Pambuyo pake, kuika anyezi? Kudzala anyezi. Zosiyanasiyana anyezi - chithunzi, dzina

Anyezi kulima kutchire - zochitika wamba kwambiri m'dziko lathu. Popanda masamba izi zokometsera sachita mbale aliyense chokoma, ndi juwisi ntchito zolinga mankhwala. Monga therere, uta amafuna chisamaliro zina ndi kuthirira. Kukhala ndi lingaliro za chikhalidwe, n'zotheka kukula wathanzi masamba. Dziwani izi, ndipo anaika anyezi ndi momwe angachitire izo.

mitundu ya chikhalidwe

Mu zikhalidwe zosiyanasiyana nyengo yabwino wamkulu masamba. Musanayambe kuika anyezi, muyenera kuzindikira mfundo zina zabwino zonse kutentha. Zikhalidwe zina ukunenedwa kwa malo ndi mavuto. mbewu zina kukula bwino mu nyengo louma. wamaluwa ankachita masewera kudziwa zina zotchuka kwambiri mitundu ya anyezi. Photos kutsimikizira kusiyana zikhalidwe, ngakhalenso maonekedwe.

Zosiyanasiyana anyezi:

- Anyezi - mmodzi wa mitundu yambiri kudziwika.

- chives - ntchito mbale ambiri. Ozizira zosagwira zosiyanasiyana, makamaka wamkulu mu North Caucasus. Masamba m'banda kutaya nthenga latsopano, pamafunika truncation mosalekeza malo.

- High-bay - ichi mtundu wa chapadera pakati pa mpumulo katundu antibacterial. Kukamaomba frosts kuwala, liri ndi maonekedwe ochititsa chidwi. Masamba a zomera zimere mizere angapo.

- Allium nutans - mtundu uwu udzafika dzina chakuti ambiri ntchofu adzamasulidwa pamene masamba odulidwa. The masamba ndi zothandiza anthu amene akudwala kwa magazi m'thupi. Iwo ali kukoma wosakhwima ndi fungo la adyo.

- liki - komanso Allium nutans ali ndi kukoma kukomoka, wolemera mu mavitamini osiyanasiyana.

- anyezi wa shaloti - masamba ndi lokoma ndi wowawasa kukoma, amene ngati ena mitundu ya anyezi, lili angapo zakudya: ascorbic asidi ndi loopsali. Iwo ali othandiza kwambiri kwa thupi.

- Mongolian - chikhalidwe ali kuchiritsa katundu. Iwo ali maluwa okongola, wakula pawindo a. Madokotala analimbikitsa ntchito mtundu wa masamba mu Oncology.

kuchiritsa katundu

Onse mitundu anyezi ali chiwerengero cha zinthu zothandiza - ndi fluoro, ndi calcium, chitsulo ndi sulfure, mafuta zofunikira ndipo mavitamini A, B, C ndi flavonoids. Iwo akhala ntchito masamba ozizira ndi matenda opatsirana. Anyezi madzi anaika mu mphuno. Kudya zokometsera masamba zimachititsa kuti magazi aziyenda ndi chimbudzi.

Anyezi kuli ndi ubwino pa anthu amene amadwala matenda a shuga ndi zotupa, gastritis ndi matenda oopsa. Komanso kumapangitsa munthu potency ndi amathandiza kuchotsa kufooka ambiri a thupi.

Mankhwala wowerengeka, ntchito osati madzi a anyezi, koma nsima. Chotero gulu kumathandiza tsitsi imfa, amachotsa calluses ndi kuyabwa tames nsikidzi udzudzu.

Anyezi komanso ntchito popanga zodzoladzola. Chifukwa zimapangitsa chigoba kuyeretsa ndi softness wa khungu.

kubzala Yoyenera anyezi akonzedwa

Aliyense chikhalidwe amafuna kusamalidwa. Bzalani uta si ovuta, basi ayenera kukhala kumvetsa sayansi ya ndondomekoyi. Masamba undemanding kwa zinthu zachilengedwe. Koma mmene kuika uta molondola, kudzadalira mbewu ndi kukula kwa masamba a.

chikhalidwe zokometsera wakula m'njira zingapo. Iwe ukhoza kugula mbewu kapena anyezi anyezi. Ndi chiyani icho? Iwo mababu ang'onoang'ono, omwe panopa ku mbewu za chaka choyamba. Machitachita seeding Mankhwalawa amagwiritsidwa ntchito chapakati Russia.

Choncho chodzala waika anyezi! Poyamba weeded malo amene kukula zokometsera ndiwo zamasamba. Ndiye muyenera kuyala mtunda wa pakati pawo ayenera kukhala osachepera masentimita makumi atatu. Pambuyo pake, kuika anyezi akhoza kukhala bwinobwino. Musaiwale kuti muyenera kutsatira mtunda pakati bulbils desyatisantimetrovyh. Iwo ayenera kukhala kukankhira mu nthaka, ndi bwino kuti yaing'ono mabowo munda fosholo ndi kusiya zinthu kubzala kuti akuya 2 cm. The pamwamba pa uta ayenera anachoka padziko lapansi.

Kukonzekera, kubzala ndi chisamaliro

M'pofunika kusunga ndi pokonza mfundo mbewu. Anyezi anabzala mwamsanga, lili kudya ndi kothandiza chitukuko cha dongosolo muzu ndi kukula tsamba.

