Nsombazi kuphika mu uvuni: kuphika ndondomeko subtleties

Nsombazi - nsomba moona achifumu. White, nyama wachifundo, ndi anasiya fupa kukoma zosaneneka ndi fungo likhale ndi chakudya chokoma. Nsomba zimenezi akhoza kuphikidwa, mphodza, mwachangu. Koma ngati mukufuna kuteteza katundu phindu Nsombazi, ndi bwino kuphika.

nyama yake wandiweyani zokwanira mafuta osati youma mu uvuni. Mukhoza kuphika nsomba, kusema mbali. Pa tebulo chikondwerero ndi chidwi kwambiri mbalame adzayang'ana kwathunthu chokongoletsedwa masamba jellied ndi cranberries. Apa tidzamva mmene ndi mmene kuphika Nsombazi, komanso kudziwa zinthu zina zinsinsi za kudula nsomba zokoma.

Koyamba, wokhala izi kwa Nyanja ya Caspian likuoneka ndi kosakhozeka kufikako. spikes yaikulu amatha kudula magolovesi iliyonse. Kodi si mantha. Nyama opaka mchere, ndi mphindi zisanu kenako scalded ake ndi madzi otentha. Tsopano ife asakhudze minga. Ngati iwo mumafuna kuchokera kumbuyo, ndiye ntchito ayenera mobwerezabwereza scalding. Choncho, kodi tili pa ankafuna kukambirana? Kwathunthu anaphika Nsombazi? Chinsinsi kumaphatikizapo woyamba gutting nyama. Tika anachotsa zamkati, opaka nsomba mkati ndi kunja mchere ndi zonunkhira, supuni atatu wowawasa kirimu ndi madzi cholizira kwa theka ndimu.

Mwamuna kapena mkazi zipatso kusema magawo. Amayika nsomba pa zojambulazo ndi, pamwamba azikongoletsa ndi mabwalo mandimu. Manga zotayidwa mapepala envulopu kwa madzi anamasulidwa pa kutentha mankhwala, iye sadzapulumuka. Nsombazi Kuphika mu uvuni preheated digiri 180, pafupifupi mphindi 20. Pamenepo ife kutenga poto, unwrap ndi zojambulazo pamwamba. Mafuta ndi nsomba mafuta ndi kutumiza dopekayut akadali kwa mphindi 10-15. Katumikira munthu wooneka ngati ndi msuzi mpiru, owazidwa katsabola akanadulidwa ndi parsley.

Ndipo apa pali Chinsinsi china. Apa ife butchered nyama Nsombazi mu magawo, kuchotsa chichereŵechereŵe. Ife mchere iwo ndi kuwaza ndi zokometsera kwa nsomba ndi kuika mu poto, chimene inu kenaka mu uvuni. 600 ga Nsombazi, tiyenera supuni awiri okha wowawasa kirimu. Izo lubricates ife nsomba kumbali yathu. Ikani pakati zidutswa 50 g mafuta ndi kudzaza kapu theka la madzi. Nsombazi kuphika mu uvuni kwa theka la ola, monga Chinsinsi m'mbuyomu, pa 180 C. M'pofunika tisaiwale nthawi kuthirira madzi nsomba woterowu.

Main mbale ndi mbale mbali mu phukusi limodzi! nsomba wapatali akhoza zophikidwa ndi masamba ndi mbatata. Koma choyamba mphero nyama Nsombazi. Kutsukidwa ku khungu ndi chichereŵechereŵe nyama mchere, tsabola. Ngati fillet anatembenuka magalamu 500-600, zokwanira kilo wa mbatata. Ife kuyeretsa ndi kusema magawo. Lubricates linga la pansi nkhungu batala. Timaika theka mbatata. Chabwino mwawathila zonunkhira ndi mchere. Unafalikira Nsombazi. tomato asanu kusema mabwalo. Timaika iwo pamwamba pa nsomba. Tsekani mbatata otsala. Thirani onse modzala manja ndi mayonesi ndi kuwaza ndi grated tchizi zodulidwa lalikulu. Kuphika mu uvuni Nsombazi maminiti sate-faifi pa 180 C.

Pakuti m'maganizo akhoza anyama nsomba. Opaka ndi mayonesi ndi kuika mu magawo angapo a mandimu, katsabola posechennye ndi parsley, mtola tsabola, zonunkhira kulawa. Akhomere m'mphepete mwa toothpicks pamimba. Kuphika mpendadzuwa lubricates mafuta ndi kuwaza mphete anyezi (pafupifupi theka la kilo). Pa "mphasa" anaika nsomba. Pamwamba monga mafuta lubricating kuti musunge chinyezi. Nsombazi Kuphika mu uvuni kwa mphindi 20. Pamenepo ife mchere anyezi ndi nsomba mafuta ndi batala. Ife tikutumiza dopekayut kotala wina wa ora.