Processing ndi yokonza nkhono. Kukonzekera nkhono kunyumba

Kukonzekera wa nkhono sanatenge nthawi zambiri. Koma ngati mbale inu sanachite nokha, ndiye inu muyenera kuyesetsa kuti kwenikweni chokoma ndi thanzi nkhomaliro.

mwachidule

The nzika ya makono ya dziko lathu nkhono (kuphika Chinsinsi adzakhala zofunikila pansipa) imakhudzana kwambiri ndi nyanja kapena Aquarium, kuposa kuphika. Komabe, tisaiwale kuti m'mayiko ambiri Asia ndi ku Europe - ndi item zonse pa menyu wa malo omwera ndi odyera. Nkhono zimaŵetedwa ku minda wapadera anagulitsa mazira kapena moyo.

Kukonzekera nkhono kunyumba wakhala yapamwamba kokha m'zaka za m'ma XX. Masiku amenewo, mbale ndi ntchito mankhwala imatengedwa kuti ndi chakudya chokoma. Si aliyense amalakwitsa chakudya ngati tebulo yachibadwa banja mu Russia. Nkhono yophika yekha pa maholide lalikulu, ndipo okha choncho, ngati mukufunadi kudabwa wanu alendo.

ubwino mankhwala

Kodi nkhono zothandiza? The njira yokonza mankhwala amenewa kuti amasunga palokha pafupifupi zakudya zonse. Tikumbukenso kuti nyama ya nkhono kawirikawiri analimbikitsa ntchito amene kudya pang'ono. Pambuyo 100 ga mankhwala zopatsa mphamvu 90 okha, ndipo 2-3% mafuta, 15% mapuloteni ndipo palibe mafuta. Komanso, nkhono ali unsaturated zidulo mafuta. Iwo ali olemera mu phosphorous, nthaka, magnesium, calcium, potaziyamu, yamkuwa, yachitsulo ndi B mavitamini A ndiponso E.

Kuphika yachangu

Fast kuphika nkhono makamaka wotchuka ndi alendo, amene pa kukumana ndi nyama mtsinje angathe kusiyanitsa zakudya zanu mu maminiti pang'ono. Nthawi zambiri zimachitika kuti pa zifukwa zina, nkhono ayamba misa kusamuka ndi kukwawa panjira. Kwa theka la ola alendo ankatha kusonkhanitsa makilogalamu angapo a mankhwala moyo, ndipo pambuyo kotala la ola kupeza atsimikize ndi thanzi chakudya.

Kumene, yokonza nkhono kunyumba amafuna kugwiritsa ntchito zosakaniza wapadera. Koma ngati anaganiza chakudya panja, n'zotheka kusamalira ndi wodzichepetsa ya mankhwala.

Kupanga chakudya zokoma, mwatsopano anagwira nyama mtsinje bwinobwino kutsukidwa ndi ndiye anaika pa Grill ndi pa makala mpaka mabowo. Pankhaniyi, aliyense chipolopolo anawonjezera uzitsine ka mchere ndi tsabola, ndi kutsanulira pang'ono masamba mafuta kapena kuyika chidutswa cha nyama yankhumba. Mwaichi, ndi nkhono zophikidwa kwa pafupi maminiti khumi.

Pambuyo pa nyama ndi kuphika, izo kutolapo la chipolopolo ndi mmano ndi, anapambulwa pa zinthu sanali edible ndi ntchito limodzi ndi kagawo ya mkate.

Kuphika nkhono mu madzi otentha

Kukonzekera nkhono zinthu munda kungabweretse ntchito mitundu yosiyanasiyana ya kutentha mankhwala. Ngati simukufuna kuti kuphika, ndiye ayenera kukonzekera malita angapo a madzi otentha. Iwo adatchithisira kamodzi nkhono onse ndi kuphika za 3-5 mphindi pambuyo otentha.

njirayi adzalola kuti mwamsanga kuyeretsa nkhono ku ntchofu alipo, komanso kwambiri atsogolere kuchotsa awo. Pamene nyama atachotsedwa chipolopolo, izo kudula, kusiya kokha cephalopods minofu. Kenako ophika ntchito pa nzeru zake. Ena mwa iwo kupitiriza brew mankhwala mu mchere madzi otentha ndi ndiwo zosiyanasiyana zamasamba, kupeza msuzi zonse ndi zina yokazinga mu mafuta anyama kapena mafuta mpendadzuwa ndi adyo ndi anyezi. Zikatero, iwe pogulitsira zakudya chokoma chokhala ngati nyama zoyera kapena bowa.

