Roma Tomato: makhalidwe ndi malongosoledwe a mitundu ya

Roma phwetekere wa pakati-makalasi. Iwo ali sing'anga-kakulidwe zipatso. phwetekere n'zosavuta kumalongeza kwa chisanu ndi ntchito pophika zakudya zosiyanasiyana. Osiyanasiyana n'zosavuta kusamalira pa kukula ndi fruiting.

Roma Tomato: makhalidwe ndi malongosoledwe a mitundu ya

zipatso ndi zooneka ngati maula ndi. Iwo sing'anga kukula ndiponso ndi kulemera avareji '65 Tomato akusiyana zimalimbikitsa wofiira. thupi ndi yowutsa mudyo ndipo ali ndi minofu. Tomato Roma ali ndi dongosolo wandiweyani choncho lolimba afotokoze. Zipatso za nthawi yaitali kukhalabe ulaliki kwambiri.

Pa m'kamwa ankaona kuti zolemba wokoma. Izi tomato pa kukonzekera yozizira ndi mwangwiro prosalivayutsya tikhale pa nthawi kukoma wachuma wa brine ndi zokometsera. Kawirikawiri mtundu umenewu tomato ntchito sauces.

Kodi kudzala ndi pamene

Roma phwetekere mitundu zingabzalidwe m'njira ziwiri: mwa mbewu ndi mbande. Best akalambula mu kasinthasintha ndi:

• nyemba;
• anyezi;
• kabichi;
• nkhaka.

mbewu izi kuchepetseratu nthaka, ndipo ena mwa iwo manyowa. Mbewu kwa mbande kukula obzalidwa kuti akuya 3 masentimita mochedwa March kapena April oyambirira mu muli wapadera. Pamaso kubzala zimenezi zimathandiza ankawaviika maola angapo mu permanganate potaziyamu kwa decontamination m'tsogolo ndiponso kuteteza ku matenda osiyanasiyana ndi tizilombo.

Pamene masamba 1-2 ayenera kuonetsetsa zomera Sankhapo. Choncho n'zotheka kukwaniritsa wabwino muzu kuchuluka m'tsogolo pa chitsamba. Izi kuwonjezera kuchuluka zipatso ndi zomera Hardy. Ena agronomists kupewa ndondomeko izi ndi mbewu poyamba anabzala miphika kwambiri.

Pafupifupi 2 masabata pamaso Thirani mu nthaka ayenera kupanga ndondomeko ya oipa. Kuti tichite zimenezi, kutenga mabokosi ndi zomera kunja mu nyengo iliyonse. Usiku wa mbewu analowa kumbuyo mu chipinda. Mu wowonjezera kutentha kwa cholinga masana zitseko ndi mawindo.

Kutchire tomato obzalidwa masiku 70 zakubadwa. Mu wowonjezera kutentha, mukhoza kusamutsa mbande pambuyo masiku 25-30 pambuyo chodzala mbewu. Kumeneko, zomera akuyamba kukula ndi kubala zipatso kale kuposa pansi lotseguka.

Bzalani Care

Roma phwetekere zimaŵetedwa ku United States ndipo ali oyenera kukula mu mtundu Nyengo. zosiyanasiyana ichi sikutanthauza mpheto zapadera. Iye pafupifupi sasiyana mu chisamaliro kuposa tomato ena.

Khalidwe kudya sayenera nthawi zoposa 2-3 pa nyengo. Zimenezi sizingasinthidwe ikuchitika pa kutentha kwa m'chilimwe, mwinamwake zipatso ndi mbewu "zidzatenthedwa." Bwino mwai izi zimachitika mu madzulo kapena m'maŵa.

Analimbitsa madzi zingamuthandize masabata angapo pambuyo Thirani mu nthaka. Ndiye simufunika madzi ambiri kudzaza tomato, kapena iwo angathe choipitsa mochedwa. Kwa izo zowawa ziwalo vegetative ndi zipatso.

Kuti matenda phwetekere Roma khola zochepa. Izi zosiyanasiyana phwetekere sakonda chinyezi kwambiri. Ndi okwanira mbewu zomera ayenera kumanga vertically kwa mizati aliyense matabwa. Motero nthambi kuberekana adzatha mosavuta kusunga mbewu ndi zipatso Sudzatikhudza nthaka, zimene zingakuthandizeni kuteteza ku matenda ndi matenda a mafangasi.

Nthawi anapanga kwambiri kumasula nthaka komanso kuchotsa udzu akamavutika.

