Pasitala ndi chifuwa nkhuku: ochepa, osavuta maphikidwe

Pali mbale osavuta mu kuphedwa awo, koma nthawi yomweyo chokoma kwambiri. Kuti pasitala ndi chifuwa nkhuku bwino kutumikira monga tsiku ndi tsiku, chakudya wamba. holide angakhale pudding agwilitse mpando waukulu pa gawo mutu.

Chokoma ndi thanzi

Pasitala ndi nkhuku m'mawere ndi Kuwonjezera cha magulu osiyanasiyana (maphikidwe, onani m'munsimu) - si chokoma chokha, komanso chakudya wathanzi. Pasitala (macaroni, spaghetti, lasagne, mizere yozungulira) imakhudzana ndi dziko la Italy kumvetsetsa anthu ambiri, ndipo kenako - ndi zakudya Italy. Koma nthawi yomweyo odziwika Marco Polo, apaulendo, ndi anatulukira, Chinsinsi cha mankhwala anabweretsa, monga ife tikudziwira, ku China. Ndipo ngakhale mfundo wakuti pasitala ukadali okonzeka ufa, ku mowa wake nthawi zonse ochepa bwino. Kumene ubwino musati kubweretsa amtundu uliwonse pasta, koma okhawo amene ali ndi tirigu, durum ndipo zikuphatikiza zambiri zothandiza thupi zinthu, CHIKWANGWANI ndi chakudya zovuta bwino. Koma ku chakudya chathu. Izi, monga tanenera kale, pasitala ndi chifuwa nkhuku. Ndipo pophika zofunika kwambiri apa - pasta. Ndi iwo tidzayamba.

"Dzanja-buthulo" pasitala

Kodi kuphika pasitala kunyumba? Takambirana kale anafotokoza kuti, mwamwambo, mawu akuti "phala" amatanthauza pasitala aliyense amene anapangidwa kuchokera zikulumikizana ufa wa tirigu, madzi, mazira (zina ndi kuchotsedwa zosakaniza), komanso mbale kwa mankhwala amenewa. Mwa njira, pasta mwatsopano ndi olemekezeka, ndi youma, ndi dzira, ndi yophika mu madzi, ndi miyeso zazikulu, ngakhale mtundu. Koma ife kugwiritsa ntchito mawu osavuta kwambiri, Chinsinsi zofunika.

Kodi kuphika pasitala kunyumba

Tiyenera: muyeso umodzi wa ufa, mazira atatu yaiwisi, kapu theka la madzi pafupifupi, mchere pa nsonga ya mpeni. Ndicho pokonza pasitala ndi: zonse zikuwoneka wokongola yosavuta, chabwino, ndi mbale - voti kwambiri ndi sikutanthauza ndalama lalikulu ndi mbali zovuta kuzimvetsa.

1. Dzira whisk foloko. Katsala - mmwamba thovu pang'ono.
2. Asiyanitse ufa, kutsanulira mu mbale, ndi pakati recess. Kutsanulira mazira kumenyedwa. Kuwonjezera madzi, mchere.
3. Uukande zotanuka ndi Gorny. Phimbani ndi zojambulazo ndi kupereka chakudya kuyima kwa theka la ola.
4. Kenako, gawani mtanda m'magulu atatu pafupifupi wofanana.
5. Padziko, floured, falitsani kanali koyamba mtanda mu woonda-pretonky wosanjikiza, kuwaza ufa wochepa pamwamba.
6. Ndiye kuwonjezera nthawi bingu angapo. A chifukwa mtanda mikwingwirima kusema masentimita 0.5-0.7 m'lifupi. Kukuza Mzere pa kutalika lonse ndi kupereka youma pang'ono. Chimodzimodzinso n'kupanga anakonza kuchokera mbali zina za mayeso.
7. Ngati mulibe msanga kuphika pasitala "dzanja buthulo" akhoza falitsani mu zojambulazo ndi sitolo mu sabata mu firiji, koma kenanso. Ngati mwaika mufiriji, kenako mwezi adzakhala wopanda tsankho.

