Chinsinsi nthiti mu uvuni. Quick ndi chokoma.

Nthawi zina mukufuna pamper si iye yekha, komanso banja lake, chinachake chapadera. Pamene iwo umagwera nthawi free, ndipo nthawi zambiri zimachitika kumapeto kwa sabata, koma sindikufuna kucheza nthawi yanga yonse yopumula, ataima mu khitchini ndi mbaula. Choncho, maphikidwe yosavuta choyambirira inayenera kukhala pa dzanja iliyonse Hostess. Tikupereka inu Chinsinsi cha nthiti mu uvuni. Komanso, mbale ali wangwiro madzulo chikondi, ndi kuphika akhoza ngakhale yoyamba kwambiri wamba, munthu, amene sakonda kuima pa mbaula.

Kuphunzira mmene kuphika nthiti mu uvuni kwa kudya, zokoma ndi wathanzi, kuuza Chinsinsi nanu sitepe ndi sitepe kufotokoza, malangizo ndi zidule. Zabwino zonse!

Kuti akonze nthiti ndi mbatata mu uvuni, muyenera zosakaniza awa:

1. Nkhumba nthiti - iwo ali kwambiri wachifundo ndi yowutsa mudyo kuposa nyama yamwana wang'ombe. Pambuyo kutentha mankhwala sasiya kosangalatsa ndi kukoma. Amafuna 2 zipsepse pa munthu.
2. Anyezi - 1 lalikulu mutu.
3. Kaloti - 1 pafupifupi.
4. Masamba mafuta.
5. Mchere ndi tsabola.
6. Pepper, Bay tsamba.

Tigwiritsa ntchito mbatata kwa zokongoletsa. M'pofunikanso kuti awerenge chiwerengero cha Mwachitsanzo, mbatata atatu pa munthu.

Kukonzekera:

1. Tengani nkhumba nthiti, komanso iwo kusamba, ndiye youma ndi chopukutira pepala. Ngati nthiti anagulidwa wonse, ndiye ayenera kusema munthu zidutswa. Nthawi zambiri pa nthiti nkhumba ndi mafuta kwambiri. Usaope kuchotsa izo. Kugwiritsa oiliness kupweteka okha kukoma mbale. Komanso sizipanga zidutswa kwambiri Taphunzira.
2. Pan kutenthetsa bwino zokwanira kutsanulira supuni ochepa a masamba mafuta. Pamene mafuta bwino analimbikitsa (ndi iyi akhoza kufufuzidwa mwa dontho la madzi - pambuyo kuwonjezera madzi ngati mafuta splashes ngati kasupe, ndiye ndi kale zotheka kuyamba kukonzekera otsatirapo), kufalitsa mu m'mbali poto. Popanda kutseka chivundikiro ayenera mwachangu pa mkulu kutentha kumbali zonse.

ONANI! Mchere ndi tsabola nyama yaiwisi Sikuti, chifukwa condiments izi zikhoza anaumitsa.

1. Mu osiyana Frying poto ayenera konzekera ndi supuni ochepa a masamba mafuta. Padzakhala yokazinga anyezi ndi kaloti.
2. Kaloti ndi anyezi kuyeretsa pa khungu. Kuwaza mphete onse ndi kutumiza ku Kukuwotcha.
3. uvuni ndi usavutike madigiri 200.
4. Chinsinsi nthiti mu uvuni adzakhala bwino ngati inu kusankha poto mwachilungamo kwambiri kuphika. Pa pansi muyenera kuika masamba wokazinga - iwo ndi mbali ya "bedi pang'ono." Good prisolit awo ndi tsabola. Top anamuyika nthiti. Iwo angathe kuwonjezera mchere ndi tsabola. Ndiye kuwaza peppercorns ochepa ndi 2-3 mapepala mlombwa.

ONANI! Nthiti sanali adzauma, inu mukhoza kuwonjezera madzi oyera. Sitiyenera kwathunthu kuphimba mbale adzakhala mlingo okwanira 1-2 cm kuchokera pansi pa poto. Ndiye kanthu udzayaka, ndipo Chinsinsi nthiti mu uvuni adzakhala kwambiri kulakalaka.

1. Mbatata Sambani, peel, kusema chunks lalikulu. Avereji ya mbatata kudula mutizidutswa tating'ono 4. Kuphika pepala kudzoza ndi mafuta masamba, kuika masamba okonzeka. Ndi tastier ngati mbatata okha udzakhazikitsidwe mu mzere umodzi. Prisolit bwino ndi kuika mu uvuni.
2. Patatha mphindi 30, onani chivomerezocho wa mbale.
3. Tumikirani nthiti bwino pa mbale imodzi yaikulu, osati magulu.

Bon chakudya!

ONANI! Ngati mukuopa kwambiri overdo mbale, ndiye musati mchere "beddy" karoti ndi anyezi, ndiponso wodzaza Chipilala nthiti. Komanso chokoma kwambiri, chifukwa kaloti ndi dzanja limodzi adzakupatsani nyama ndi zokoma kukoma, Komano - m'mbali ndi okutidwa ndi mchere kutumphuka. Kununkhira "kuphulika" mkamwa amaperekedwa ndi Chinsinsi cha nthiti mu uvuni adzalenga nyumba ina tchuthi.