Saladi "White limba" - yotsatira zophikira mwaluso, amene analenga lophweka

Mosakayikira, kuphika ndi mofananira chilengedwe luso. Ndipotu, mukhoza kukonza chakudya, mu mawonekedwe a zojambula kapena ziboliboli. Saladi "White limba" chidwi osati kwa oimba. Ndipo izo zikuwoneka zimathandizadi kwambiri. Ndikungofuna kukhudza makiyi. N'zotheka ndithu kuchita, koma osati ndi zala zanu ndi foloko. Mbale adzasangalala ndi maso komanso kukoma kwambiri woyengeka. chimadyo aliyense chifuniro cha Iye wosangalala.

Saladi "White limba": kuyamba ndi kugula malonda kofunika

Apa pali chimene mukufuna kugula m'sitolo kapena kumsika kuphika saladi zokoma.

zosakaniza:

• kusuta nkhuku bere limodzi;
• 1 akhoza wa chinanazi zamzitini;
• 1 mutu anyezi;
• 300 ga tchizi wosautsa;
• 3 nkhuku mazira;
• ½ chikho mtedza maso;
• mayonesi.

Yokongola:

• 1 phwetekere;
• zidutswa 3-4 la prunes kapena maolivi;
• 1 sprig katsabola kapena parsley.

Tsopano, momwe kukonzekera saladi "White limba".

kukonzekera

Pambuyo mankhwala onse kuti yotengedwa, n'zotheka kuyamba ndondomeko kuphika. Choyamba nkhondo uta. anavula wake, ndasambitsa ndi akanadulidwa. Kumene, masamba izi sudzapereka popanda kumenyana. Iye kudziteteza momwe iye angathere. Pankhaniyi uta pripason kuichotsa gasi, Koma pa kudula ake, mpeni nthawi chamadzi ndi manja pansi madzi, popanda kugwira ndi maso ake. Ndipotu, ngati kukhudza iwo manja papezeka, misonzi kuyenderera mu mitsinje atatu. Iwo akhoza osambitsidwa ndi manja oyera.

Anyezi napereka, ndipo tsopano lagona saucepan, finely akanadulidwa. Koma izi si kuphedwa lonse la masamba zokometsera. Atatu kukhuta ndi madzi otentha, kukhetsa madzi nthawi zonse. Zonse kwathunthu mosatsata anyezi kuwawa, mukhoza kusuntha kwa mtedza.

kupitiriza kuphika

Tsopano saladi "White limba" kuika mtedza, iwo akuyembekezera tsoka za uta, koma amadalira yekha akupera luso - pa blender. Musiyeni kuwaza mtedza mutizidutswa tating'ono ting'ono, kakakulu masentimita 0.5. Care ayenera kumwedwa kuti si overdone, osati awo milled mu ufa.

mazira yophika kuyeretsa komanso mokoma nadzawasankhula azungu ku yolks. Choyamba, atatu pa sing'anga mapuloteni grater, ndiye chida anasamba ndipombo acimbadzoza pa yolks chabwino kabati m'mbale osiyana.

Tchizi ayenera kuzitikita pa grater coarse. Koma musawafulumizitse, chifukwa cha udindo wake wapawiri wa saladi - kukoma ndi zokongoletsa. Azikongoletsa anadula 7-9 lathyathyathya amakona anayi kagawo, amene akuimira zolemba za. China chirichonse akhoza milled ntchito zoyandama.

Chicken chifuwa pansi mpeni ayenera kuwasandutsa udzu, pineapples - ndi atilakwira.

The chidwi kwambiri - kujambula mwaluso zophikira

Kodi pamapeto pake ngati saladi "White limba" chithunzi chikusonyeza. Koma choyamba muyenera kutenga amakona anayi saladi mbale, n'kuiika akutembenukira zosakaniza promazyvaya aliyense wosanjikiza ndi pang'ono mayonesi ndi mchere prisypaya.

Timayamba ndi nkhuku: chiyenera kuikidwa pa uta, ndiye chinanazi. Kuwaza wosanjikiza mtedza. Iwo adzakhala yolks bwino akanadulidwa dzira, limene ife ikani tchizi grated pamwamba. Izi yomalizira multicolor wosanjikiza ukulu wosweka mapulotini amene osati afewetsedwa mchere ndi mayonesi.

kumaliza chikunena

Tsopano m'pofunika kupereka rectangle kuona limba. Zowoneka muchigawane zigawo 2. Mmodzi kuyala 7-9 masamba a tchizi mu mawonekedwe a mafungulo woyera. N'kupanga nthuza zouma kapena maolivi adzachita ntchito ya wakuda.

Mpaka kuwonjezera chithunzi edible a mitundu chuma. Zilekeni 3 ananyamuka modzichepetsa atagona pa ngodya zake. Iwo tadulidwa kwa tomato. Chifukwa chaichi m'mphepete mwa odulidwa phwetekere kuchokera pamwamba pa mtunda wautali wa masamba peel m'lifupi 1 cm, ndiyeno adagulung'undisa mu mawonekedwe a maluwa ndi. Mukhoza kuchita mosavuta mwa kulowetsa kunsonga ya mpeni pakati pa phwetekere, ndipo kupanga kuyenda yokhotakhota bwalo, muchigawane mu 2 amachepetsa. "White limba" Izi Chinsinsi kwa saladi.

Tiyeni mbale akhathamiritsa kwa maola 2-3 firiji, ndiyeno kupita zabwino tebulo Timasangalalanso alendo.