Salting tsabola ozizira njira yozizira

Mwina njira yokhayo kalekale kuchilango spoilage nyama ndi masamba ndi salting awo. Iyi ndi njira yaikulu yosungira chakudya, umene uli wotchuka kwambiri pakati pa amayi ndi amene amakonda mchere monga akamwe zoziziritsa kukhosi. Zimenezi si popanda mchere. Ndi kuti, njira aumbike, imene zinthu anayikidwa ndi yosungirako yaitali. Ndipo adzayamba liti nthawi imeneyi zimadalira mukonze chakumwa choyenera cha brine lapansi. Aliyense mankhwala malamulo komanso mfundo za clogging kuti ayenera mosamalitsa anatsatira kuti akakhale mkulu khalidwe chakudya. Today tikambirana mmene ozizira salting tsabola unsembe. Koma musanaganize ena maphikidwe, ife tikupeza zimene zimakambidwa njira kuteteza.

Cold njira brining

Njira imeneyi ndi mankhwala ndi pickling ku zitini, migolo, miphika, ndowa ndi zina zotero. Pankhaniyi, adzaze ndi brine ozizira, ndi kuvala atolankhani pamwamba. Izi kwenikweni anaika mbale pa malo ozizira kwa nthawi yaitali.

Mwachitsanzo, salting tsabola kwa dzinja limayamba ndi chakuti zipatso zonse anamulasa ndi mmano pansi. Zigawo kuloza zonunkhira masamba ndi zitsamba, garlic, ndi zina zotero, anatsanulira mchere ndi madzi ozizira, yokutidwa ndi chivindikiro kapena goli ndipo anatsimikiza malo ozizira. Mfundo zofunika pano n'chakuti mankhwala nthawi zonse aphimbidwa ndi brine, kotero lifunika aposa, ngati kuli kofunika. Chifukwa chaichi, lita imodzi ya madzi kutenga magalamu makumi awiri a mchere magalamu asanu ndi anayi a citric acid. Kodi salting tsabola Cold? Taganizirani ochepa maphikidwe yosavuta. billet Izi kufalitsa zosachepera bowa kuzifutsa kuzifutsa kabichi ndi zina. Kuzifutsa tsabola ndi zokoma ndi wosakhwima akamwe zoziziritsa kukhosi kuti ali ndi kukoma okoma ndi mtundu yowala. Otsiriza, poyamba, anatsindika malankhulidwe zingapo ndi njira ya chithandizo. Koma mankhwala sukulu chachikulu, ndithudi ndi pafupifupi zonse: lokoma tsabola wofiira, tsabola, etc ...

Salting tsabola kwa dzinja

Zosakaniza: makilogalamu asanu a tsabola, ya parsley ndi udzu winawake, tsabola wakuda ndi Bay tsamba. Brine: malita asanu madzi oyera, mazana anai magalamu tebulo mchere (sanali iodinated).

kukonzekera

Kuyamba wina anasankha zipatso kukula, osambitsidwa ndi madzi ndi zouma pa chopukutira kapena chopukutira. Ndiye masamba ndi tadulidwa mu theka, chotsani pachimake ndi kudula theka lililonse la otchedwa ziwaya mbewu. Ngati mukufuna Pickle chipatso lonse, iwo basi kubaya m'malo osiyanasiyana ndi mmano ndi. Optionally problanshirovat masamba. Kuti zimenezi zitheke, mphindi awo atatu choviikidwa mu madzi otentha, ndiyeno mwamsanga kumizidwa mu ozizira.

Komanso salting tsabola kwa nthawi yozizira ndi motere: zipatso aikidwa mu mbale okonzeka (poto, ndowa, mphika), pereslaivaya amadyera, tsabola wakuda, Bay tsamba.

Yokonza brine

madzi anabweretsa kwa chithupsa, kuwonjezera mchere ndi yophika mpaka kuvunda yake. The madzi atachotsedwa kutentha ndi umasefedweramo cheesecloth, ndiye utakhazikika kwa firiji. brine Izi udzathiridwa tsabola wokoma, kuphimba ndi gauze kapena nsalu, anapereka bwalo matabwa kapena mbale yaikulu ndipo aposa ndi makina osindikizira. Chotero preform ali kumanzere kwa masiku khumi firiji. Patapita nthawi ino, Pepper ndi wokonzeka, ndiye kukolola malo ozizira yosungirako. Mukhozanso kuloza zipatso mu mbiya, kutseka chivindikiro ndi nayiloni mu furiji.

