Rochefort - tebulo mphesa. Kufotokozera, kafalitsidwe ndi cuttings

Mphesa - chomera ndi ovate kapena ozungulira zipatso yowutsa mudyo, omwe anasonkhana mu Magulu. Mphesa mitundu pali ambiri. Only mu maiko CIS ndi Russia wakula mitundu zoposa zikwi zitatu. Malinga mtundu wa zipatso akhoza kukhala zosiyanasiyana zamitundu, zosiyanasiyana maswiti ndi kusintha mtundu ku wobiriwira mdima wofiirira, pafupifupi wakuda.

Mphesa - mmodzi wa mbewu wamkulu chipatso, amene wakhala kuŵetedwa mwa munthu. Izo ntchito mu maonekedwe ake yaiwisi, zikhale mu timadziti ndi vinyo. M'nkhaniyi, ife pofotokoza zosiyanasiyana Rochefort, tebulo mphesa. Ndi mawonekedwe wosakanizidwa. Ndi kukula m'banda, pasanathe masiku 105-110.

ikulongosola za zosiyanasiyana za

Sizachilendo mu dziko lathu mphesa. Rochefort zosiyanasiyana ali tchire sil'noroslye ndi masango lalikulu akhoza kukwaniritsa Unyinji wa makilogalamu 0.5 kuti 0,9. Lokha gulu ndi phirilo woboola pakati, m'malo wandiweyani komanso amayang'ana kaso. Mumakhala palibe goroshenie. Pachimake akuyamba kumayambiriro June.

Mbali khalidwe chimene chimasiyanitsa Rochefort (mphesa) - pafupifupi mwathunthu marketability.

Zipatso mu Magulu zambiri mdima ofiira kapena wofiirira hue. Ngati mphesa ndi overripe, iwo kukhala wakuda. Mawonekedwe a chonse, koma pang'ono flattened. Wapakati kulemera kwa chipatso - magalamu asanu ndi inayi, koma nthawi zina angafikire magalamu khumi ndi ziwiri. Kukula - 26 mpaka 28 millimeters.

The zamkati ku chipatso chokoma, ndi pang'ono oonetsera nutmeg. Minofu zokwanira. Limafotokoza zipatso wandiweyani peel, koma kudya si anamva. Rochefort pa zokolola - mphesa ambiri, koma kwambiri okalamba mphukira, cuttings ndi zomera mosavuta ndipo mwamsanga mizu.

Kuchulukana zosiyanasiyana izi ndi zabwino kwa cuttings. Koma kuti wamkulu wamphamvu ndi wathanzi zomera, cuttings muyenera kukonzekera bwino.

Konzani cuttings

Cuttings tadulidwa mu autumn, kenako kuzisunga chapansi, ndikuika mu mchenga yonyowa kapena mu firiji pa alumali pansi mpaka February. Pakumala iwo zingabzalidwe.

Makamaka chifukwa cha cuttings truncated kukula mphesa zabwino. Mtundu Rochefort nazonso. kutalika khumi ndi ziwiri masentimita. Pa cuttings ndi adzaikidwe masamba 2-3. Kubzala chuma ayenera bwinobwino rinsed ndi tiyeni youma pang'ono. Kenako, pamwamba ndi pansi pansi pa impso sectioned. Pa mmunsi mwa tsamba kudula ndi ochepa amacheka yaing'ono wofunitsitsa malo awa wamkulu mizu. Konzekerani mfundo masiku angapo kumizidwa mu chidebe ndi madzi. Pambuyo kuti m'pofunika pokonza cuttings mankhwala zingakudzutsireni kukula mizu.

kilchevanie

Okonzeka kubzala zakuthupi ayenera kuyikidwa mu kilchevator. Kilchevanie ndondomeko adzakhala imathandizira kukula kwa mizu, zomwe zingathandize inu mwamsanga ndipo mosavuta kukula Rochefort (mphesa). M'pofunika kutsanulira cuttings lonyowa utuchi ndi kukhazikitsa pa pamwamba kuti ndi mkangano. Mu malo amenewo kumene mizu ndi kupangidwa, kutentha ayenera kukhala ku madigiri 20 mpaka 25. Mu zone amene adzakhala pamwamba pa nthaka, kutentha sayenera upambana madigiri 15. Ngati chapamwamba zinthu kubzala impso ndi usavutike, lidzaphukanso.

masabata awiri pambuyo Kilchevanie cuttings zifunike - ngati iwo anali mizu. Ngati ndi choncho, iwo kuziika mu Kusakaniza dothi zina tichotseretu. Komanso ndondomeko ya kubereka ndi ndegeyo mphesa muyezo.

afterword

Wa mitundu yonse ya mphesa tebulo ndi imodzi mwa Rochefort bwino. Mphesa, ndemanga imene yekha nthawi zonse zabwino, n'zosavuta kukula, zosavuta kusamalira iye, ndi zipatso kukoma surpass mitundu yambiri yotchuka.

limodzi ake mwangwiro kulekerera kayendedwe, kusunga nkhani zazikulu, lomwe linali ndi kukoma kwambiri zimapangitsa Rochefort, mmodzi wa atsogoleri pa msika lero.