Msuzi ndi balere: maphikidwe ndi zithunzi

Amene sakonda msuzi anapangidwa ndi impsozo nyama yamwana wang'ombe? Limawonjezera wapadera chithumwa balere mbewu, n'kupanga ngale balere.

Makamaka balere groats, balere

Balere ali katundu chidwi. Choyamba, sichidzatha kuwasandutsa homogeneous odzola ngati phala. The msuzi nthawi zonse akuyandama chidutswa kuti kachidutswa, zabwino pohrumkivaya pa mano. Kachiwiri, ali, ndi kukonzekera yake, si chakudya kuzimiririka, ndi kukoma kwake ndale limakupatsani momasuka kuyetsa zonunkhira. Chachitatu, pamene mtengo wake superdostupnosti balere groats (balere) ali zambiri thanzi labwino, makamaka minofu wapatali, lalikulu kuyeretsa mpanda wa kapepalako m'mimba kwa madipoziti zosiyanasiyana.

Kukonzekera mbewu monga chimanga

Kuti msuzi chifukwa cha makhalidwe enieni a ngale balere, si turbid bluish chake kale usavutike otentha mu wambirimbiri madzi. Pambuyo grits pokipit mphindi zochepa madzi otsala, ndasambitsa ndi rump.

maphunziro oyamba ndi ngale balere

Mu masiku akale pamaso kuphika balere maola ochepa zaparivat mu mkaka otentha. Kuwonjezera pa rassolnik chikhalidwe, balere ili bwino amathandizana meatless msuzi ndi bowa. Ikani mu nsomba msuzi. chokoma analandira zakudya msuzi ndi gizzards nkhuku. Anthu ambiri ngati msuzi Chijojiya kharcho ndi ngale balere, koma osati ndi mpunga onse mwachizolowezi.

bowa msuzi

Nthawi kusala kudya, ndi anthu amene amatsatira malangizo ovomerezeka a Mpingo Orthodox, akuyesera kuthetsa kwa zakudya tsiku la nyama ndi mkaka. Menyu m'malo wonyong'onya. Yesani kuphika bowa msuzi ndi ngale balere. Chinsinsi wakhala mawu a ophika wa refectory wa agulupa lapansi.

Choyamba, kuvala moto chiwaya cha madzi ozizira. Kuchuluka kwa madzi limafanana ndi chiwerengero cha anthu ogula kuphatikiza mbale wina. Konzani beaker balere, monga tatchulazi, i.e. kwa chithupsa mu wambirimbiri madzi, wiritsani kwa mphindi zisanu, kukhetsa ndi muzimutsuka. Mpaka balere yophika, woyera ndi muzimutsuka magalamu 700-800 bowa watsopano. Finely kuwaza anyezi ndi mwachangu mu chiponde mafuta madzi. Pamene anyezi ndi golide, kuwonjezera kwa iwo bowa nkumukhapha kumpanda, priporoshit supuni awiri a ufa ndi mopepuka mwachangu onse pamodzi. M'malo mwake, mukhoza kutenga atsopano bowa mazira. Izi sikumangotikhudza kukoma.

Chinsinsi zotsatirazi. Msuzi ndi ngale balere, bowa, njira kuphika lopatsidwa, lakonzedwa banja la anthu 4. Woyera ndi kuwaza mbatata zosaphika, magalamu 500. Pamene madzi zithupsa, anaika mu izo Tirigu okonzeka, mbatata, bowa, nandolo wakuda tsabola 12, uzitsine oregano zouma Basil, masamba Bay, ndi awiri uzitsine fenugreek. Chilichonse kwa chithupsa. Ndiye mukhoza kuwonjezera mchere. Ngati mwaika mchere pamaso mbatata si seethe, ndi udzamvedwa mu mbale zimabweretsa yachilendo. Simmer msuzi kwa mphindi 20-25 kwambiri. Pamene mbatata ndi okonzeka, kuwonjezera pa timphukira akanadulidwa wa katsabola atsopano, parsley ndi udzu winawake. Opaka pa yaing'ono grater wina clove lalikulu la adyo ndi kuziyika izo mu msuzi. Kodi zonse mwamsanga amadyera mwatsopano osati perekipela ndipo anapitiriza mtundu. Kamodzi osakaniza akuyamba kuonekeratu, kuchotsa saucepan kuchokera kutentha. Tiyeni mbale sintha okha kwa mphindi 20 mu malo otentha. Balere akubwera, zitsamba ndi zonunkhira kupereka kukoma kwa msuzi ndi kusakaniza - udzapeza chosasimbika olemera ndi wandiweyani meatless msuzi ndi ngale balere.

