Nsomba ya makerele ndi masamba: maphikidwe

The nsomba ya makerele lili mokwanira wambirimbiri zakudya. Choncho, timayamikira kwambiri pakati ogula zoweta. Nsomba akhoza kudya mu zowotcha marinated kapena yokazinga. Nditawerenga nkhaniyo lero, mudzaphunzila mmene kuphika nsomba ya makerele ndi masamba.

Nsomba zophikidwa uvuni: mndandanda wa mankhwala

Mbale yophika Chinsinsi ichi, likukhalira osati amazipanga zokoma, komanso zothandiza. N'zochititsa chidwi chifukwa zikuphatikizapo palibe mbatata banal. Musanayambe ndondomekoyi, muyenera kuonetsetsa kuti khitchini anu pali:

• wina babu anyezi;
• Awiri atsopano nsomba ya makerele;
• nthunzi biringanya;
• kaloti atatu;
• magalamu 200 tchizi;
• supuni anayi mayonesi;
• Atatu lokoma tsabola.

Pofuna kuti kunapezeka wachifundo ndi chonunkhira nsomba ya makerele ndi masamba, mndandanda pamwamba ayenera wodzilemekeza ndi katsabola, zokometsera nsomba, tsabola ndi gome mchere.

Kufotokozera za ndondomeko

Choyamba, tiyenera kutenga mbali yaikulu. Nsomba lopanda guts ndi mitu, kusamba, kudula mu magawo, kutsanulira tebulo mchere ndi kusakaniza bwinobwino. Pambuyo kuti nsomba ya makerele chitumidwa kwa mawonekedwe kutentha zosagwira galasi, mopepuka kudzoza ndi mafuta mpendadzuwa ndi mwawathila zonunkhira nsomba.

Pre-otsukidwa ndi katungulume biringanya kusema n'kupanga makulidwe pafupifupi ndi amaunjika iwo pamwamba pa pophika chachikulu. Komanso yokutidwa ndi semicircles tsabola wokoma, anyezi ndi diced ndi magawo yaing'ono woonda wa karoti. Aliyense wosanjikiza owazidwa masamba ping'ono mchere ndi tsabola.

Pofuna kuti kunapezeka yowutsa mudyo nsomba ya makerele ndi masamba, zithunzi zomwe mungathe kuwona kuchokera mu buku lino, nkhani za kuphika mbale topaka mayonesi ndi kuwaza ndi katsabola finely akanadulidwa. Zodabwitsa ndizakuti, yotsirizira akhoza m'malo ndi Basil, udzu winawake, anyezi wobiriwira kapena parsley. Kukoma kwa mbale yomalizidwa pamenepa adzakhala zokometsera. Koposa zonse iwo owazidwa tchizi grated ndipo anatumizidwa ku ng'anjo preheated digiri 220. Patapita mphindi 30-40 chakudya akhoza kudyetsedwa kwa tebulo.

Saladi wa nsomba ya makerele ndi masamba: mndandanda wa zosakaniza

Mbali A la mbale ndi kukonzekera si ntchito mwatsopano ndi zam'chitini nsomba. Pofuna kuti kunapezeka zokoma ndi atsimikize chakudya, inu ofunsidwa kuti kugula zonse zofunikira. Pali kufunika kuti:

• Bank ya nsomba ya makerele zamzitini;
• supuni awiri mayonesi;
• magalamu mazana awiri kabichi kapena Chinese kabichi;
• tomato awiri ndi nkhaka;
• supuni awiri a msuzi soya;
• masamba mafuta;
• spoons tiyi theka mpiru.

Komanso, muyenera gulu la anyezi wobiriwira, mchere, cloves atatu adyo ndi osakaniza tsabola.

ndondomeko ya zochita

Pofuna kuti kunapezeka zokoma ndi thanzi saladi ndi nsomba ya makerele ndi masamba, m'pofunika kuti mosamalitsa kutsatira kufanana otero zosakaniza. Choyamba muyenera kuchita kabichi. Adasambitsa, kuyeretsa masamba pamwamba ndi finely akanadulidwa.

Womwewo mwachita ndi nkhaka ndi tomato. Only woyamba odulidwa polukruzhochkami, ndipo chachiwiri - cubes yaing'ono. Pambuyo pake, masamba onse amaphatikiza mbale yaikulu imodzi ndi wothira akanadulidwa anyezi wobiriwira ndi anadutsa adyo atolankhani.

Chotsani mabanki kudula pafupifupi zidutswa nsomba ndi kutumiza mbale ndi masamba. Izi ndi kuonetsetsa kuti kukoma bwino adazindikira mbale yotsirizidwa. Pa chomaliza likhoza kukonza kudzazidwa. Mu mbale osiyana kutsanulira msuzi soya, mafuta masamba ndi mayonesi. Palinso anatumiza mchere, mpiru ndi tsabola analinso. Sauces mwawathila saladi onse kake ndipo anatumikira ku gome.

