Wolimba mkate "Mink Mole"

Ndani pakati pathu sakonda maswiti ndi mitundu yonse ya mikate? Komabe, si amayi onse mumadziwa kuphika mikate kunyumba, chifukwa zimatenga nthawi yambiri ndiponso khama. Komanso, saali Chinsinsi yoyenera kupanga maswiti, ndipo komabe iwo ali mbali yofunika kwambiri ndi chiwerengero. Koma lero, mulibe motalika kuima pa mbaula, kapena amaganiza kuti mukufuna kukweza kwa airiness.

Amati inu kuyesa kuphika yosavuta mkate yokwanira "Mink Mole". Dzinali pachiyambi, iye afunika maonekedwe, kuyambira penipeni ntchito mikate chokoleti ndi kirimu mpweya topaka pakati. Temnenky keke pamwamba ndipo mkati kuwala ndi fluffy. kukoma kwake sangathe kulongosola mawu, chifukwa onse zosakaniza kupanga kuphatikiza kwambiri.

Kodi muyenera

Tiyeni tione zosakaniza kuti zidzafunika kuphika mkate wathu "Mink Mole". Muyenera mazira anayi uzitsine mchere magalamu 125 batala, shuga, thumba la vanillin, 150 ga ufa oyera ndi anasefa, kuphika ufa paketi, 10 galamu koko, mtedza (makamaka nkhuni, koma walnuts zoyenera ndi) magalamu 100 tchipisi chocolate, gelatin magalamu 500 Berry odzola magalamu 150 yogurt ndi kirimu chomwecho. Osadandaula, wokondedwa mbuye, chifukwa cha kuchuluka kwa zosakaniza. Keke "Mink Mole" zosavuta kukonzekera, zosakaniza mofulumira kwambiri wothira mzake, kulola kukonza wake umenewu mu ola limodzi.

The ndondomeko ya kulenga mwaluso zophikira

Choncho, zosakaniza onse anasonkhana, tingadziŵe bwanji kukonzekera mkate wathu. Kuyamba kugawa dzira azungu ndi yolks ndi mapuloteni chinkhoswe kukwapula ndi pang'ono mchere kupereka nkhungu woyera chithovu. Mu chidebe china, kumenya batala, shuga ndi vanila mpaka misa homogeneous ndi shuga uli kusungunuka. Kamodzi zoterezi zotsatira kukufika, kuwonjezera dzira yolks. Ndi bwino kuwonjezera iwo mmodzimmodzi kukhala kosavuta kusakaniza unyinji wonse.

Tengani chidebe wina ndi kusakaniza ufa, ufa koko ndi ufa kuphika. The osakaniza chifukwa kuwonjezera mtedza. Tikumbukenso kuti iwo athema kukhala lonse ndi wosweka, mwinamwake keke wosakhwima asokoneza mtedza kapangidwe akhakula. Pambuyo mosamala kuwonjezera mapuloteni mtedza. Chinali chiyeso kwa amachitira zimenezi, monga mkate "Mink Mole".

Chiyambi Chinsinsi china. Iye ali pang'ono chidwi kwambiri. M'malo mikate wamba kuphika ndi mafuta ndi zonona, tidzachita zotsatirazi: kutenga kuphika mbale, dzola mafuta ndi masamba mafuta ndi kugawira pa mtanda wathu. Inde, popanda kudzaza. Ikani mu uvuni preheated mpaka anachita. Kamodzi wathu "chitumbuwa" ndi kuphika, ife tinyamuke, kupereka ozizira, kuchotsa nkhungu. Tsopano m'pofunika m'mbali mwa pafupifupi atatu masentimita, ndi pakati kwathunthu kuchotsedwa mu masentimita angapo. "Kukumba" mpaka kumapeto kwa keke Sikuti, mwinamwake kirimu idzayenda. Tiyenera kupeza ngati chidebe chimene ife kutsanulira stuffing. Chotsa mtanda owonjezera pa mbale ndi finely kutha. Kenako, dzola mafuta keke pamwamba lonse ndi wosanjikiza zonyalazo zakudya ndi kusiya kwa kanthawi, choncho ankawaviika. Mu saucepan, kusakaniza gelatine (mpaka kuvunda wathunthu), kirimu ndi yogurt. Zonse bwinobwino osokonezeka, kuwonjezera pa mapeto a misa homogeneous wa theka crumb.

Chomaliza

Gawo lotsiriza la kukonzekera - kutsanulira kudzazidwa mu mkate ndi kuwaza ndi tchipisi otsala. Ikani mu firiji kwa keke thickens, ndipo mukhoza kudya. Simudzaliranso ayenera kugula mikate ndi mitanda mu masitolo, monga goodies amamwa nthaŵi tastier ndi athanzi.