Chinsinsi akhoza bwino pogwiritsa, m'malo bowa yafungo bowa porcini kapena podberozoviki. bowa Zouma komanso ali oyenera. Iwo ayenera atsanulidwe madzi ndi kuphika woyambirira wa osachepera theka la ola. Only pamene iwo atsala pang'ono, chitani ngati wamba kuphika supu ndi balere, Chinsinsi cha Yehova amene akambidwa mwatsatanetsatane pamwamba. Meatless msuzi adzakhala tastier ngati pamene ntchito kwa tebulo mbale kuika amsupuni a zouma masamba kirimu.

Mukadziŵa pamwambapa Chinsinsi msuzi ndi ngale balere akhale mumaikonda kapena zapaderazi. Ngati ndinu saopa kuyetsa ku khitchini, ndiye nkhaniyi - kwa inu. Maphikidwe m'munsimu ndi zachilendo, koma akhala kufufuzidwa, anayesedwa ndi wovomerezeka ndi gourmets.

Zachilendo msuzi kharcho

Pano pali chitsanzo cha munthu wa mbale experimental: msuzi ndi ngale balere grub. Chinsinsi si zovuta, koma ndi ofunika kuzindikira izo. Kuyamba kusonkhanitsa akonzedwa zonse mankhwala kuti zikuphatikizapo:

• Taphunzira nyama yamwana wang'ombe m'mawere 1 makilogalamu;
• kapu theka la ngale balere
• anyezi, 4 ma PC. sing'anga kukula;
• polstakana katungulume ndi akanadulidwa walnuts;
• kapu theka la makangaza madzi kapena theka chikho cha tklapi;
• tkemali msuzi, 2 tbsp. spoons, kapena zidutswa 10. maula kapena kutengulira Zouma;
• 4-5 cloves wa adyo mwatsopano akuchita izi;
• 1 tbsp. supuni ufa;
• 10 nandolo wakuda tsabola kugona tulo;
• mlombwa, 2 zidutswa.
• tsabola wofiira, 1/2 tsp .;
• nthaka sinamoni, 1/2 .;
• Zouma Basil, 1 tsp .;
• Khmeli Suneli, 1/2 tsp .;
• parsley, cilantro, Basil;
• Salt kulawa;
• Madzi, 3 malita.

Msuzi-grub, kuphika

Wiritsani ng'ombe msuzi, kuchotsa nyama, kusema mbali ndi kubwerera kwa mphika. Palinso kuika okonzeka ngale balere. Kamodzi otentha, kuwonjezera mchere. Mwachangu mu mafuta chiponde akanadulidwa anyezi, ufa wake ufa, chipwirikiti, kubweretsa kwa mtundu pang'ono golide ndi kulitumiza ilo kwa mphika. Palinso kuomba Bay tsamba, wakuda tsabola, walnuts, zouma Basil, tsabola wofiira, sinamoni, anakweranso-suneli, kutsanulira madzi makangaza. mphindi zisanu kenako, anaika mu mphika adyo ndi zitsamba atsopano. Mwamsanga akuyamba kuwira, nthawi yomweyo zimitsani, mulole izo brew, ndipo mukhoza mudye. Msuzi ndi maphikidwe ngale balere kharcho kuposa miyambo kotero kuti croup, mosiyana ndi mpunga, si "limp". Mwina si ndithu grub, koma chokoma ndi zachilendo!