Kuthilira ndi feteleza

Tomato Roma ayenera madzi nthawi osachepera 3-4 sabata, woyamba masiku 10 pambuyo Thirani mu nthaka. Ndiye kuchuluka kwa ulimi wothirira zikhoza kuchepetsedwa ndi kutulutsa iwo pakakhala kulibe yaitali mvula.

Kutsirira chikuchitika mwachindunji pansi muzu. N'zosatheka madzi pa mbewu. Pankhaniyi, ndi kuonetsetsa kugunda tomato choipitsa.

Feteleza zomera chidachitika katatu;

• choyamba - malita 10 a madzi kuchepetsedwa ndi 1 tbsp. nitrophosphate supuni ndi malita 0.5 a mullein;
• chachiwiri - malita 10 a madzi ndi 1 tbsp. . Supuni superphosphate ndi 1 supuni ya tiyi ya sulphate potassium pano anawonjezera malita 0.5 a nkhuku manyowa madzi;
• lachitatu - 1 tbsp. humate supuni potaziyamu ndi wothira 1 tbsp. nitrophosphate supuni, osakaniza kuchepetsedwa malita 10 a madzi.

Aliyense kuvala pa mlingo wa malita 0.5 a osakaniza pa zomera. Izo sizingakhoze kuchitidwa patapita chilalacho popanda ulimi wothirira yokumba.

Ubwino ndi kuipa kwa mitundu

chomera ili mtundu determinant. Choncho, Chitsamba Choyaka okha akufotokozera, motero ndi kuchuluka kwa zipatso. Komanso, kugwiritsa ntchito mbali mosavuta kuwerengera chiwerengero cha mitundu ya phwetekere tchire Roma kuti m'dziko lina. tchire yaying'ono wa tomato.

Phwetekere "Roma" (chithunzi m'nkhani) ndi nthawi yaitali fruiting. Choncho zokolola za tomato mwatsopano akhoza kukolola lisanathe September. zokolola zabwino M'sitolo masamba kwa dzinja.

zipatso ndi mphamvu zokwanira ndipo musati crumple afotokoze. zosiyanasiyana izi zikhoza amadutsa pa maulendo ataliatali. Choncho nthawi zambiri anabzala alimi a malonda wotsatira wa tomato.

kupsyinjika Ichi ndi kugonjetsedwa ndi matenda. Ndi kuthirira yoyenera chomera zoletsedwa ndi malamulo Kodi sanaphe choipitsa mochedwa. Kupewa chikhalidwe ichi, pambuyo mvula muyenera kuthirira mbewu ndi madzi oyera pang'ono.

The kuipa mitundu

Chikufunika dzuwa okwanira ndi kutentha kwa popanga wa tomato Roma. Pofotokoza anapatsidwa kalasi, kuti pamene pali osakwanira kuchuluka kwa zigawo izi kwa mbewu vegetatiruet zoipa, zokolola yafupika ndi maulendo angapo. Choncho, poyamba anabzala mbewu pa malo, ndilo kwambiri nthawi mu mthunzi, ndi osavomerezeka.

chomera A Yankho moyipa kwa chinyezi kuchuluka. Mu Chiwerengerochi maluwa ndi mungu zoipa, ndipo kufota. M'pofunika mosamalitsa kuonetsetsa kuti madzi chikuchitika mwachindunji pansi muzu. Apo ayi malidza akhudzidwa ndi matenda a mafangasi.

Tomato Roma: Ndemanga

wamaluwa ambiri amanena mkulu zokolola za cultivar izi. zipatso ndi wamfupi ndipo mwangwiro yoti salting kwa dzinja wonse. Hostess chikondwerero zabwino kukoma masamba. The zipatso minofu ndi kukoma pang'ono wokoma.

Mu malo odyera ambiri ndi malo omwera, tomato awa ntchito monga pophika chachikulu sauces. chakudya chabwino analandira chifukwa cha kukoma wachuma wa tomato.

Cottagers ndi alimi chikondwerero chomasuka kusamalira zomera. Iwo popanda mpheto kuti lidzakhala losiyana amene amapangidwa pa ulimi wa mitundu yaikulu ya tomato.

Alimi pa mbali zabwino kufotokoza kapangidwe ka chipatso. Ndi wakuda ndi zotanuka. Ndi mbewu izi wa tomato n'zotheka kunyamula zogulitsa popanda kuwonongeka.

Ena wamaluwa anabzala mbewu mu magawo angapo mu nthaka. Choncho nkotheka kupeza phwetekere mbewu mpaka autumn mochedwa. The mbewu mu kutentha kwa lino anabzala pa intervals nthawi mpaka ndipo kuphatikizapo May. Ndiyeno, nthawi yomweyo intervals mmera ndi kunditumiza ku nthaka.