Pepper, kuzifutsa Chibugariya: njira № 1

Zosakaniza: makilogalamu Khumi a tsabola, magalamu atatu a mchere. Pakuti brine ndi: magalamu mazana asanu ndi anai mphambu makumi asanu madzi, ndi magalamu makumi asanu a mchere.

kukonzekera

Salting tsabola ndi motere: zipatso ndi zosankhidwa ndi osambitsidwa madzi ozizira, kuchotsedwa testis. mankhwala zophunzirira kwa mphindi ziwiri mu madzi otentha ndipo anafalikira mofulumira waposa m'madzi ozizira. Blanching masamba akupanga zofewa ndi zotanuka, kotero iwo akhoza kufalitsa mu chidebe mwamphamvu. Aliyense zonunkhira kutsanulira mchere, anaika mu mbale anakonzeratu wokutidwa ndi chopukutira, kuvala kupsinjidwa. Choncho zoyenerera zofunika masamba maola khumi. Pa nthawi imeneyi Kuyambitsa madzi.

Pamenepo madzi zipatso kuloza ku mbale wina, kutsanulira brine ozizira, atakulungidwa ndi gauze ndipo kachiwiri pansi atolankhani. Mphamvu ndi kunditumiza ku malo ozizira. Izi Chinsinsi pickling Chibugariya tsabola chotchuka kwambiri m'mayiko ambiri. Wokonzeka zipatso pamaso ntchito bwinobwino osambitsidwa ndi madzi okhaokha khumi ola madzi ozizira.

Pepper, kuzifutsa Chibugariya: njira № 2

Zosakaniza: makilogalamu Khumi a tsabola, magalamu zana a parsley ndi udzu winawake, masamba chitumbuwa, magalamu asanu a mbewu mapira. Kudzaza malita asanu ndi anayi madzi magalamu seveni handiredi a mchere magalamu seveni handiredi a viniga.

kukonzekera

Salting tsabola limayamba ndi chakuti wosambitsa wake ndi kupyoza ndi foloko pansi. Pansi pa mbale kufala wosanjikiza zitsamba ndi zonunkhira, ndiyeno kachiwiri zokometsera tsabola. Aliyense mtsuko ladzala ndi brine ozizira ndi kuika pansi atolankhani kwa masiku khumi firiji. M'kupita kwa nthawi, beseni ndi kunditumiza ku malo ozizira. Pepper Choncho nthawi zonse ataphimbidwa ndi kutsanulira, kotero apitirira ngati chofunika (kwa lita imodzi ya madzi kutenga magalamu makumi awiri a mchere ndi viniga), kapena ntchito m'malo mwa izo ndi masamba mafuta.

Rapid njira ya tsabola pickling

Zosakaniza: atatu-lita mtsuko kutenga makilogalamu awiri a tsabola, awiri cloves adyo, anyezi awiri, awiri aspirin udzu winawake ndi fennel. Kudzaza: malita asanu a madzi ozizira, galasi imodzi ya mchere, makapu awiri shuga, magalamu mazana asanu a viniga.

kukonzekera

Izi Chinsinsi pickling Chibugariya tsabola ndi lophweka. Kuti tichite zimenezi, kutsuka masamba, chotsani mbewu ndi kusema zidutswa anayi. Anyezi Komanso kusema zidutswa anayi, sliced udzu winawake, adyo woyera. Aliyense mtsuko kuika masamba ndi onse a zigawo izi, kuwonjezera aspirin. Nkhani udzathiridwa zitini ozizira brine ndi lids anatseka kapron kale scalded ndi madzi otentha. Muli kusungidwa pa malo ozizira.

Salting tsabola kuzizira

Zosakaniza: makilogalamu mmodzi wa tsabola magalamu asanu a parsley, katsabola ndi magalamu makumi awiri magalamu khumi ndi asanu a adyo, magalamu makumi asanu a mchere. Brine lita imodzi ya madzi, ndi magalamu makumi asanu a mchere.

kukonzekera

Pansi pa zitini ukonde kufalitsa zitsamba ndi adyo ndi tsabola kutsukidwa. Mu madzi otentha anawonjezera mchere, yophika ndi utakhazikika kwa firiji. Yankho ozizira udzathiridwa mitsuko, chili pamwamba ndipo anaikidwa malo ozizira yosungirako.

Salting wa tsabola pa Suriya

Zosakaniza: owawa capsicum, mapepala awiri horseradish anayi mtengo katsabola, mapepala asanu currant. Pakuti brine ndi: malita khumi madzi, makapu awiri mchere.

kukonzekera

Salting tsabola owawa ndondomeko ozizira limayamba ndi chakuti zipatso anamulasa ndi mmano kapena foloko pansi kangapo. Kenako mwamphamvu anaika pa gombe pamodzi ndi amadyera. Nkhani za chidebe ladzala ndi brine ozizira, kuphimba ndi chivindikiro ndi kuika mu mdima malo ozizira. Kuthira nthawi wapangidwa. Ngati mukufuna Pickle tsabola mofulumira kusamutsa mu kutentha.

