Nyama Solyanka - msuzi, Chinsinsi cha zomwe si kophweka

Nyama Solyanka - msuzi, Chinsinsi amene amafuna chisamaliro ndi kugwilizana kusamala ndi malangizo. Ndi bwino kutenga iye ngati mukufuna kupulumutsa nthawi. Msuzi "Solyanka nyama" (Chinsinsi ndi dzina anabwera kwa ife kuchokera kuphika Soviet) zimafunika osati changu, komanso kuchuluka kwa chilakolako ndi chikondi kuphikira. Tiyeni tiyese recreate mu wanu khitchini.

Msuzi Solyanka nyama. Chinsinsi ndi yokonza mankhwala

Kukonzekera kudzatenga maola 5. Kuti wopha solyanka (msuzi, Chinsinsi ungathe kugawidwa mu magawo angapo) amamuonera kukoma wangwiro, ayenera kuima kwa tsiku. Chiwerengero cha mankhwala zachokera atatu lita saucepan. Sambani nyama yamwana wang'ombe mchira pansi madzi ntchito burashi, kusema zigawo. mankhwala akhoza m'malo chidutswa cha nyama yamwana wang'ombe (mwachitsanzo, fupa nthiti gawo). Zilowerere m'madzi ozizira. Mutenge chidutswa lilime nyama yamwana wang'ombe ndi rinsing, kuika mchira. Tsopano tiyenera kutenga impso, ndi ang'ambe thupilo mmenemo, ndi Gulf madzi ozizira, kusiya kwa kanthawi. Patapita maola awiri madzi chatsanulidwa.

Language ndi mchira kuphika mu ziwaya zosiyana, kuthira woyamba msuzi yomweyo pambuyo otentha. The madzi amene yophika mchira, adzakhala kwambiri kwa msuzi mbale. A decoction wa chinenero akhoza chatsanulidwa. Tsopano ndikofunika kuti akonze impso, chifukwa ichi ndi pophika imene nyama saltwort (msuzi, Chinsinsi cha zimene ziyenera mosamalitsa kutsimikizidwa) kupeza zofunikira kukoma cholemba. Koma ichi chochokera ayenera mosamalitsa, mwinamwake mbale adzakhala kwadzaoneni owonongedwa. Madzi amene impso ndi aliyense sanagone kwa maola awiri, muyenera kuphatikiza. Ndiye kudula byproduct m'magulu anayi, kuchotsa mkati ndime mkodzo. Kachiwiri kutsanulira madzi ozizira, theka la ola pambuyo kudula mutizidutswa tating'ono ngakhale ang'onoang'ono. Tsopano, kachiwiri, nadzatsuka ndi zilowerere kwa kanthawi. Kubweretsa kwa chithupsa ndi. Kukhetsa madzi. Wiritsani kachiwiri, koma nthawi imeneyi ndi Bay tsamba ndi tsabola. Wiritsani kwa mphindi 20, kukhetsa madzi - sizikusoweka. Latha zidutswa za impso kuziziritsa pa mbale. Inu athane ndi ambiri a nthawi yambiri kuphika! Posachedwa okonzeka kukhala zodabwitsa nyama saltwort.

Masamba kudzazidwa ndi kubweretsa kulawa

Mwachangu anyezi anyezi, kusema cubes. Yikani kaloti, mwachangu pamodzi. Impso mpukutu ufa kusakaniza ndi ya mnofu mapira. Kuika kaloti yokazinga ndi anyezi, Brown pa 10 Mphindi. Chotsani mchira ku msuzi, kuchotsa izo ku nyama. Ikani zamkati impso yokazinga. Choncho anachita chinenero. Wiritsani mbatata mu msuzi anayi. Nyama solyanka - msuzi Chinsinsi amene amaganiza kuti mankhwala onse adzakhala pafupifupi ofanana zidutswa odulidwa okha mbatata zofunika pogaya mu puree. Umene chabe wiritsani mu msuzi, ndiye, popanda kuchotsa chisoni. Kuwonjezera mankhwala alipo nyama pa chidutswa ka nyama, yophika nyama, angapo sausages (makamaka kusuta). Kabati 4 kuzifutsa nkhaka ndi tomato mchere zambiri. Kuzima. Zonse mu msuzi, kuti pamalo amodzi azitona, capers, adyo finely akanadulidwa. Pambuyo otentha, kutsanulira katsabola ndi kutsanulira mu 2 supuni mowa wamphamvu. Kuumirira tsiku. Solyanka ndi wokonzeka!