Pasitala ndi nkhuku: zotheka options

zakudya Italy ndi chabe wapadera kukoma kwake ndi fungo kwambiri. Mmodzi wa mbale wotchuka zosiyanasiyana pastes, sipangakhalenso wodzilemekeza ndi ma zosiyanasiyana mankhwala. Pali ayamikira angapo kuphika mbale - pasitala ndi nkhuku.

Poyamba, ulamuliro waukulu ndi zosakaniza amaphatikizidwa ndi zogwirizana ndi mzake.

Kachiwiri, kufunika kuwira pasitala malinga ndi malamulo okhwima. Kukhala enieni, muyenera kuphika pang'ono sanali mphindi zochepa. Pasitala ayenera kukhala "Al dente" anamasuliridwa kuti "ndi mtima", kuti ndi hardish pang'ono (Koma Mulimonsemo osati yaiwisi!).

Nkhaniyi ikusonyeza momwe kukonzekera pasitala ndi nkhuku ndi masamba osiyanasiyana. Izi mbale atsimikize wangwiro chamasana banja kapena chakudya.

Pasitala ndi nkhuku ndi tsabola

M'pofunika wiritsani pasitala, kuwaza nkhuku n'kupanga ndi mwachangu mu skillet ndi; kuwonjezera udzu tsabola. Bweretsani boma okonzeka, kuwonjezera tsabola ndi mchere. Pa mapeto kuwonjezera pang'ono phwetekere phala, sitimadzipereka m'madzi. Onse pamodzi ali ndi chithupsa pang'ono, kuwaza ndi chisakanizo cha zitsamba Italy. Tsopano inu mukhoza kuwonjezera mbale pasitala ndi kutsanulira mafuta.

Pasitala ndi nkhuku ndi bowa, atavala msuzi kirimu

mbale ndi kuphika mwamsanga, koma kukoma kwake imangokhala wapadera. pasitala wina kuphikidwa malinga ndi malangizo. Pangani tating'ono ting'ono nkhuku, marinate mu chisakanizo cha tsabola, tsabola ndi mchere; mwachangu iwo mu skillet ndi. Kenako pokha finely akanadulidwa cubes anyezi ndi bowa mbale. zili zonse bwino achotsedwe, kuwonjezera analimbikitsa kirimu osakaniza ndi thicken pang'ono. Pomaliza, kuwonjezera pasitala yophika ndi kuwaza ndi Parmesan tchizi Pamene ntchito.

Pasitala ndi nkhuku ndi biringanya

Kukonzekera mbale, Mpofunika udzu biringanya owazidwa mchere, kumanzere kwa kuwawa zosafunika. Kenako, biringanya yokazinga ndi anyezi, tomato, kaloti ndi zidutswa shabby lalikulu la nkhuku. Kodi pamapeto, kuwonjezera kirimu ndi vaporize iwo pang'ono. Kumapeto akuwonjezeka ndi yophika pasitala mbale owazidwa tchizi iliyonse.

Pasitala ndi nkhuku ndi tomato

M'pofunika wiritsani pasitala ndi kusakaniza ndi mafuta. Chicken kusema n'kupanga ndi mwachangu ndi adyo. Patapita nthawi mu saucepan ndi kuwonjezera pasitala, tomato ndi azitona. Kutumikira pa gome pamodzi ndi feta lapansi.

Pasitala ndi nkhuku phwetekere msuzi ndi masamba

pasitala Izi zili kukoma chodabwitsa ndi fungo. Pakuti kukonzekera ntchito zosiyanasiyana masamba (tomato, tsabola belu, kaloti, anyezi, adyo ndi tsabola), zimene ziyenera bwino lomwe. Mwachangu nkhuku. Pasitala makamaka zokoma ngati inu ntchito mitima nkhuku. Iwo ayenera mwachangu mu skillet kwambiri ndi anyezi, tsabola ndi adyo. Kenako, kuika kaloti, ndi tsabola, tomato ndi kuwonjezera phwetekere msuzi. Pamwamba ndi madzi pang'ono, kukoma ndi zonunkhira ndi mchere. Panthawi imeneyi, kuwonjezera pasitala yophika ndi ofunda pang'ono. Pali njira ina kutumikira mbale. Kuti tichite zimenezi, kuthira pasitala mafuta, anaika mu mawonekedwe a zisa pa mbale ndi pakati kuika nyama yake kudzazidwa. Analimbikitsa mbale choyamba choncho wachiwiri, kuwaza ndi Parmesan tchizi.

Ikani - ndi mbale kuti mipata waukulu chiwonetsero cha zongopeka chabe, koma Mulimonsemo, Hostess ayenera kutsatira malamulo a chiyanjano cha kukoma ndi ngakhale katundu. Phunziro kwa zotheka ake kupeza ma wapadera ndipo kwambiri choyambirira. Mwachitsanzo, phala ndi nkhuku, nsomba msuzi kirimu; pasitala ndi burokoli kapena kolifulawa ndi zina zotero.

Bon chakudya!