Salting tsabola: njira № 1

Zosakaniza: tsabola, mchere. Brine: pa lita mchere madzi spoons awiri.

kukonzekera

Salting tsabola Cold si kovuta kwambiri. Pakuti ichi atsopano zipatso minofu anasambitsidwa, iwo blanched mu colander ndi, akusunsa kwa mphindi ziwiri mu madzi otentha ndipo nthawi yomweyo yozizira mu madzi ozizira. Ndiye masamba ndi kudula awiri, kulidzoza ndi mchere ndi kuika mu mbale. Ndiye amaumiriza maola khumi kuoneka madzi. Ndiye tsabola ndi madzi kosangalatsa m'njira ina (mabanki) udzathiridwa brine ozizira, yaikidwa pamwamba pa oyera chivundikiro bwalo pulasitiki ndi kuika pansi pa makina osindikizira. Banks yokutidwa ndi cheesecloth ndi malo malo ozizira kwa masabata awiri. M'kupita kwa nthawi, chidebe chatsekedwa kapron lids.

Salting tsabola: njira №2

Zosakaniza: tsabola, mchere. Brine: pa lita mchere madzi spoons awiri.

kukonzekera

Cold salting tsabola limayamba ndi chakuti zipatso bwino kuchapa kuchotsedwa pakati awo ndi phesi kuti makoko anakhalabe wawo. Aliyense zonunkhira kuzitikita ndi mchere, kuika chimodzi mwa munthu zidutswa anayi, mudzaze dziko poto. Ndiyeno goli pa tsiku limodzi. Panthawi imeneyi, ayenera chifukwa madzi. Ndiye nkhani mphika ake ali pa gombe, kutsanulira kudzazidwa ozizira, kutseka kapron chimakwirira ndi kutenga pa malo ozizira.

Salting modzaza tsabola

Zosakaniza: awiri ndi theka makilogalamu a tsabola. Pakuti stuffing: kilogalamu imodzi ya kaloti, wina kilogalamu a parsley muzu, udzu winawake, samafuna wina gulu la udzu winawake wobiriwira magalamu zana la anyezi, nandolo khumi wakuda tsabola, uzitsine sinamoni, supuni imodzi ya shuga.

kukonzekera

Salting tsabola m'nyengo yozizira ya Chinsinsi ichi ndi wosavuta. Kuti tichite zimenezi, problanshirovat mizu ndi kaloti mu maminiti atatu. Iwo ndiye kuchapidwa ndi kusema n'kupanga kapena pakani pa grater ndi. Akanadulidwa anyezi, onse a zigawo izi ndi wosakaniza ndi mchere. Chifukwa minced pang'ono yokazinga mu mafuta. Udzu winawake kwa mphindi ziwiri choviikidwa mu madzi pansi otentha.

Yokonza brine

Mphika udzathiridwa malita asanu a madzi ndi kubweretsa kwa chithupsa. Kenako, kuwonjezera kapu imodzi ya mchere, garlic wamuwisi, fortini gvozdichek, nandolo asanu Black tsabola ndi Bay masamba asanu. Kuthira yophika kwa mphindi ziwiri, ndiye utakhazikika ndi osasankhidwa kudzera cheesecloth kapena sieve.

Tiganizire moposera pickling Chinsinsi modzaza tsabola. Choncho, aliyense masamba ang'ambe thupilo, chotsani mbewu ndi phesi. Airtight stuffing nkhosa, womangidwa udzu winawake ndi kuika mu mbale. Okhutira ndi brine ozizira, kuika chinyengo ndi kukolola malo ozizira kwa masabata anayi.

Salting tsabola modzaza kabichi

Zosakaniza: pogwiritsa awiri a tsabola wokoma, makilogalamu atatu a kabichi magalamu mazana atatu kaloti, magalamu mazana awiri anyezi, mmodzi gulu a parsley kapena udzu winawake, supuni zitatu za masamba mafuta, awiri ndi theka supuni ya mchere, wina peppercorns supuni ndi masamba asanu Bay ndi supuni ya tiyi ya chitowe .

kukonzekera

Salting tsabola ndondomeko ozizira akuyamba ndi mfundo imene kudula ndi phesi ndi kukokera panja mbewu popanda kuwononga zamkati. Kaloti ndi anyezi kudula finely akanadulidwa amadyera, kabichi, finely akanadulidwa, kuwonjezera mchere ndi knead manja mulole izo madzi. Anyezi ndi karoti chipwirikiti mwachangu kwa mphindi zitatu mpaka zofewa, kuwonjezera pa kabichi ndi chipwirikiti. Tsabola ayenera poblanshirovat mphindi zinayi ndi ozizira. Kenako zipatso modzaza osakaniza kabichi, anaika mu mphika waukulu, kuika bwalo pamwamba ndi chinyengo ndi kupita masiku anayi. Nkhani muli pamodzi ndi kuloza ku zitini madzi, kutsanulira brine, amene angathe kukonzekera malinga Chinsinsi anapatsidwa pamwamba. Muli kuika pa malo ozizira. Momwemo, ndi salting akudutsa capsicum.