwino mlingo wa Kukuwotcha si otchuka. Iye mwina oyenera amene sindimakonda kwambiri crunchy nyama youma, komanso salola ngakhale lingaliro la chimene chiri mkati akhoza kukhala lonyowa.

mwachita bwino

Last, koma amakonda madigiri zambiri Kukuwotcha nyama. Mwachita bwino - ndi kwathunthu okonzeka ng'ombe nyama yang'ombe. Digiri ya Kukuwotcha (zithunzi Tingaone m'nkhani) osiyana, koma kukondana wina. Munthu amene amakonda nyama yaiwisi, ndipo wina ali amatengeka kuti amakoma ngati yekha zofewa.

Pakuti yokonza nyama yang'ombe adzachite mphindi khumi. The mkati nyama kutentha ndi madigiri 80-100. Pambuyo Kukuwotcha, iwo anabweretsa wokonzeka mu uvuni kapena pansi pa nyumba. Pamene kudula mu gawo la kwathunthu akusowa madzi, nyama youma.

Features kuphika nyama yang'ombe wangwiro

Kuphika nyama yang'ombe sayamba kutembenukira pa mbaula mpweya, ndi ulendo shopu wopha a. Kusankha mkulu khalidwe, chidutswa wabwino wa nyama - ndi Ntchito yaikulu ndi udindo. Kuyamba kuphunzitsa mabala a nyama Frying bwino nyama striploin ndi ribeye. Mtundu wa nyama ndi zofewa kwambiri yokha, ngakhale woyamba apindula nazo. Nkhawa pa nthawi Kukuwotcha, inu simutero mudzasokoneza mbale, komabe kupeza ofewa ndi yowutsa mudyo.

zinthu zofunika kwambiri monga makulidwe a nyama ndi marbling. Yabwino kagawo makulidwe ndi 2-2.5 masentimita. Marbling nyama - ndi chizindikiro cha kugawa moyenera mafuta thupi chidutswa. Ziyenera kukhala mozungulira nyama yang'ombe ndi. Choncho pamene kuphika izo imatulutsa impregnated ndi mafuta ndi kupeza chokoma ndi yowutsa mudyo.

Nkofunika kukumbukira kuti basi mwachangu defrosted nyama ndi zosatheka. Ngati munagula nyama yang'ombe atsopano - mwangwiro. Ngati inu anasankha Baibulo mazira, ndiye pamaso kuphika ayenera defrosted, misozi ziume ndi pamenepo pokha kuyamba kuphika.

No owonjezera zonunkhira ndi sauces akatswiri musagwiritse ntchito. Akuti ndikofunika kudziwa mmene makasitomala akufuna nyama yang'ombe, mlingo wa Kukuwotcha, mankhwala ndi katundu pa maganizo abwino, popanda zomwe kuyamba ntchito iliyonse imangokhala tanthauzo.

Ziyeneranso mafuta ndi mchere kuphika nyama yang'ombe wangwiro. Mafuta ndi zofunika mbali zonse odula ndi chidutswa cha nyama ndi mchere pang'ono. Pan, umene Grill nyama, ayenera kukhala mokwanira mkangano, koma fodya. Kuti muone, mukhoza kusiya madzi pang'ono. Kupewa kumbukirani kuti nyama yang'ombe wangwiro bwino pa theka-youma Frying poto. Thirani mu ncacikuru sayenera mafuta. Odula ndi chidutswa cha nyama - adzakhala okwanira. Ngakhale ng'ombe - nyama si aliwonse, ndi zokwanira timadziti yake.

Malinga mlingo wa Kukuwotcha nyama, sankhani nthawi. Ngati ndinu - woyamba, ndi bwino M'sitolo ndi thermometer wapadera, zomwe mungawerenge kutentha mkati mwa nyama. Aliyense mtundu uli yake Kukuwotcha kutentha chizindikiro. Akatswiri amathanso kudziwa kuti kukhudza nyama yang'ombe ya chala.

Chinsinsi. Ng'ombe nyama yang'ombe ndi vinyo wofiira

Kukonzekera zodabwitsa ng'ombe nyama yang'ombe ndi vinyo wofiira muyenera nyama (zidutswa 1-2), youma vinyo wofiira (galasi 250 magalamu) sprig thyme, anyezi ang'onoang'ono ndi masamba (azitona) mafuta.

Khalani zosakaniza anakonza (anyezi woyera ndi odulidwa, kuswa sprig thyme) ndi kutenthetsa yophika m'chiwaya, uvuni digiri 180. Chidutswa ayenera kusonyezedwa mafuta ndi mchere. Mwachangu mu poto pa mbali angapo Mphindi. Nyama Kenako anaika mu uvuni. Iwo ubwera chidutswa kwa mphindi khumi.

Panthawi imeneyi, inu mukhoza kukonzekera zokoma ndi losavuta msuzi. Mu Frying mwachangu chiwaya anyezi ayenera kukhala, kuwonjezera mchere ndi kutsanulira chikho cha vinyo youma wofiira. Ife anaikira misa mu theka ndi kuwonjezera timphukira ochepa a thyme. Pomaliza, tikhoza kuwonjezera ochepa tating'ono ting'ono batala.

Nyama yang'ombe akutengedwa kuchokera uvuni ndi kukulunga mu bulangeti mu zojambulazo. Protomai chidutswa ayenera mkati mphindi zisanu mpaka khumi. Kukoka nyama yang'ombe zojambulazo anasonkhanitsa timadziti kuwonjezera msuzi okonzeka. Kenako, nyama akhoza aziwapatsa powonjezera angapo msuzi teaspoons.