Kuphika pasitala zokoma ndi minced nyama mu multivarka

Pasitala - bwino chakudya wathu. Iwo akhoza kuphika komanso kutumikira monga mbale mbali, ndipo angathe kuperekedwa monga mbale osiyana. M'nkhaniyi ine tikambirana za mmene kuphika pasitala ndi minced nyama mu multivarka. Chakudya ndi n'zosadabwitsa zabwino ndi zokopa.

Pasitala ndi nyama. Chinsinsi ndi chithunzi

Amasakaniza ndi mbali zisanu ndi zitatu: 300 ga pasta, kaloti awiri, 350 g wa ng'ombe minced, anyezi, phwetekere wina magalamu 100 tchizi, 50 g wa mpendadzuwa, mafuta mchere.

kukonzekera

Sambani, woyera, ndiyeno kuwaza masamba onse. Mu phwetekere, kuchotsa peel. Stuffing anaika Multivarki mbale ndi kusankha "Kuika kunja" mode, ndiye maminiti sate. Ziyenera kukhala nthawi kusonkhezera scapula. Panthawi imeneyi, wiritsani pasitala mu madzi. Mbale Multivarki kuika okonzeka masamba, mafuta mpendadzuwa, mchere. Onse Kusakaniza ndi kuwonjezera pasitala. Mu "Kuthetsa" ulamuliro anapitiriza simmer mbale kwa theka lina la ora. Pambuyo chizindikiro Multivarki vsypte tchizi. mphindi khumi kuyatsa "kufunda". Pa nthawi imeneyi, tchizi isungunuke. Bon chakudya!

Kuphika pasitala ndi nyama minced mu multivarka nautically

Koyenera zosakaniza: anyezi, 350 g wa nyama minced, masamba mafuta, 700 ml ya madzi, mchere, 250 ga pasta.

kukonzekera

Stuffing Kusakaniza ndi anyezi finely akanadulidwa ndi malo mbale chipangizo. Kuwonjezera mafuta ndi mwachangu nyama, ntchito "Kuphika Mikate" mode. Kuphika nthawi - mphindi 30. Pambuyo mbendera anaika mu chidebe ndi pasitala ndi nyama youma mchere. Thirani chofunika kuchuluka kwa madzi otentha. Pasitala ndi minced nyama mu multivarka ntchito "Kuphika Mikate" mode anadzakhala akusasanyika patapita mphindi 10. Kuwaza iwo ndi amadyera ndi kutumikira. Bon chakudya!

Kuphika pasitala modzaza nyama, mu multivarka

Koyenera zosakaniza: anyezi magalamu 100 tchizi, kaloti, kapu mkaka, 60 ga kirimu ndi supuni awiri a phwetekere phala, mchere. Komanso magalamu 300 a pasitala (zipolopolo) ndi magalamu 300 nyama minced.

kukonzekera

Peel anyezi, nadzatsuka ndi ndiye kuwaza. Kaloti kabati. Ntchito "Kuphika Mikate" mwachangu masamba ndi ng'ombe, kuwonjezera mwachindunji kuchuluka kwa phwetekere phala, maminiti khumi ndi asanu. Musaiwale kusiya pang'ono mpendadzuwa mafuta. Pamene kudzazidwa ndi wokonzeka, mudzaze izo zipolopolo. Modzaza pasta, malo m'mbale chipangizo. Konzani msuzi. Sakanizani wowawasa kirimu, mkaka, cheese grated. Thirani msuzi choyika zinthu mkati zipolopolo. Anatipatsa "Kuphika Mikate" mode. Pasitala ndi minced nyama mu multivarka adzakhala okonzeka mu ola. Ngati iwo akhale wankhanza, kuwonjezera mkaka pang'ono ndi kutembenukira makina kwa mphindi ina makumi awiri. Bon chakudya!

casserole

Koyenera zosakaniza: 300 ga pasta, phwetekere 1, 400 ga minced anyezi, kapu ya madzi, mchere, 70 ga kirimu ndi otsika, supuni awiri a ufa, 500 ml ya mkaka.

kukonzekera

Tidzafunikira "Kuthetsa" mode. Konzani msuzi. Kusungunula batala ndi pang'onopang'ono kulowa ufa. Pankhaniyi, muyenera zonse kusonkhezera msuzi. A mtsinje woonda, kutsanulira mkaka. Pambuyo otentha, kutsanulira msuzi m'njira iliyonse. Finely kuwaza anyezi ndi sauté izo, ntchito "Kuthetsa". Ikani stuffing kenako ake theka lina la ora. Kenaka yikani tomato akanadulidwa, mchere ndi pasta. Muziganiza, madzi ndi msuzi. Mu "Kuphika Mikate" mode mbale simmer kwa mphindi makumi anai. Pambuyo mbendera mu mawonekedwe a casserole ndi kusiya kwa mphindi ina 10 ndi kutumikira.