Mbatata ndi nyama yankhumba, yophikidwa mu uvuni - kuphika kunyumba mofulumira ndi chokoma!

Kodi mwamsanga asonkhanitse banja zonse pozungulira gome? Kodi kudabwa banja lanu ndi atsimikize ndi zokoma chakudya? The njira yosavuta - kuphika mbatata flavored ndi nyama yankhumba, yophikidwa mu uvuni.

Sitidzaiwala kulawa, kuyambira ubwana

Ine ndikutsimikiza ambiri akukumbukirabe kukoma ubwana ndi lakutali mbatata golide zophikidwa ndi nyama yankhumba mu uvuni. Mwatsoka, zamakono kuchotsa mbale chosavuta ndi zokoma kwa miyoyo yathu. Ndipo pachabe, chifukwa kuphika mbatata ndi nyama yankhumba, yophikidwa mu uvuni, ndi yosavuta ndi wotsika mtengo. A fungo wachuma wa mbale mu banja yomweyo kusonkhanitsa patebulo banja.

Chinsinsi wakale Ndi yosavuta ndi sikutanthauza zosakaniza aliyense chipangizo. Kwa mbale mungagwiritse ntchito yachibadwa kapena mafuta anyama kapena kusuta ndi wosanjikiza, kapena podcherevinku - chilichonse mungachite izi ndi abwino kwa mbatata yakeyi.

mbale ndi kuphika zapamwamba, ndi zonunkhira onunkhira ndi zitsamba kupereka kukoma wapadera kuti ndithu mukumbuke ubwana. Yakeyi mbatata ndi abwino kunyumba chakudya momasuka kumva limodzi m'dziko nyumba, ndipo ngakhale madzulo chikondwerero ndi okondedwa anu.

Kodi kuphika mbatata mu uvuni?

Simufunikanso kuthamanga pozungulira theka masitolo ndi kumasitolo aakuluakulu. onse zosakaniza angapezeke mu furiji.

Kuphika mbatata ndi nyama yankhumba, yophikidwa mu uvuni, muyenera zinthu zotsatirazi:

• Mmodzi kilogalamu wa mbatata mwatsopano.
• Mmodzi anyezi sing'anga kukula.
• magalamu 200 a mafuta (kusuta, kapena ndi wosanjikiza wa nkhumba wamba).
• A pang'ono masamba mafuta - 2 supuni.
• Zonunkhira - chitsanzo (a uzitsine mchere, tsabola wakuda, rosemary ndi nthambi zazing'ono Bay tsamba).

Basi njira yokonza zosakaniza mu mphindi 15 basi, kenako zotha kuonetsetsa kuti mbatata ndi nyama yankhumba si kuwotchedwa mu uvuni. Pa ndondomeko kuphika adzatenga pang'ono pa ola.

Kuphika mbatata wophikidwa ndi nyama yankhumba

Tsopano ndinu wokonzeka kuphika. Kuyamba mbatata mwatsopano ayenera nadzatsuka bwino pansi pa madzi otunga kumtsinje ija. Pambuyo pake, m'pofunika peel ndi masamba, kamodzi kuchapa kusema magawo kukula sing'anga ndi nyengo ndi zonunkhira (mchere, tsabola wakuda, Bay tsamba ndipo rosemary). Kuti mbatata kuwonjezera supuni awiri a mafuta masamba ndi kusonkhezera osakaniza chifukwa.

Ife tsopano kupita mu ndondomeko yokonza nyama yankhumba. mankhwala Kadulidwa mu magawo kapena n'kupanga. Pamodzi ndi nyama yankhumba mwachizolowezi, mungagwiritse ntchito pang'ono nyama yankhumba kapena kungoti ntchito podcherevinu.

Small anyezi peel ndi odulidwa, mukhoza alire, ndipo akhoza diced ndi kukula yaing'ono, monga munthu monga choncho.

Ndondomeko yokonza mbatata wophikidwa

The zosakaniza kukonzekera, imangokhala yokha kuphika osakaniza chifukwa cha mbatata zosaphika, ndi nyama yankhumba. uvuni muyenera kukhala okonzeka pasadakhale - chifukwa kuti ayenera kutenthetsa.

Mbatata ndi nyama yankhumba, yophikidwa mu uvuni, kukonzekera yaitali - za 30-40 Mphindi. premix yaikidwa pa poto, chisanadze afewetsedwa ping'ono masamba mafuta. Dziwani kuti pamwamba ayenera zophimbidwa ndi iwo - izi zikhoza kutheka ndi manja oyera kapena wapadera silikoni burashi.

Mbatata ndi zosakaniza zina imafalira wogawana. Pali yachiwiriyo. Anthu ena amakonda kufalitsa kusakaniza blended, pamene ena anayala magawo mbatata choyamba, amene ndiye yokutidwa ndi mafuta yowutsa mudyo. Izi zidalira pa zokonda payekha.

Nthawi muyenera kuyang'ana mu uvuni. Pamene mbale ali okonzeka? Tinganene, monga pang'ono monga mphindi 30. Pofuna kuwonetsetsa kuti mbatata akhoza adzalasidwa ndi mmano kapena foloko - ngati lofewa, inu mukhoza kubweretsa ku gome.

Mbatata, zophikidwa ndi nyama yankhumba mu zojambulazo

The zosakaniza ndinu yemweyo, koma m'kati kukonzekera ndi kuphika osiyana pang'ono. Mbatata mu zojambulazo ndi nyama yankhumba anakonza motere:

• The tubers osambitsidwa bwino pansi madzi ndi kudula m'magulu awiri, mkati mwa zomwe mukufuna kuwonjezera mchere ndi tsabola.
• Kumbali ina ya mbatata ndi kuyika chidutswa cha nyama yankhumba, ndi wachiwiri - mphete wa anyezi atsopano.
• Ndiye, amachepetsa awiri ogwirizana (likukhalira ngati Hamburger kalembedwe Russian) ndi wokutidwa zojambulazo.
• Choncho muyenera kukonzekera mbatata otsalawo, amene ndiye kufalitsa pa kuphika pepala.
• Kuphika basi pa ola. Kufunitsitsa amadziwikanso anayesedwa ndi mmano ndi.

Yakeyi mbatata mu uvuni ndi mafuta anyama anatumikira otentha. Inu musanafike mu uvuni, nkhani za poto, mukhoza kuwaza ndi tchizi grated. Tumikirani mbatata ndi zitsamba ayenera kukhala. Pakuti zolinga zimenezi, mwangwiro zobiriwira anyezi, parsley ndi katsabola. Komanso, mbatata akhoza kudyetsedwa zosiyanasiyana sauces, ngakhale mbale yokha ndi chokoma ndi sayenera zowonjezera zowonjezera.