Nkhaka modzaza shrimp. A mwaluso yaing'ono mtundu wobiriwira

Modzaza masamba - mbale wapadera ndi chokoma kwambiri. Woyamba kukonzekera zakudya izi mu Bulgaria. Komanso, vkusnota izi anapambana Romania, Moldova, Russia ndi pang'onopang'ono kugonjetsa dziko lapansi.

Pophikira lero, njira ya kudzaza masamba osiyanasiyana Tingathe kumadzazidwa zimagwiritsa ntchito kwa zokhwasula-khwasula. Nkhaka modzaza nkhanu, mazira ndi nsomba ndi nkhaka, tsabola modzaza tchizi, nyama ndi zina zotero. A nambala yaikulu maphikidwe. Ndipo onse zokhwasula-khwasula izi ndi uchitsiru zokoma, ndi kukonzekera awo ndi wodzichepetsa kwambiri.

modzaza nkhaka

masamba Izi ndi zothandiza kwa kudzaza zosiyanasiyana kumadzazidwa. Ndi zokwanira kudula m'magulu awiri, ndi kukokera panja stuffing ndi supuni kapena mpeni. Kwambiri oyambirira ndi zosowa tione nkhaka modzaza nkhanu, ngati kutenga maonekedwe a kegs. Ndipo atakulungidwa mu n'kupanga toppings nkhaka kunena za phwando Hostess kuti iye manja basi golide. Ndipo mbale wake onse sadzalekerera aliyense osayanjanitsika.

modzaza nkhaka

Maphikidwe ndi yosiyanasiyana. Kenako Appetizer - zokometsera ndi choyambirira. Ndipo si zokoma kokha, komanso wachikondi. Ndipo onse chifukwa cha mbale sizidzawapweteka chithunzi wamkazi, ngati muli zopatsa mphamvu 180 okha pa magalamu 100.

Kupanga zakudya izi mwaluso, muyenera:

1. Anayi akuluakulu nkhaka.
2. 0.2 makilogalamu a kutungira tchizi.
3. 5 supuni ya mkaka kutungira.
4. Mmodzi clove wa adyo.
5. Paprika (wokoma kapena zokometsera pa nzeru zanu).
6. Awiri wamtali tsabola (ngati mukufuna zoseketsa).
7. Salt.

Konzani nkhaka migolo

1. Lambulani nkhaka peel. Dulani zidutswa 2 kapena 3. Tiwapangitsa zambiri ndinapirira, kudula nsonga. Mopepuka nyengo ndi mchere ndi kusiya kwa mphindi 20 mu mbale. Izi zachitika kwa nkhaka anapita madzi owonjezera.
2. Kenako, chonyowa pepala chopukutira mbiya. Chotsani thupi ndi mpeni kapena supuni.

kukonzekera kudzazidwa

Kuika thupi finely akanadulidwa nkhaka, tchizi, mkaka, adyo. Sakanizani mpaka homogeneous.

Lembani migolo nkhaka kirimu ndi kuwaza ndi paprika kapena akanadulidwa tsabola wamtali.

Mbale ndi wokonzeka. Bon chakudya!

Little sovetik-sekretik

Kuti kudzazidwa si kutayikira kuchokera zonenepa nkhaka, chitani zotsatirazi.

Dulani mbiya ndi mchere ndi kusiya pa m'dera pafupifupi 20-25 Mphindi. Panthawi imeneyi, mchere adzakhala kuyamwa madzi owonjezera kuchokera nkhaka lapansi.

Nkhaka modzaza nkhanu ndi mpunga

Kulenga pogulitsira zakudya izi muyenera:

1. Atatu nkhaka (makamaka yaitali ndi lathyathyathya).
2. magalamu 400 nkhanu mazira.
3. kapu theka mpunga kuphika.
4. Awiri yophika mazira.
5. supuni awiri mayonesi (mayonesi wandiweyani).
6. Katsabola.
7. Mchere ndi tsabola.

yokonza nkhaka

Masamba kusamba, kutsatira chitsanzo pa khungu la nkhaka (ngati mukufuna). Dulani nkhaka mu zonenepa yaing'ono kutalika kwa masentimita 2-3. Pang'ono pang'ono ndi mpeni kapena supuni chotsani zamkati.