msuzi nsomba

Ndi ngale balere zikulumikizana nsomba wochuluka. Ngati mungapeze nsomba atsopano kapena mumapezeka nsomba, ndiye inu ndi Mulungu nsomba msuzi ndi ngale balere. Chinsinsi si vuto kwambiri. Konzani rump nsomba mutu, zipsepse mchira ndi msana, kuphika msuzi ndi kupsyinjika. Ndiye kukonzekera monga msuzi ochiritsira: msuzi anamuyika anakonza balere, mbatata wosweka ndi yokazinga mu masamba mafuta, karoti ndi anyezi. Zonunkhira ndi mchere, kuwonjezera anu. Kungakhale tsabola woyera, masamba Bay, oregano, Basil, parsnip, katsabola, parsley, udzu winawake ndi Sabelnik. Mukhoza kugwiritsa ntchito okonzeka zopangidwa ya mbale nsomba. Musaiwale mchere.

msuzi nkhuku

Ngati firiji wanu waika a mwayeretsa gizzards nkhuku, mukhoza kuphika kuwala zakudya nkhuku msuzi ndi ngale balere. Chinsinsi ndi kumva konse. Sambani m'mimba, kuchotsa mafuta aliyense muyeso, kudula mpando papezeka ya ndulu, kudula mutizidutswa tating'ono ting'ono ndi malo msuzi ndi. Kuphika kwa mphindi 20-30. Pamene m'mimba atsala pang'ono, kuika msuzi mbatata nkumukhapha cubes. Pambuyo otentha, m'munsi poto mu okonzeka ngale balere, kuwonjezera mchere kulawa ndi zonunkhira youma - tsabola wakuda, oregano ndi Basil. Bay tsamba mbale nkhuku musaike. Ngakhale msuzi ndi kuphika, kukonza zazharku. Woyera wina kaloti ang'onoang'ono, kudula finely ngati n'kotheka ndi pang'ono mwachangu mu masamba mafuta. Mowirikiza anyezi theka, minced kaloti palibe zikuluzikulu ndi kuphika pamodzi mpaka anyezi ndi golide bulauni. Pambuyo m'mimba ndi mbatata zokwanira seethe (uyu akhoza kufufuzidwa ntchito mpeni - ngati mosavuta mbali thupi, zikutanthauza mankhwala ndi welded), kuyika mu zazharku msuzi. Cook pa moto wochepa pafupifupi 10 Mphindi kwambiri pa nthawi imeneyi, kuchapa ndi kuwaza zitsamba - katsabola theka la mtengo, parsley ndi udzu winawake. Chongani kupezeka msuzi ndi kulawa kachiwiri. Ngati ali okonzeka, zitsamba zonunkhira kukongoletsa izo, kuyala wosweka adyo clove, kubweretsa kuwira ndi zimitsani. Tiyeni kukhala kwa mphindi 20.

Pickle

Msuzi ndi ngale balere (Chinsinsi zilibe kanthu) ayenera kudyedwa otentha. The grits utakhazikika ndi wotaya kukoma ndi phindu. Maphikidwe soups ndi balere, zithunzi inu mukuona patsamba lino akhoza wodzilemekeza ndi malongosoledwe a tingachipeze powerenga kuphika rassolnik impso ndi Nkhaka. Ngati inu kuphunzira maphikidwe anapatsidwa pamwamba kudzanja lamanja, ndi chakudya chokoma yovutayi. peculiarity ake kwagona kuti maora pang'ono masamba ankawaviika madzi oyera, kuphika amene anasintha nthawi zonse. osati muikemo mchere nkhaka. Lake azilipira mchere (bwino barreled) ndi brine Nkhaka kwa iwo. Nkhaka ndi nkhaka amathamanga mu poto pokhapokha zosakaniza zofunika bwino seethe. Kwa mbale sikuti kaloti, koma supuni ya wowawasa kirimu anaika mu mbale, kupanga msuzi chokoma kwambiri.