Nsomba ya makerele, braised ndi masamba: mndandanda wa mankhwala

Monga dziwani kuti masamba amenewa Chinsinsi ichi akhoza m'malo ndi anthu amene amakonda banja lanu. Kukonzekera mbale pasadakhale ayenera kugula zosakaniza zonse zofunikira. Musanayambe ndondomeko, onetsetsani kuti khitchini wanu okonzeka ndi:

• nsomba ya makerele wina masekeli 400 magalamu;
• lalikulu anyezi babu;
• magalamu 140 a zitheba;
• peyala ya tomato;
• magalamu 100 mwatsopano kapena mazira nandolo wobiriwira.

Kotero inu kutenga nsomba ya makerele kwenikweni wathanzi ndi thanzi ndi masamba, mndandanda pamwamba ayenera wodzilemekeza ndi mchere wamba, mafuta mpendadzuwa ndi zitsamba.

The luso lokonzekera

Asandilembe michira katsitsumzukwa kudula m'magulu awiri. Anyezi ndi tomato osambitsidwa ndi madzi ozizira kuthamanga ndi nthaka. Anyezi kusema mphete theka, tomato - magawo.

Anyezi zimatumizidwa poto mkangano, kudzoza ndi pang'ono masamba mafuta iliyonse yabwino. Ngakhale yokazinga, mungachite ndi nsomba. Kutsukidwa ku nyama viscera, zipsepse ndi mutu, ndipo kenako ndasambitsa bwino pansi pa madzi otunga kumtsinje ija. Konzekerani motere odulidwa nsomba ya makerele mu magawo makulidwe pafupifupi zisanu masentimita, mchere ndi kumanzere kuima kwa mphindi khumi.

Tikanakhala ndi nthawi kuti mwachangu anyezi ndi kutumizidwa kwambiri Frying poto. Pamwamba pa ali ndi nandolo wobiriwira, nyemba, matimati ndi mchere. Masamba zakhala zikuzunza m'miyoyo zidutswa za nsomba, kutsanulira 50 ml ya madzi, kutseka chivindikiro ndi kuika pa mbale. Nkhani za mphodza poto pa moto sing'anga kwa mphindi makumi awiri. Mbale yomalizidwa m'mawa ndi mbale zilizonse, koma ndi bwino yoti mbatata imeneyi yosenda.

Nsomba zophikidwa uvuni: mndandanda wa zigawo zikuluzikulu

Tikumbukenso kuti Chinsinsi nsomba ya makerele ndi masamba anafuna servings anayi. Choncho, ngati n'koyenera, chabe kuonjezera analimbikitsa kuchuluka kwa zosakaniza. Kuti izi atsimikize ndi mbale chonunkhira muyenera:

• limodzi nsomba ya makerele;
• magalamu 700 mbatata;
• lina lalikulu anyezi;
• limodzi ndi theka supuni ya wowawasa kirimu;
• wina sing'anga karoti;
• supuni ya msuzi soya;
• magalamu 100 tchizi khalidwe.

Komanso, muli pa dzanja kukhala pang'ono mchere ndi zonunkhira nsomba.

kuphika aligorivimu

Choyamba muyenera kuchita nsomba ya makerele. Kulekanitsidwa nyama mchira ndi mutu, ndipo kenako anatengedwa kuchokera kwa zamkati zake ndi msana pamodzi ndi mafupa intercostal. Anapanga mu izi fillet unsembe bwinobwino osambitsidwa madzi ozizira akuthamanga, kudula mu tiziduswa tating'ono ting'ono ndi owazidwa zonunkhira.

Pamene nsomba ya makerele marinated, mukhoza kuchita masamba. Ndi osambitsidwa, katungulume ndi wophwanyika. Mbatata kusema magawo, anyezi - Julienne, ndi kaloti - cubes lalikulu.

Pansi pa kutentha zosagwira kuphika mbale mafuta ndi pang'ono mafuta masamba. Anaika pamwamba wosanjikiza wa mbatata, zidutswa za nsomba, anyezi ndi kaloti. Nkofunika kuonetsetsa kuti nsomba ya makerele inali sandpaper mmwamba. zigawo zonse za mchere ndi owazidwa zonunkhira.

Mu mbale osiyana kusakaniza wowawasa kirimu msuzi soya ndi galasi theka la madzi. Palinso anatumiza tchizi finely grated (gawo). Zonse bwinobwino osokonezeka nawatsanulira mu nkhungu. Kenako, nsomba kufalitsa wosanjikiza wina wa mbatata, kaloti ndi anyezi, yokutidwa ndi zojambulazo ndi kuikidwa mu uvuni preheated digiri 190. Pambuyo za makumi mphindi wokonzeka nsomba ya makerele ndi masamba anamuchotsera zojambulazo ndi kuwaza ndi tchizi grated zovuta pasadakhale ndiponso pa mphindi ziwiri ku kutali, koma anali nayo nthawi kuti kuziziritsa uvuni. Chokongoletsedwa ndi watsopano masamba mbale anatumikira ku gome otentha.