Saladi ndi caviar

N'zokayikitsa kuti pali munthu mmodzi amene sanalawe konse caviar ... mwinamwake osati kwambiri mtengo - sikuti ndi ofiira kapena wakuda caviar ... - ndi chizindikiro cha kuchuluka, kwanu chuma. Choncho zosiyanasiyana mbale ndi caviar zambiri kukonza maholide, makamaka Hava Chaka Chatsopano. Monga ulamuliro, mbale wa mazira - ndi appetizers ozizira, masangweji saladi. Tikufuna kukupatsani maphikidwe angapo saladi ndi caviar. The oyamba - saladi ndi mazira mu Baibulo yachibadwa.

Kuphika mungathe kugula mankhwala zotsatirazi:

3 mazira crabsticks - magalamu 400 magalamu 250 tchizi, mayonesi, makamaka kuunika, ndi banki caviar caviar banki.

Konzani caviar saladi motere. Wiritsani mazira, finely kuwaza. Mu njira yomweyo kuwaza ndi nkhanu timitengo, kabati tchizi pa grater chabwino, kuwonjezera pa caviar wakuda ndi wofiira caviar. Onse zosakaniza ichi, atavala mayonesi saladi ndi caviar. Kufalitsa pa kudya mkate, kusema magawo. N'zotheka ndi njirayi: kukulunga mu letesi nkhanu timitengo, kudula ndi kutumikira chotchedwa sushi - ndi wokongola komanso yokongola. Saladi ndi caviar, mukhoza kugwiritsa ntchito mu tartlets.

Ngati muli kalasi iliyonse ya caviar, m'pofunika kufufuza maphikidwe mwachindunji gulu. Timapereka chitsanzo cha Chinsinsi saladi ndi caviar wa pollack.

saladi ichi chapangidwa kuchokera ku zinthu zotsatirazi:

Mmodzi mtsuko pollock roe, 6 mazira, mayonesi, 2 cloves wa adyo. Inunso muyenera pang'ono katsabola ndi parsley.

Saladi ndi pollock roe zakonzedwa motere. Cook olimbika yophika mazira, kudula lengthwise pawiri, mapuloteni kuwola ndinso m'mbale. yolks dzira komanso zofunika pogaya ndi kusakaniza ndi pollock roe. chiwerengero cha mazira ndi dzira yolks ayenera kukhala ofanana. Kuwonjezera adyo, katsabola ndi mayonesi. Ngati caviar ndi mchere, ndiye kwambiri mchere Sikuti. Sakanizani bwino ndi kuziyika izo mu zonsezo kuti poyamba anachoka pa mbale. Katsabola ndi mbewu ya parsley ntchito monga yokongola.

Chachitatu saladi kuti ife ndikufuna ndikuonetsereni - saladi ndi nsomba roe. Ngati m'mbuyomu awiri anali mwachilungamo ngakhale kamangidwe, ichi - imavuta kwambiri. Mwa njira, saladi otchedwa Kamba.

Kuti akonze "akamba" ndi caviar capelin muyenera:

magalamu 180 a caviar capelin, thumba la mpunga, 3 yophika mazira, 2 lalikulu anyezi, supuni 2 vinyo wosasa, supuni 2 mafuta masamba magalamu 100 nsomba - ndi zofunika kuti sanali amchere kwambiri, 2 teaspoons shuga. Azikongoletsa izi choyambirira saladi azitona ndipo muyenera nthochi. Kodi kukonzekeretsa saladi ndi caviar?

Woyamba chinthu akanadulidwa anyezi, nkhaka mu marinade wapadera, kuphika nokha: viniga wothira teaspoons 2 shuga ndi supuni 2 mafuta masamba. Mchere ndi tsabola kulawa osakaniza chifukwa. Siyani kwa marinate kwa ola.

Pa nthawi iyi ife kuphika mpunga, kuziziritsa izo. Palibe sindigwiritsa ntchito kwa yokonza ofunda mwina kuposa otentha mpunga - izo zidzapangitsa kuti kuwonongeka mofulumira letesi. Wiritsani mazira, ozizira. Mazira finely akanadulidwa ndi kusakaniza mpunga. Palinso kuwonjezera capelin roe. Ife atengemo uta marinade, ndi kuwonjezera kusakaniza. Mpaka kuika zili mu kwambiri mbale chowulungika - Pezani chinachake chooneka ngati chipolopolo kamba.

Rammed okhutira. Ndiye mosamala titembenuzire zida zathu pa matenda otsekula m'mimba ndi kuchotsa mbale. Kukongoletsa ndi nsomba ndi azitona chipolopolo. Kuti tichite zimenezi, muyenera kuchita pang'ono nsomba akhazikitsa ndi modekha amaika mu mthunzi. Olive kufala pakati umangoyendabe. Azitona kale kudula mu theka. Kuyambira mutu nthochi timachita akamba wathu. Kuti linada nthochi, mukhoza kuwaza ndi mandimu. Theka loyamba la nthochi - mutu, ndipo chachiwiri kuyamba pa phazi.

Maso cholakwika chingapangidwe kuchokera ku mazira kapena ku cloves. Mphuno ndi mkamwa kudula ndi mpeni. Ngati inu anabwera ndi zambiri yokongola ija, chabwino, pitirani !!!