Odzola Blackcurrant

Pali ndiwo zochuluka mchere ambiri amene amakonda akulu ndi ana ndipo mmodzi wa iwo - odzola. banja lathu kalekale amakonda mbale osiyanasiyana kuchokera currant. Currants akhala kwa munthu, ndipo kumasangalatsa kukoma kwake, koma vitamini ake zikuchokera linatsegulidwa posachedwapa.

Mwina ambiri a inu mukudziwa kuti zakudya ndi mbale wina wa wakuda currant zokoma ndi, Chofunika kwambiri, zothandiza amachitira. vitamini Zimenezi zingakhale azichitira kuphika ngakhale chaka chonse. M'chilimwe ndi mbale anapangidwa kuchokera zipatso atsopano, komanso ndi nyengo yozizira zidutswa achisanu. Odzola Blackcurrant mwangwiro kukongoletsa kadzutsa, recharge mabatire wanu ndi maganizo abwino kwa tsiku lonse.

Ngati mukufuna kupanga zakudya ndi tinker pang'ono, koma zotsatira zake n'kosathandiza. Kukonzekera zosiyanasiyana kwambiri mungachite, monga kusankha okha chiŵerengero kwambiri mulingo woyenera wa currants ndi shuga. Munthu amene amakonda pokislee, chabwino, wokoma dzino amakonda shuga zambiri. Pa tebulo chikondwerero, mukhoza ntchito zabwino kwambiri awiri kamvekedwe odzola ofiira ndi wakuda currants, Bay zigawo zake pamwamba pa wina ndi mzake. Komanso, currant odzola - zakudya mchere. Mungamwe kukoma wapadera ndi zoipa kwenikweni manambalawo.

Konzani odzola sikovuta blackcurrant, koma zimatengerapo nthawi kudza. Choyamba, tiyeni gelatin m'madzi ozizira kwa mphindi makumi anai kuti makumi asanu, kotero kuti kutupa. Pambuyo nthawi kuphatikiza madzi owonjezera. Zipatso (ku zana magalamu zana ndi makumi asanu) ayenera anapambulwa pa masamba ndi nthambi ndi kuphika kwa pafupi maminiti asanu. Kenako, muyenera kusankha mufuna kukhala zipatso lonse mu zakudya. Ngati sichoncho, ndiye pambuyo kuphika zipatso ayenera pogaya kwa zamkati ndi. Kupanda kutero, akhale zonse kapena pang'ono inatsala. Kenako, kutsanulira shuga (100 magalamu) ndipo kachiwiri kuvala mbale ndi kubweretsa kwa chithupsa. Pambuyo pake, timacheza osakaniza chifukwa ndi gelatin ndi kutuma kwa mbale. Wiritsani osakaniza sapereka, koma kusonkhezera nthawi zonse, kuti kupewa apezeka gelatinous ndi kukwaniritsa yosalala m'tsogolo mbale yotsirizidwa. Pambuyo kusakaniza bwinobwino osokonezeka, kuchotsa kuchokera kutentha. Kenako, m'pofunika kuti kuziziritsa ndi kutsanulira mu zisamere pachakudya, malo firiji kwa pafupifupi maola (a pang'ono, koma osati zochepa). Kamodzi mungayesere chilengedwe chanu. Yachokera monga zotheka kukonza zakudya, wakuda currant vinyo wofiira.

Apa pali lina la yokonza maphikidwe izi mbale.

The zosakaniza zasintha, tsopano ife timatenga shuga ndi madzi a currants mu chiŵerengero cha munthu wina. Kuyamba, kupanga madzi currant. Choyamba, muyenera nadzatsuka bwino ndi madzi zipatso zonse. Kenako, currants ayenera kutenthetsa kaya ng'anjo kapena colander, analiyika mu chiwaya cha madzi otentha kapena mu uvuni mayikirowevu. Njira otsiriza chophweka ndi yachangu, komanso zogwirizana kwambiri kwa amayi amakono. maminiti asanu, ndipo akhoza chitani zotsatirazi. Ndicho, Finyani madzi. Kodi kuchita izo, muone. Currants akhoza anadutsa sieve kapena juicer, koma kusankha ndi chinachake kuti tione. Kudzera madzi bwino akutuluka, kuti inu kupeza zakudya bwino. Chabwino, ngati inu ntchito juicer, odzola adzakhala mitambo.

Sakanizani madzi ndi shuga ndi kuupereka Brew. Thirani mu saucepan ndi kuika pa moto, oyambitsa mpaka shuga uli kusungunuka. Izi zidzachitika mwamsanga, m'dera la mphindi ziwiri kapena zitatu. Pambuyo kusakaniza, osakaniza udzathiridwa mu mbiya kapena mbale wina aliyense (malingana ndi mtundu wanji wa mawonekedwe mukufuna kupereka ndi mmene tingagwiritsire ntchito). Ngati kapu bwino ntchito zikopa pepala ndi zingwe. Kuti tichite zimenezi, zilowerere ndi kupereka mawonekedwe kuti chivundikirocho. M'pofunika kuteteza condensation. Pambuyo kuzirala akhoza aperekedwe ku gome. Apa ndi wachiwiri losavuta kapangidwe ka zakudya, wakuda currant.
Aliyense kusangalala chakudya chanu!