Quick Keke Cookies ndi kirimu popanda kuphika

Keke ndi pastry kirimu popanda kuphika - mchere kwambiri kuti mungathe mwamsanga ndipo mosavuta kukonzekera masana tiyi. M'nkhani ino mudzapeza maphikidwe chidwi zimene zingakuthandizeni kupanga zosankha miyambo ndi zambiri zosiyanasiyana.

Keke popanda kuphika makeke ndi kirimu

mchere likuthandizani pamene palibe nthawi yokonzekera mtanda wathunthu, kusinja pa mtanda ndi kupanga kirimu. Keke ndi pastry kirimu popanda mkate ndi anaphika mophweka kuti ngakhale mwana lingathe. Pa nthawi yomweyo ndondomeko lonse kutenga kuchuluka osachepera. Vietnam Chinsinsi :

• Mu mphika waukulu, kusakaniza magalamu 500 wowawasa kirimu ndi kapu imodzi ya shuga, ndi vanila kulawa.
• Pamene shuga kwathunthu kotero, vsypte mu magalamu mbale 300 kapena 400 unsalted crackers ( "nsomba" mtundu). Bwinobwino kusakaniza mankhwala ndi kusiya iwo okha kwa kanthawi. mukhoza kuwonjezera amodzi kwa chiwindi akanadulidwa nthochi, ngati n'koyenera.
• Pambuyo crackers pathupi, mukhoza chitani mapangidwe keke. Kuti tichite zimenezi, mungathe kugwiritsa ntchito mawonekedwe detachable kapena kupereka "mayeso" Wopanda mawonekedwe. Tikukupemphani kuika mbale ndi kum'mamatira film, kuika mu makeke ake ndi wowawasa kirimu, kutsegula pamwamba kenako chotsani maola ochepa firiji.

Liti nthawi ofunika, kutembenuzira mchere pa mbale mosabisa ndi kukongoletsa pamwamba ndi chokoleti grated. Wokonzeka keke ayenera kukhala wabwino kusunga mawonekedwe a, ndi dongosolo yunifolomu ndi kukoma yowawitsa.

"Anthill" mkate. Chinsinsi

Popanda kuphika makeke akhoza kukhala okonzekera zosiyanasiyana ndiwo zochuluka mchere pachiyambi. Ndipo mwa iwo, kumene, mukhoza kusankha okondedwa ndi onse "Nyerere." Kukonza mofulumira, mosavuta, ndi kukoma kwake ndi bwino kuyambira ali mwana, angayamikire dzino onse lokoma. "Anthill" mkate wopanda kuphika makeke ife adzakonza motere:

• Tengani kapu imodzi ya walnuts shelled ndi kuwaza iwo ndi mpeni kapena anagubuduza pini.
• Sakanizani m'mbale ntchito chosakanizira mtsuko caramelized mkaka ndi magalamu 100 a mafuta.
• magalamu 500 masikono finely kutha.
• Bwinobwino kusakaniza zosakaniza okonzeka, kuika "mayeso" Wopanda pa mbale mosabisa, chopatsa mafanizidwe a anthill ndi.

Ngati anakhumba, mukhoza azikongoletsa keke ndi tchipisi chokoleti ndi mbewu poppy. mkaka Zachepetsedwa kuti masikono kwathunthu akhathamiritsa, musaiwale kuchotsa mchere mu firiji kwa maola angapo.

Tchizi mkate wopanda kuphika

Mapayi Cookies popanda kuphika, maphikidwe zomwe mungathe kuwerenga m'nkhani ino, akukonzekera kuti n'zosadabwitsa yosavuta. Nazonso adzakhala Chinsinsi zotsatirazi. Bwanji Mng'oma wa mkate wopanda adzaphika wa masikono ndi tchizi :

• Mu mbale yaikulu kulumikiza magalamu 500 tchizi, magalamu 200 batala firiji ndi magalamu 300 a shuga. Bwinobwino kusakaniza mankhwala.
• Kutenga mbale kwambiri ndi malo pa wosanjikiza pansi masikono, amene ayenera Pre-choviikidwa mu mkaka (ngati mukufuna mukhoza m'malo ndi vinyo yamalinga).
• Theka la curd misa kugona pa makeke ndi kuchulutsa pamwamba.
• Kenako abwereza kanthu - anagona wosanjikiza wina wa masikono ndi gawo lachiwiri la curd misa.
• Kuti akonze glaze, sakanizani masupuni atatu wowawasa kirimu ndi amsupuni a koko ndi spoons anayi a shuga. Ikani poto ndi osakaniza pa moto, kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha kwa otsika ndi simmer ndi chivindikiro ndi kutsegula mphindi zochepa kwambiri.
• Pamene glaze ndi chazirala pang'ono, kutsanulira pa pamwamba mchere ake.

Ngati mukufuna, mukhoza kuwonjezera kwa "mayeso" zidutswa za zipatso, mphesa zouma kapena apricots akanadulidwa.

