Nyama: mungalenzelenze mignon, nyama yang'ombe ndi chateaubriand tornedos. kuphika malangizo

Nyama mbale otentha monga pafupifupi chilichonse. Koma kuti bwino kukonzekera iwo, muyenera kuganizira mfundo zingapo zofunika. Mmodzi wa iwo kuti Ndi bwino kusankha mitundu lamanja la nyama ndi ziwalo. Ambiri mbale yaikulu (mungalenzelenze mignon, nyama yang'ombe ndi zina) anapanga okha a ng'ombe. Tiyeni akukhala Kuona mmene kukonzekera bwino ndi nyama yang'ombe yowutsa mudyo mwatsatanetsatane.

Kusiyana kwa mbale ali ambiri. Koma, malinga ndi gulu la European, mitundu ya nyama ya ng'ombe zotsatirazi:

• Shatobrian wosiyana m'mbali wandiweyani wa pakati. N'zotheka kukonzekera yemweyo lathunthu kapena anagawa chisanadze portioned.
• Nyama yang'ombe kapena fillet nyama yang'ombe anapangidwa kuchokera mutu wa odulidwa kuchokera ng'ombe chidale.
• Tornedos - ali mbali ya fillet, amene ntchito kupanga medallions. Awa ndi tating'ono ting'ono wa m'mphepete thinnest a chigawo chapakati.
• EP fillet ndi thinnest m'mphepete kagawo ka ng'ombe. Tiyeni akukhala mwatsatanetsatane pa kukonzekera. Mungalenzelenze mignon ndi mabala mtengo kwambiri. Iwo kuwapeza minofu yemwe sanali nawo gululi. N'chifukwa chake ndi chenicheni nyama zonse. The makulidwe a EP ayenera psiti kuposa masentimita atatu.

Ng'ombe chidale anatchuka chifukwa kukoma kudzikondweretsa ndi choyambirira. Koma mtundu uliwonse wa nyama yang'ombe adzakhala oyenera menyu yeniyeni. Choncho, nyama yang'ombe ndi chateaubriand zabwino kwambiri zoyenera chamasana wamwamuna atsimikize. Tornedos chomwecho - ichi wamkazi otentha. Koma pano pali mungalenzelenze mignon - izo ndi mbale abwino kwa chikondi chakudya ndi botolo la vinyo wofiira, komanso patebulo chikondwerero.

Tiyeni tione mwatsatanetsatane mmene kuchita ng'ombe nyama yang'ombe.

Pakuti yokonza nyama nyama yang'ombe amusankha mnyamata nyama. A odulidwa chidutswa (magalamu 100) afafanizidwa pamodzi ndi kudutsa ulusi chofunika. Komanso ulesi pang'ono ndi makulidwe a masentimita awiri, kuwapatsa iwo mawonekedwe zozungulira kapena chowulungika. Pamaso kuphika nyama ndi kuwaza ndi tsabola ndi mchere. Mwachangu chikufunika yaing'ono mtanda Frying poto kudzoza ndi mafuta. Kuphika nthawi - kuchokera mphindi zisanu mpaka fifitini. Kutumikira nyama yang'ombe mungalenzelenze ulimi ndi batala anasungunuka ndi madzi nyama anachoka mu poto.

Chateaubriand yophika pa moto lotseguka mu uvuni kapena pa Grill lapansi. A muyeso umodzi wa chidale atachotsedwa yokha perpendicular ulusi wake. Zidutswa akhale kakakulu masentimita anayi eyiti. Kenako topaka mafuta, tsabola ndi mchere. otentha kwambiri skillet, kutsanulira pang'ono mafuta. Pankhani chithupsa, kuika nyama. Ndi mwachangu kwa mphindi theka mbali. Kenaka yikani batala, uzitsine thyme, anayi yaiwisi adyo cloves ndi kusiya kwa mphindi zochepa. Yendetsani pa kutentha ndi kuika mu maminiti asanu ndi atatu mu uvuni. Ziyenera kukhala mphindi ziwiri zilizonse kuthirira ng'ombe madzi, amene adzamasulidwa ku ndondomeko kuphika. Ndiyeno nkutembenuka pa mbali inayo mphako. Bwerezaninso zomwezi. Kenako, ife kutenga nyama, zisiyeni izo zilowerere kwa nthawi yaitali, kusema mbali ali ndi makulidwe zosakwana centimeter a.

Kukonzekera tornedosa ayenera kuchotsa medallions ka dera abwino m'chigawo chapakati. Iwo yokazinga mu poto kapena pa Grill mwamsanga.

Kuphika mungalenzelenze mignon. Chigawo chapakati cha clippings kudula zidutswa kukhala makulidwe a masentimita asanu. Flatten aliyense mbali pang'ono dzanja kukulunga Mzere zonyalazo nyama yankhumba ndipo muvale chingwe. Kupanga kutentha sing'anga, konzekera poto, dzola mafuta pang'ono masamba mafuta ndi kuikira om'tsatira. Mwachangu mbali alibe kusowa kuposa mphindi zitatu. Tsopano kuchotsa chingwe ndi kuika mbale kwa kuziziritsa kwa mphindi makumi awiri.

Sangalalani ndi chakudya chanu!