Kukonza mankhwala mu nyumba

Kodi kukonzekera nkhono kuphika? Ngati muli ndi nthawi yokwanira, ndipo pali akonzedwa zonse za ziwiya khitchini, pali zingapo zimene mungachite mmene kupanga chakudya chokoma mwa mtsinje wa mankhwala. Koma izi ziyenera kutsukidwa bwino.

Kuti zimenezi zitheke, ena ophika nkhono kusungidwa firiji mu poto kanthu kwa masiku atatu khumi, kutsuka iwo nthawi. Other Hostess analimbikitsa kusiya mankhwala kwa masiku ochepa pa chinangwa, ufa kapena zitsamba zonunkhira monga fennel ndi thyme. Njira imeneyi pa tsiku lachitatu la cochlea adzakhala chitakonzedwa ndi udzapeza kununkhira achilengedwe.

M'mayiko Mediterranean moyo nkhono, anagula mu msika, osati pansi ndondomeko kuyeretsedwa. Ichi ndi chifukwa chakuti iwo akutikonzera minda kudya. Pamene dziko lathu, mwatsoka, monga mankhwala popanda kuyeretsa woyamba ndithu kutaya kukoma.

Atamaliza ndondomeko kuyeretsedwa, onetsetsani kuti palibe akufa mwa nkhono wamoyo. Chifukwa chaichi iwo zimayikidwa mu madzi ndi kuchotsa anthu amene sakhulupirira zizindikiro iliyonse ya moyo.

Atam'chiritsa zochita anafotokoza nkhono yophika mu otentha madzi mwachindunji pamodzi ndi zipolopolo, ndiyeno bwino kutsukidwa. Pambuyo mankhwala amakhala oyenera zatsopano zophikira.

Mphodza mu Chimatisi

Processing ndi yokonza nkhono kunyumba - ndi yachidule ndi yosavuta ndondomeko. Pambuyo mankhwala lidzayeretsedwa ndi scalded ndi madzi otentha, nthawi iyo ntchito polenga chakudya chokoma zophikira.

Choncho, kupanga chakudya chokoma mu Chimatisi, tiyenera:

• Youma vinyo wofiira - 1 chikho;
• blanched nkhono - 500 ga;
• Mafuta - 45 ml ya;
• Atsopano timbewu, oregano ndi Basil - kutsatira kukoma kwanu;
• tsabola ndi mchere - kulawa ntchito.

ndondomeko kukonzekera

Kodi stewed nkhono? Chinsinsi yokonza mbale kumafuna skillet. Iwo anathira mu mafuta kenako kufalitsa poyamba ankachitira nkhono. Pang'ono mwachangu mankhwala (mwachindunji mu zipolopolo), izo udzathiridwa wofiira youma vinyo, ndiye mchere, tsabola ndi stewed pa moto wochepa kwa ¼ ola.

Atatsala pang'ono kuzimitsa mbale mu saucepan ndi kuwonjezera finely akanadulidwa amadyera ndi zosakaniza onse ali osokonezeka bwinobwino.

Kutumikira yomalizidwa nkhono mu zipolopolo kuti tebulo zabwino mu boma otentha, otsalira chisanadze kuthirira msuzi mu saucepan.

Yokazinga nkhono Cretan (rosemary)

Kukonzekera nkhono kunyumba wakulanda inu za ¼ ola. Koma izi pokhapokha ngati inu kutsatira zofuna zonse mankhwala.