Konzani nkhanu

Choyamba muyenera kuphika iwo. Kuti tichite zimenezi, kutaya nkhanu mu madzi otentha tiphike mkulu kutentha kwa mphindi 3-4. Kenako, madzi chatsanulidwa, kupereka ozizira. Lambulani nkhanu motere. Anadula mutu wake atagwira nsonga ya mchira ndi kukokera panja nyama. Tiyenera za kapu theka nkhanu.

chenjezo limodzi

Pakuti Appetizer wathu zinali zokoma, muyenera pa zinthu zoyenera nkhanu ndi mpunga. Iwo ayenera kukhala nambalayi. Ndiye nkhaka modzaza nkhanu, adzakhala yowutsa mudyo ndi wachifundo.

kukonzekera kudzazidwa

Melenko kuwaza nkhanu, belu tsabola ndi mazira. Sakanizani zonse ndi mpunga ndi mayonesi.

Dzadzani nkhaka kudzazidwa kegs. Kukongoletsa mbale ndi timphukira wa greenery ndi nkhanu mitima.

Pali lina lomwe mmene azikongoletsa nkhaka modzaza shrimp. mungathe nkhaka akanadulidwa ntchito masamba wodula mu mbale woonda. Ndi kukulunga iwo mu stuffing, ndipo ngati n'koyenera, kukonza yamphamvu skewer.

modzaza wokonzeka nkhaka. Pogulitsira zakudya si zokoma kokha, komanso wokongola.

Nkhaka modzaza nsomba

Appetizer Izi yothandizana chakudya chilichonse. Nkhaka modzaza hering'i pa phwando yozizira adzakhala moni kwa dzinja otentha.

Pakuti yokonza muyenera:

1. Mixanu nkhaka.
2. Zisanu mazira.
3. Theka la anyezi.
4. Wina waung'ono hering'i.
5. Kotala chikho walnuts (mwayeretsa).
6. Mayonesi (mayonesi ndi bwino)
7. Kukonzekera Appetizer izi N'zosavuta ndi kusala.

yokonza nkhaka

Cropped pa onse itha "bulu." Dulani nkhaka lengthwise ndi kuchotsa zamkati.

Konzani stuffing

Hering'i ndi detachable kwa mafupa. Nsomba, mazira ndi anyezi kudula mutizidutswa tating'ono ting'ono. Mtedza kugona tulo.

Onse modekha akuyambitsa ndi mayonesi kulawa.

Nkhaka lembani stuffing. Nkhaka modzaza hering'i, kufalitsa pa mbale ndi kukongoletsa ndi magawo a mandimu ndi zitsamba.

Mazira modzaza nkhaka ndi nsomba

Mu Soviet Russia kwambiri luso ndi mkazi wapakhomo wabwino pa mazira chikondwerero phwando yophika modzaza. Chinsinsi linali losavuta, koma zotsatira zake zokoma.

Mazira modzaza nkhaka ndi nsomba, si ovuta kwambiri kukonzekera. Kwa mbale muyenera.

1. dazeni A mazira olimbika yophika.
2. magalamu 60 fillets nsomba (kusuta).
3. Wina waung'ono nkhaka.
4. Mayonesi Provencal.
5. Katsabola ndi tsabola.

Konzani mazira

Mosamala kuyeretsa dzira kuchokera chipolopolo ndi kudula m'magulu awiri. Mosamala kuchotsa yolk, kuti kuwononga kukhulupirika kwa mapuloteni ndi.

kukonzekera kudzazidwa

Nkhaka, amadyera ndi nsomba kusema cubes yaing'ono. Musaiwale kusiya nsomba pang'ono kwa mbale zokongoletsa. The osakaniza chinali bwino losanganikirana. Mchere, tsabola ndi mayonesi kulawa.

Analandira stuffing mudzaze amachepetsa wa maliseche a. Kukongoletsa ndi n'kupanga nsomba ndi zitsamba.

Mazira modzaza nkhaka ndi nsomba, sitolo bwino mu firiji. Ndipo zabwino kudya kwa masiku awiri kapena atatu.

Kudya kwabwino komanso akusangalala phwando!