Pasitala ndi chifuwa nkhuku: Chinsinsi zoyambirira

Apa ndi Chinsinsi yosavuta zabwino kwambiri kwa ophika novice. Pasitala ndi chifuwa nkhuku ndi tomato kupsa mwangwiro wa tsiku ndi nyumba kuphika. Koma kodi inu ndi alendo wokondedwa kudyetsa mbale imeneyi koma chopatsa thanzi ndi wokhutiritsa, zabwino kwambiri ndi zokoma. Tiyenera: muyeso umodzi wa yazifuwa, angapo tomato lalikulu, tsabola Chibugariya banja lokoma, masamba mafuta, zitsamba zouma, mchere ndi zonunkhira kulawa. Chabwino, ndithudi pasitala (spaghetti, macaroni, mwauzimu Zakudyazi, monga zosankha) - kunyumba kapena shopu.

wokhululukira

1. Chicken kusema cubes finely. Mwachangu mu masamba mafuta lalikulu Frying poto (mukhoza kutenga Wok) osati kale kwambiri, Pasanathe mphindi 10 bere yokutidwa ndi manyazi a.
2. Kenako kotala kusema mphete tsabola (mwayeretsa kwa mbewu). Sakanizani ndi chifuwa ndipo mwachangu iwo mu malo omwewo mphindi zisanu.
3. Ndiye kutsanulira tomato bwino ndi madzi otentha kuchotsa rind (koma njirayi angakhale ndi Abiti). Finely tomato diced kudula ndi kufalikira kwa osakaniza poto, akuyambitsa bwino.
4. Kutseka chivindikiro ndi simmer kwa mphindi khumi. Ndiyeno mchere kulawa, kuwonjezera zonunkhira ndi zitsamba youma.
5. Tsopano tiyeni tiyime kwa refueling ndi protomai maminiti ena asanu. Nthawiyi, wiritsani ndi pasta.
6. Zokoma pudding ndi wokonzeka: Kusakaniza ndi kudzaza ndi pasta. Mwa njira, ena safuna kutero, ndi kugonjera kuvala mbale osiyana, kuthira mwachindunji pa mbale ya spaghetti.

The msuzi kirimu

Pasitala ndi chifuwa nkhuku ndi bowa msuzi kirimu amadziwikanso kukonzekera lophweka. Lonse chinsinsi - msuzi. Ndipo, ndithudi, kwa zosakaniza chofunikira kuwonjezera bowa. Kirimu msuzi - ndi zonunkhira chikhalidwe ndi ntchito zake zosiyanasiyana, molingana ndi viands ambiri. Ndipo ngati vkusnoty wake ndi kuphweka.

Bowa kutenga mu kuchuluka kwa magalamu 300, kirimu - galasi, zachilengedwe kirimu tchizi - 150 magalamu. zosakaniza zina zonse - mu m'munsi lapansi.

Chinsinsi pasitala ndi nkhuku ndi kirimu ndi kupezeka kwa wapabanja iliyonse. Mwachangu nkhuku m'mawere kuwonjezera bowa kuti izo (mwachitsanzo, bowa, koma inu mukhoza kutenga ndi nkhalango), finely akanadulidwa. Iwo adzaloledwe madzi, ayenera obzharivaya, asanduke nthunzi. Mwamsanga pamene icho chinachitika (Mphindi 10), kuwonjezera zonona, chipwirikiti ndi simmer kwa mphindi zisanu. Kumapeto, kulowa kirimu tchizi, zikunenedwa bwino ndi mwachangu kusungunuka, ndi simmer kwa mphindi wina 3-4. masitepe onse ndi amodzi mwa Chinsinsi zofunika kwambiri.

Kutumikira-wothira spaghetti, koma inu mukhoza kuika mu mbale gawo la pasitala ndi kutsanulira pamwamba pa spoonfuls awo kale ikuluikulu ya msuzi chokoma ndi magawo a chifuwa ndi bowa. Chabwino, kunapezeka zokoma?