Kotero, kuti nkhono ku Krete, muyenera kugula:

• blanched nkhono anakonza - osachepera 500 ga;
• mafuta - za 100 ml;
• vinyo wosasa - 2 lalikulu spoons;
• rosemary - supuni zazikulu;
• timautengera - kuwonjezera kulawa.

Njira kukonzekera

Pamaso Frying nkhono, wandiweyani mipanda kwambiri mkangano poto, ndiyeno kutsanulira wosanjikiza woonda mchere. Komanso, mbale kufalitsa onse mabowo mankhwala kukonzedwa pansi ndi kuwalola kuti ziume.

Pambuyo onse chinyezi owonjezera wapita, ndi nkhono kutsanulira mafuta, chipwirikiti ndi mwachangu kwa mphindi 3-5. Kenako kuwonjezera rosemary ndi viniga. zosakaniza zonse kotheratu kuteteza ndi kuchotsa kwa kutentha.

Kutumikira mu zipolopolo za nkhono chakudya ayenera pokhapokha iwo doused ndi mafuta, kumene wokazinga. nyama nyama mtsinje ayenera kukoka mmano. Pamaso unawononga kwenikweni kuchotsa nsonga mdima.

Sitepe ndi sitepe Chinsinsi nkhono kunyumba

Kwambiri mbale kudzikondweretsa za nkhono ndi French mbale escargot. Kuti kunyumba, simuyenera kwambiri nthawi ndi khama.

Choncho Chinsinsi tingachipeze powerenga kwa nkhono amapereka ntchito zigawo izi:

• anasunga nkhono - 1 makilogalamu;
• atsopano baguette - 1 ma PC.
• Mkulu khalidwe poterera mafuta - 300 ga;
• mwatsopano adyo - 1 mutu;
• mafuta - pafupifupi 30 ml ya;
• mandimu - kulawa ntchito;
• parsley, atsopano zitsamba, mchere - kulawa ntchito.

Kodi kuphika?

Pamaso pansi kutenthetsa mankhwala nkhono nyama zawo mosamala kuchotsedwa chipolopolo, ndiyeno lidzayeretsedwa ndi zinthu inedible. Ndiye unafalikira poto ndi mwachangu kwa mphindi 3, ntchito mafuta.

Ngakhale nkhono yokazinga, komanso kutsukidwa ndi zouma zipolopolo onse. Kenako iwo thermally kukonzedwa nyama zobwezerezedwanso. Pambuyo pake, kutenga batala, kudula mu tiziduswa tating'ono ting'ono ndi kuwonjezera wosweka adyo cloves. Ndiye, mu mbale yomweyo kutsanulira mu madzi mandimu ndi finely akanadulidwa zitsamba atsopano, kuphatikizapo parsley. zosakaniza onse mchere, tsabola ndi wolapa ntchito blender. Unyinji chifukwa wasindikizidwa chipolopolo, ndiye kufalitsa pa kuphika adzauma mabowo.

Kutsiriza pepala izo anatumiza pamoto. Pa kutentha 240 madigiri nkhono kukonzekera kwa mphindi 3 (osati kwambiri).

kotunga yoyenera ya chakudya

Escargot ndi mbale wotchuka kwambiri mu Europe. Kugonjera yake ya chakudya anaika zipangizo zapadera: zitsulo thireyi ndi matendawa, kakang'ono limalephera (ie eskargotnitsu), mbano kuti amakulolani akugwira lakuya, komanso foloko ndi ziwiri mano ndi zomwe zili atachotsedwa.

French escargot anatumikira monga Appetizer pamaso chakudya. Koma Australia ndi United States, m'mayikowa, mbale imatengedwa lalikulu.

Pambuyo nkhono adzakhala pansi kutenthetsa mankhwala mu ng'anjo, iwo kufalitsa pa thireyi zitsulo ndi kuperekedwa tebulo pamodzi ndi forceps ndi pulagi. Komanso payokha kudula mwatsopano ndi crispy baguette, amene mokondwera akamwe zoziziritsa kukhosi poterera nyama mbale.