Rye mkate - Chinsinsi makina mkate

Dona ankaona okha uvuni mkate banja lake mukudziwa kuti ufa rye kuti izo zovuta kuposa tirigu choyera kapena ku osakaniza. Capricious rye mkate si nthawi yokwanira kupita kapena ayi ukhazikike. Koma mkate akatswiri otsimikiza za zotsatira zabwino za kuphika lapansi. Pakuti oyamba, ndi zina lalikulu kukhala rye mkate, Chinsinsi ozikidwa pa ntchito ufa chisakanizo cha tirigu ndi rye mulingo ofanana.

Tsopano anthu ambiri amakonda kugwiritsa ntchito zipangizo zina zapadera kwa kuphika. Ngati mutapeza Chinsinsi zabwino, ndiye rye mkate breadmaker kuphika chokoma! Nazi zinthu zitatu ife anayesedwa ine.

Yankho 1: The Chinsinsi rye mkate Lithuania pa mowa (kwa makina mkate)

Kugona mu chidebe cha makina mkate:

- zosakwana 2 tsp youma yisiti;

- sodium wochuluka mchere - 1 tsp.

- 1 tbsp ndi phiri la shuga;

- supuni 1 zonse uchi, umene optionally akhoza m'malo ndi 1 tsp shuga;

- kuphika katungulume rye ufa 250 ga (kapena 400 ml);

- kuphika ufa kalasi I kapena II 250 ga (kapena 400 ml);

- wina dzira;

- 200 ml ya mowa mdima (osafunika kuwala);

- 100 ml yogurt - akhoza m'malo ndi 100 ml amphamvu wakuda tiyi ya malalanje, ngati mukufuna kukoma kwace;

- 2 tbsp masamba mafuta.

Ngati wanu mkate wopanga rye mkate okonzeka pa nthawi yoyenera, muyenera kusankha izo kwa menyu. Koma sitili pa pulogalamu "Mkate", mukhoza kuphatikiza zingapo zimene mungachite: mtanda woyamba ulamuliro wa kwa pitsa kapena mtanda, ndiye, si obminaya, kubwera maola 2, dikirani kukweza 2/3 wa msinkhu wa mawonekedwe, monga kuphika mode ndi Mphindi 45-50 .

Yankho 2. rye mkate Chinsinsi kuuma kvass (kwa breadmakers)

Brew youma ngati mowa uli chimera - mankhwala chofunika kukonzekera rye mkate (Chinsinsi Pali zofunikila m'munsimu).

Pakufunika:

- zosakwana 2 tsp youma yisiti;

- sodium wochuluka mchere - 1 tsp.

- 1 tbsp ndi phiri la shuga;

- 1 tsp uchi, umene mwina optionally m'malo ndi 1 tsp shuga;

- kuphika katungulume rye ufa 250 ga (kapena 400 ml);

- kuphika ufa kalasi I kapena II 250 ga (kapena 400 ml);

- wina dzira;

- 2 tbsp Youma maganizo kvass - Thirani 300 ml ya ofunda (50 ° C) madzi ndi tiyeni tiyime kwa kuziziritsa pang'ono, anazitsanulira mwa breadmakers ndowa;

- cider viniga - 2 tbsp (Perekani wowawasa kukoma);

- 2 st.lozh. masamba mafuta.

Linapangidwa ofanana chimake 1, kusiyana kokha angapo zosakaniza.

Yankho 3: Chinsinsi Borodino custard mkate (kwa makina mkate)

Iwo anayesedwa nthawi zambiri, nthawi zonse zopezeka pa "amasangalatsa" banja ndi alendo yodabwitsa rye mkate Chinsinsi Ufumuyo.

Pakufunika:

- youma yisiti - 2 tsp.

- kuphika katungulume rye ufa - 420 ga;

- tirigu ufa kuphika kalasi I kapena II - 80 ga;

- youma Sourdough mkate "Kuwonjezera-R" - zosakwana 2 tbsp.

- mchere - 1 tsp popanda zithunzi.

- uchi - 2 tbsp.

- 72% batala - supuni 2

- chimera kuwotcherera - 40 ga (ndi thovu chimera rye, wodzazidwa ndi madzi otentha);

- madzi firiji - 0.5 L (kapena 0,8 L + 0.42 l)

- lonse kapena pansi mbewu za chitowe / mapira - tsp

Kuwotcherera rye kukonzekera kale, zomwe thovu chimera udzathiridwa 80 ml ya madzi otentha ndipo utakhazikika.

Ngati malangizo Breadmaker wanu Anatipatsa kuti analakalaka kugona mankhwala kwa yokonza rye mkate - ndiye kumutsatira. Ine kupakira chakudya mu chidebe motere: yisiti ufa rye, ufa wa tirigu, youma chakudya chotupitsa "Kuwonjezera-R", uchi, mchere, batala, chimera ostuzhennoy masamba tiyi ndi madzi.

Chitowe mbewu ndi mapira ayenera kuwaza rye mkate - Chinsinsi akusonyeza kuti m'pofunika kutero ola mpaka mkate yophika. Koma zimakhala zosavuta monga kuwonjezera zonunkhira pansi mu mtanda ndi uvuni kale ndi iwo, ndiye inu mukhoza kuika kuphika madzulo kuchedwa kuyamba kwa m'mawa. Anaphika pa rye mkate kapena mode, ngati palibe pulogalamu amenewa anafotokoza chimake 1.

Ine ndikuyembekeza zina maphikidwe awa ndi kusangalala inu!