Walnut mkate ndi mkaka condensed

Izi mosavuta kukonzekera mchere, azikongoletsa phwando ana aliyense. Keke masikono ndi condensed mkaka popanda kuphika zakonzedwa motere:

• Mwachangu mu magalamu poto 300 mtedza kwa mphindi zochepa ndiyeno kulola kuti kuziziritsa.
• magalamu 800 a shuga keke akumenyetsa ku crumb chabwino.
• Payokha, whisk akhoza wina wa mkaka condensed magalamu 200 a mafuta.
• Chifukwa kirimu Kusakaniza bwino ndi mabisiketi ndi kuika mtanda chifukwa pa mbale mosabisa, chopatsa mawonekedwe aliwonse.
• Pamwamba ndi ngakhale wosanjikiza mtedza wokazinga.
• Kuphika ndi icing, kulumikiza magalamu 200 a kirimu wowawasa, supuni awiri a shuga ndi supuni anayi a koko. Ikani osakaniza pa moto ndi, oyambitsa mosalekeza, kubweretsa kwa chithupsa. Ndiye kuchepetsa kutentha ndi simmer ndi icing kwa mphindi zochepa. Pamene iye ali wokonzeka, kuchotsa izo kuchokera kutentha ndi kusakaniza ndi magalamu 50 batala.
• Thirani glaze pamwamba mtedza keke mchere ndi kuika mu furiji kwa maola angapo.

Asanayambe kutumikira, mukhoza azikongoletsa keke kapena kupanikizana mtedza.

Cheesecake ndi mkaka condensed popanda kuphika

Izi mchere kuwala osangalala onse dzino wokoma. Kuphika madzulo ndi m'mawa kuitana achibale anu kapu ya tiyi ndi mchere zokoma. Keke popanda adzaphika makeke ndi mkaka condensed anakonza motere:

• magalamu 300 shortcake akupera mu blender ndi tchipisi.
• Anasungunuka batala (magalamu 200) kutsanulira mu misa chiwindi ndi kusakaniza mpaka yunifolomu. Thirani chifukwa "mtanda" mu mawonekedwe a anaika chisanadze kugwiritsitsa filimu. Mosamala agwirizane izo pamwamba lonse ndi kupanga mkombero.
• Instant gelatin (1.5 supuni) kuchepetsa ndi madzi malinga ndi malangizo.
• Ntchito blender, kusakaniza magalamu 300 a tchizi, 100 ml ya magalamu 300 a kirimu ndi zotsekemera condensed mkaka. Pomaliza, kuwonjezera gelatin kwa ilo kachiwiri kusakaniza bwino.

Unyinji chifukwa kuyala mawonekedwe, ndi kuika cheesecake tsogolo mu firiji usiku.

oatmeal keke

Kuphika zokoma makeke oatmeal mkate ndi kirimu popanda kuphika, ntchito Chinsinsi zotsatirazi:

• magalamu 500 makeke oatmeal phatikizani nyenyeswa boma, ndi magalamu 100 "Ufulu" anathyola mutizidutswa tating'ono ting'ono.
• Kulandilidwa ndi mphambu ziwili chikho cha walnuts kuwaza ndi mpeni kapena anagubuduza pini.
• Mu mphika waukulu, ikani makeke okonzeka ndi mtedza, ndiyeno kuwonjezera kwa iwo 200 ml ya wakuda khofi amphamvu ndi 300 ml ya wowawasa kirimu chisanafike kukwapulidwa ndi shuga.
• Sakanizani zosakaniza bwinobwino ndi malo misa chifukwa mu mawonekedwe a anaika kugwiritsitsa filimu.
• Wosanjikiza chachiwiri magawo kuika kudula nthochi, ndiye kachiwiri mtanda wa masikono ndi mtedza, ndipo pamapeto - wosanjikiza biscuit. Phimbani ndi dongosolo kugwiritsitsa filimu ndi kulitumiza ilo kwa maola ochepa firiji.

Kodi nthawi lamanja, umtembenuzire mchere, atagona pa mbale mosabisa. Azikongoletsa ngati nyenyeswa anakhumba oat, flakes kapena chokoleti.

Mchere ndi chokoleti ndi zipatso

Ngati mwaganiza kuphika mkate wa makeke ndi kirimu popanda kuphika, usaope kusonyeza m'maganizo awo. Ifeyo timapereka zosiyanasiyana Chinsinsi miyambo ndi zosakaniza watsopano:

• 200 magalamu keke crumb pogaya kusakaniza magalamu 50 mowa chokoleti ndi magalamu 100 batala kusungunuka.
• Maziko a mchere mu mawonekedwe kugawanika.
• Sungunulani mu madzi magalamu 30 gelatin.
• magalamu 400 mafuta kanyumba tchizi pogaya ndi kapu ya shuga.
• Thirani mu supuni poto awiri a mkaka, anaika mu izo kuphwanya mu magalamu 150 zidutswa chokoleti ndi kusungunula izo amaziphika n'kuzithira. Muziganiza chifukwa misa blender pamodzi ndi curd lapansi.
• magalamu 400 kirimu whisk chosakanizira ndipo onjezerani ku chisakanizo cha curd. Kupitiriza kusonkhezera, kuwonjezera chifukwa gelatin misa.
• Ikani gawo limodzi kudzazidwa mu mawonekedwe pamaziko a keke, ndipo wogawana kuyala zipatso lonse. Close kwa gawo lachiwiri la curd misa ndi pamwamba azikongoletsa ndi chokoleti grated.

Pomaliza

Tikukhulupirira kuti inu mukufuna mikate biscuit popanda kuphika, maphikidwe zomwe ife anasonkhana kwa inu m'nkhani ino.