Tiweramitse kale bwino anayendera, anataya ndi lawola kuonongeka zinthu kubzala. odwala onse kudula Seva malo ndipo anaikidwa madzi usavutike digiri 25-30. Kubzala chuma ayenera kugona mu madzi kwa masiku awiri. Liti mizu, waika anyezi akhoza anabzala mu nthaka lotseguka. Pambuyo pa mapeto a dongosolo lino, zingakhale bwino kuchita mulching mabedi humus.

Culture sikutanthauza madzi pafupipafupi, m'mwezi woyamba wa kukula kwa zomera ayenera madzi kawiri. Kuya kwa kunyowetsa nthaka ayenera kuti masentimita khumi. M'nthawi ya masabata awiri kapena atatu kukula anyezi akonzedwa ayenera akumusamalira. Ngati chikhalidwe ndi bwino anakamba, ndi bwino kuti njira ya zitosi mbalame ndi chikhalidwe chakudya.

Konzani dothi anyezi mpiru

Dziko labwino kwa masamba zokometsera - ndale. nthaka Acidic ayenera kuchepetsedwa ndi choko kapena ufa dolomite. Calcd: magalamu 250 osakaniza pa mita lalikulu la bedi. Mu yophukira pamaso pansi chisanu bwino kukhetsa madzi. M'nyengo yozizira nthawi dera limene anakonza ankafika za uta, muyenera kuchotsa chisanu. Njira imeneyi amalimbikitsa nthaka yozizira koopsa bwino, kulola pansi kuchotsa tizirombo ndi matenda.

Pa isanayambike masika n'kofunika pa malo kuti apange feteleza. Atafufuza dziko angaimbidwenso ndi mafupa okhaokha. Komanso, ndi zofunika kutsanulira njira ya sulphate mkuwa (malita supuni 1 mpaka 10 a madzi). Izi zidzathandiza kuti mankhwala nthaka. Pambuyo yokonza nthaka ayenera kuphimba oilcloth kapena filimu kwa sabata.

Kusamalira anyezi-Repka

Anyezi chaka chachiwiri cha kubzala kale zipatso zazikulu. uta iyi akutchedwa Repka. Pakuti m'chaka chachitatu cha kubzala, mukhoza kupeza pakati pa anthu a inflorescence, kenako mbewu. Kukula anyezi-mpiru satenga nthawi yambiri ndiponso khama. Chinthu chachikulu mu ndondomeko imeneyi - cholowa mfundo zofunika. Ngati inu mukudziwa, ndiyeno uta, posamalira mbewu, n'zotheka kupewa matenda zoipa ndi kupeza yokolola wolemera.

Kwa anyezi-mpiru kukula nyengo zonse muyenera kuthirira zonse, lotayirira, udzu, asamalire ndiponso kudyetsa nthaka. Lonse nyengo zokometsera masamba amene amafuna kuisamalira. Mu May ndi June (makamaka pamene otentha kwambiri) chikhalidwe ayenera madzi nthawi zonse (masiku seveni aliwonse kwa malita 8-10 madzi pa mita lalikulu). Mu July, monga ulamuliro, kumachitika kwambiri kouma. Chifukwa ndalama ulimi wothirira ndi kuchuluka (kawiri mu pafupi masiku khumi malita asanu a madzi pa mita lalikulu).

Processing ndi feteleza

Kukula zokometsera masamba, muyenera nthawi zonse kuwunika chitukuko. Kawirikawiri anyezi-mpiru kuthera awiri kapena atatu kudya. Nthawi yoyamba patsogolo zakudya kuchita akaona chitukuko pang'onopang'ono kwa zomera, ndi ngati bwino anakhomerera nthenga. Wosiya galasi mbalame zitosi malita khumi madzi, ndi njira udzathiridwa nthaka. The chachiwiri nthawi kuvala umachitika masabata awiri pambuyo woyamba. Yankho motere: malita khumi madzi kupasuka supuni awiri nitrophosphate. Kudya lachitatu ikuchitika pamene babu ukufika masentimita atatu kapena anayi awiri. Yankho: malita khumi madzi kupasuka spoons awiri superphosphate.

Processing-anyezi mpiru ikuchitika kuti asawononge matenda chomera mafangasi. Pamene tsamba chikhalidwe an'dzamuka masentimita makumi awiri, m'pofunika kuti kupewa kupanga processing njira ya sulphate mkuwa ndi sopo (sprayed ndi mbewu yokha).

Ndiye anyezi chomera

Kuyambira kalekale anthu akhala anatsimikiza kuti mu chikhalidwe pali ngakhale ndi zosagwirizana zikhalidwe. Anyezi kukula bwino ngati inu mukudziwa za "ankakonda" anzake amene analipo m'mbuyomo. Komanso, inu mukhoza kuika "anansi" amene kupherera tizirombo ndi matenda. Choncho, ndiyeno uta? precursors zabwino ndi ya parsley ndi katsabola, udzu winawake, mbatata ndi kabichi.

The mabedi okha opindulitsa kukula kwa anyezi zidzakhudza kaloti. Iwo matanthauzo kuteteza wina ndi mzake kuchokera ntchentche njiru. Komanso, anyezi kulekerera moyandikana ndi watercress ndi radish, nkhaka ndi Beets, strawberries ndi tomato.