Saladi "Mimosa Tuna" maphikidwe

Traditional Russian saladi "Mimosa" kukonzekera kwambiri ndi nsomba. mbale likukhalira chokoma ndi wachifundo, umene amakondedwa m'mabanja Russian, osati kokha. Komanso, inu mukhoza kuphika izo moti: kuwonjezera mazira, kaloti ndi mbatata, ndi kuti pafupifupi zonsezi. Zamzitini nsomba saladi "Mimosa" ndi nsomba mu zosatheka wolephera mwatsopano pa katundu zothandiza ndi kukhalapo kwa Omega-6 ndi Omega-3. Iye lipindulitsa pa ubongo ndi dongosolo mtima wakonso.

Standard miyambo saladi "Mimosa" ndi nsomba

Zamgululi: mbatata atatu, kaloti awiri, mazira anayi, m'modzi anyezi, supuni sikisi mayonesi, 200 ga nsomba zam'chitini, mchere. mbale ndi oyenera tebulo chikondwerero, ndipo tsiku ndi tsiku. Njira kukonzekera saladi "Mimosa" ndi nsomba: mazira Wiritsani, kaloti ndi mbatata. Masamba kufalitsa pa mbale, tiyeni ozizira. Mazira ngalawa madzi ozizira. Woyera ndi akupera anyezi. Phala ndi nsomba foloko, anaika pa mbale mwa botolo. Kuyeretsa kaloti, mbatata ndi mazira. Yotsirizira nadzawasankhula yolks kwa azungu a. Pakani pa mapuloteni grater lalikulu-kakulidwe, dzira yolks ndi masamba - pa chabwino ndi. Padakali zonse zikuyenda monga chidebe osiyana. Tengani mbale ndi kuyamba mudzaze izo. Pa pansi kuika mbatata ndi lubricates mayonesi, ndiye - nsomba, pambuyo - anyezi msuzi ndi kachiwiri. Komanso, pa malo lonse anagona mapuloteni dzira, lubricates mayonesi, pamwamba msuzi karoti. Pomaliza kuwaza lonse saladi yolk ndi kukongoletsa ndi greenery. Pepper. "Mimosa" ndi nsomba wokonzeka.

Chinsinsi saladi tingachipeze powerenga

Koyenera zosakaniza: mazira asanu ndi yolk owala, Bank nsomba zamzitini, mu nkhani iyi - nsomba magalamu 150 tchizi molimba magalamu 250 msuzi mayonesi, 100 ga mafuta, anyezi - atatu, timphukira asanu katsabola atsopano kapena parsley, phwetekere magawo chikasu, ndimu - yokongola.

Choncho, saladi "Mimosa" ndi nsomba Chinsinsi. Patsogolo chombo mu mufiriji batala. Cook mphindi khumi mazira, ife kuloza iwo zonse mu madzi ozizira pambuyo yozizira yeretsani. Kwenikweni kugawana yolks ndi azungu. kuwaza Recent finely ndi mpeni, phatikizani ndi yolks ndi mphanda. Kuphimba mbale ndi zidutswa dzira. Kuwaza ndi mpeni, finely kwambiri, katungulume anyezi. Pa grater chabwino pakani tchizi ndi chihemacho. KUDULA nthambi akhakula mu wobiriwira, ena mpeni akupera.

Zigawo za saladi wathu

Timapeza ku mabanki nsomba ngati wochuluka, youma osavomerezeka, ntchito pepala lake chopukutira, pindani mu zigawo zingapo. Phala mu mbale osiyana mu blender kapena m'pang'ono pomwe. Timayamba amaunjika zigawo. Koma pamaso kuchita izi, ndikofunikira kuti onse zosakaniza ndi kutentha yomweyo. Chifukwa chaichi, angakhale Mphindi 30 mu firiji. Tengani osati mwakuya kwambiri, koma lonse mbale, chitani. Timaika wosanjikiza loyamba la dzira azungu ndi kuphimba iwo ndi tchizi grated pamwamba ndipo ndi nsomba yosenda. nthawi yoyamba lubricates saladi wathu ndi mayonesi, akanadulidwa anaika pamwamba pa anyezi ndi. Ndiye kufalitsa theka la yophika msuzi dzira yolk, kuwaza ndi zitsamba. Ndiye tinyamuke batala mazira ndipo pakani pa grater yaing'ono. Wosanjikiza yomaliza yolks, pureed kupyolera sieve ndi supuni. "Mimosa" ndi nsomba ndi tchizi wokonzeka. Ife tikutumiza saladi maola osachepera awiri mu firiji, koma bwino - usiku. Kudyetsa pa tebulo, zokongoletsa ndi magawo a tomato, mandimu ndi amadyera. The zosakaniza zikhoza kugawidwa m'magulu awiri ndi kupanga zigawo zambiri.

Chaka Chatsopano saladi "Mimosa" ndi nsomba Chinsinsi

Ambiri saladi wina ali alibe kudabwa. Koma ngati pang'ono kusintha mfundo kwambiri kuphika, kuwonjezera mfundo kudyetsa zigawo, zimakhala ngati kusintha yokha chakudya, adzachititsa iye chidwi chatsopano mu alendo ndi banja. Choncho, chifukwa servings anayi, tiyenera zinthu zotsatirazi: zaamphaka nsomba - 200 mamba, yophika mbatata - zidutswa ziwiri zazikulu, yophika mazira - awiri yophika kaloti - anyezi chimodzi - theka mutu, zovuta tchizi - magalamu 50, mayonesi, mchere, zitsamba katsabola - yokongola pamene ntchito. Mayonesi mu nkhani iyi Ndi bwino ntchito kunyumba. Zingapo kuyambira mayunitsi ichi saladi Chinsinsi "Mimosa" ndi nsomba. Kuphika izo, ndi zofunika kugwiritsa ntchito pastry mphete, koma ngati ayi, mukhoza kugwiritsa ntchito cocottes, mbale zolowa, makapu a tiyi ndi pulasitiki Manga, amene chidafundidwa mu chidebe. Ndiye zigawo akukonzekera saladi, yatsani izo mozondoka, kuchotsa tepi.

Ndondomeko yokonza Khirisimasi "Mimosa"

Pakani mbatata pa grater chabwino ndi kufalitsa wosanjikiza woonda m'mbale, flatten ndi lubricates mayonesi. Kuphatikiza madzi ndi nsomba phatikizani ndi mphanda ndi malo pamwamba, tamping bwino. Kenako wosanjikiza - akanadulidwa anyezi, ndiye kachiwiri mayonezi. Kenako - kaloti, grated pa chabwino grater, msuzi. Mu njira yomweyo timakumana mapuloteni ndi kutumiza mbale, ndi tamping pang'ono. wosanjikiza wina - finely grated tchizi. Kachiwiri - mayonesi. Ndiye - dzira yolks, grated pa grater chabwino. Musaiwale flatten zigawo zonse. Titsiriza kapangidwe wathu mbatata grated ndi mayonesi. Wosanjikiza wachiwiri wa mbatata chitachitidwa kwa mayiko kutembenukira saladi potumikira. Kutseka filimu kwa mphindi 60 otetezedwa zilowerere firiji, n'kukaziika firiji. Saladi "Mimosa" Chinsinsi kumene nsomba tidaona wokonzeka. Pa tebulo m'mawa mwachindunji kwa firiji ndi zokongoletsa ndi dzira yolks, zitsamba ndi tchizi grated.