Bakha msuzi. Maphikidwe soups.

Msuzi - ndi mbale sizachilendo, ngati si chakudya kwathunthu popanda izo. ntchito yake Inde woyamba ndi waukulu kwambiri kuti msuzi zinthu moyenera opindulitsa pa dongosolo m'mimba. Msuzi ndi masamba ali m'bukuli zimathandiza kuti whet njala ndi bwino chimbudzi.

Kuphika msuzi si njira yovuta, m'pofunika kudziwa Chinsinsi, koma mungathe kulota pang'ono.

Ine amati angapo maphikidwe wosavuta soups, ndiwo zopatsa thanzi kwambiri ndi wathanzi.

Msuzi wa bakha ndi mawere

Bakha msuzi likukhalira zikomo atsimikize kwambiri msuzi aliwonse.

Tiyenera: bakha chikho avareji mapira, ndi udzu winawake pang'ono, kaloti ang'onoang'ono, sing'anga anyezi, parsley muzu, awiri mlombwa tsamba, peppercorns 10, tsabola, katsabola mwatsopano ndi mchere.

Msuzi Kukonzekera: mosamala longosola nasamba mapira lalikulu zedi la madzi, kugona mu sefa, kupereka kukhetsa madzi kwathunthu.

Ife kutenga bakha mafuta ndi m'pang'ono pomwe. Mafuta, tiyenera supuni zitatu.

Kutenthetsa poto, timaika supuni awiri a bakha mafuta, kuwonjezera anyezi finely ya mnofu ndi mwachangu mpaka golide. Igwani mapira akugona ndi kupitiriza mwachangu kwa maminiti ena asanu.

Bakha anaika poto, mudzaze ndi madzi, kuomba theka anyezi yosakongola ndi moto. Kamodzi madzi zithupsa, kuunikako moto ndi kuphika kwa mphindi 5. Pambuyo pake, kutenga bakha ndi kutsanulira msuzi.

Tengani chiwaya ndi pansi wandiweyani, kufalitsa mafuta otsala, kaloti sliced ndi udzu winawake, mopepuka mwachangu. Kuwonjezera sliced powomba bakha lembani malita awiri a madzi, kubweretsa kwa chithupsa ndi kuchotsa chithovu chifukwa. Ikani Bay tsamba, tsabola nandolo ndi kuphika pafupifupi ola limodzi pa moto wochepa.

Tumikirani msuzi ndi bakha ku gome otentha, molunjika kuchokera mbale, kuwaza ndi zitsamba.

Bakha msuzi ndi Zakudyazi

Koyenera zosakaniza: abakha thunthu magalamu 300 a Zakudyazi, malita atatu a madzi, awiri kaloti sing'anga, parsley, mababu awiri, 25 galamu ya mafuta, spoons anayi a nandolo zobiriwira (zamzitini), ena azitona, parsley mwatsopano ndi katsabola, awiri mlombwa tsamba, 10 peppercorns ndi mchere.

Kukonzekera: bakha The bwino osambitsidwa ndi madzi oyera, kuika mu saucepan ndi kudzaza ndi madzi. Kuwonjezera nandolo tsabola, akanadulidwa ya parsley muzu ndipo anapereka kuphika pa moto. Kuphika mpaka nyama bakha ali wachifundo.

Okonzeka ndi chilled nyama kusema cubes ndi kuphika Zakudyazi mu msuzi.

Shinkuem anyezi, kaloti kusema cubes ndi mwachangu mu poto ndi mafuta. Kenaka yikani azitona akanadulidwa ndi nandolo.

The msuzi kumene kuphika Zakudyazi, kufalitsa zazharku, zidutswa za nyama ndi Bay tsamba. mchere onse kulawa, tsabola ndi kuphika kwa mphindi 15 pa moto wochepa.

Thirani msuzi wa mbale bakha ndi kukongoletsa ndi greenery.

Tuna Msuzi

msuzi uyu akukonzekera mwamsanga ndithu ndipo mosavuta.

Tiyenera: mtsuko wa nsomba mu mafuta, 3-4 mbatata sing'anga, karoti wina, anyezi, gulu la udzu winawake, zonunkhira ndi mchere kulawa.

Kukonzekera: katungulume mbatata kusema cubes sing'anga, kaloti kabati, anyezi shinkuem woonda theka mphete.

Ikani poto pa moto ndipo pambuyo zithupsa kuponya mbatata, nyengo ndi mchere ndi kuphika kwa mphindi 10. Kenako, kuwonjezera kaloti, anyezi ndi kupitiriza wiritsani mpaka mbatata ali wokonzeka.

Mu maminiti pang'ono chabe mpaka yophika kuwonjezera nsomba, akanadulidwa udzu winawake msuzi ndi kusiya adzapatsa kwa mphindi 10.

maphikidwe Awa atsimikize ndithu soups, zokoma ndi, Chofunika kwambiri, monga mankhwala ndi nthawi yayandikira. Pangani zosiyanasiyana anu menyu tsiku ndi pamper okondedwa anu chakudya zokoma.