Yokazinga Lagman: Chinsinsi

Yokazinga Lagman kukonza mabanja ambiri. Ndipotu, mbale amafuna chakudya ndi kudya mphamvu zochepa. Mayiko chachikulu - kusunga mankhwala. Msuzi ndi Zakudyazi akhoza kukhala wokonzeka kuika mu furiji payokha. Asanayambe kutumikira chakudya, inu mungakhoze basi konzekera ndi kugwirizana. Chinsinsi akuphika yokazinga Laghman lophweka. Chifukwa ndi zokoma ndi wokhutiritsa chakudya.

Yokazinga Lagman: Chinsinsi

Kukonzekera mbale muyenera:

1. magalamu 500 nyama. Pankhaniyi n'zotheka ntchito ng'ombe kapena mutton.
2. Kaloti - angapo zidutswa.
3. Anyezi - mitu iwiri.
4. Chili - ngolo imodzi.
5. Pepper - ngolo imodzi.
6. Angapo mazira.
7. 8 cloves wa adyo.
8. Chitowe ndi mchere - supuni.
9. magalamu 100 phwetekere phala.
10. magalamu 400 Zakudyazi.
11. 130 Botolo la masamba mafuta.
12. Zitsamba kulawa. Mbale angathe kuwonjezera cilantro katsabola ndi anyezi.

kukonza chakudya

Choncho, mmene kuphika yokazinga Lagman? Kukonzekera, masitepe utoto, kupewa. Chinthu chachikulu - kusunga zinayendera. Kuyamba wiritsani Zakudyazi, makamaka madzi amchere. Pambuyo kuphika, mankhwala ayenera wataya pa colander ndi kusiya kukhetsa. Ngati ndi kotheka, Zakudyazi mwina osambitsidwa ndi madzi ozizira. Izi kupewa mankhwala kusagwirizana. Pambuyo madzi owonjezera ali chatsanulidwa, mukhoza kuloza Zakudyazi mu chidebe china ndipo patulani.

Kuti zokoma yokazinga Lagman, Upange msuzi bwino. Kuti zimenezi zitheke, ataima bwino anyezi peel ndi ndiye kudula mu mphete theka. Belu tsabola ndi tsabola mukufuna kuchotsa mbewu zonse ndi phesi. Kaloti ndi adyo ayenera kutsukidwa. Zonsezi ayenera kutsukidwa. Pambuyo pake, tsabola ndi kaloti ayenera kusema cubes bwino. Adyo akhoza anadutsa atolankhani. Nkhosa kapena ng'ombe azichapa ndiyeno kudula mutizidutswa tating'ono ting'ono 1 centimeter.

Kukonzekera chakudya

Kuphika lagman bwino yokazinga mu Frying chiwaya ndi sanali ndodo ❖ kuyanika ndi mokwanira wandiweyani pansi. Popeza adzaikidwe pa moto ndi kuwathira mu Botolo 120 mafuta mpendadzuwa. Kamodzi mafuta masamba ndi usavutike, kufunika kuika mu poto, nthuli. Pamene anthufe browned, n'zotheka kutsanulira mu chidebe kale kudula tsabola, anyezi, kaloti. zigawo zonse zofunikira kuti ngakhale mphindi blanch 5 - 10.

Pamene osakaniza ndi mwachangu, inu mukhoza kuwonjezera wokazinga Lagman Chinsinsi si zovuta kwa mbuye, malinga supuni chitowe ndi mchere. mbale akhoza kukhala kanthawi pang'ono ndi wakuda tsabola, ngati n'koyenera. Pambuyo pake, msuzi ayenera kusakaniza bwinobwino. Kapangidwe ndi pang'ono, kulowa phwetekere phala ndi adyo. Msuzi okonzeka. Iwo akhoza patulani.

A oyera kwambiri mphamvu anafunika kuyendetsa mazira ndi kuwonjezera kwa iwo mchere. Onse zigawo zikuluzikulu zofunika kugwedeza mmwamba. Pa moto chiyenera kuikidwa poto ndi Kutentha mu teaspoons ochepa a masamba mafuta, kutsanulira chisakanizo cha mazira ndi mchere. Kufunika zapangitsa kuti mwachangu ndi zikondamoyo mbali zonse. Wokonzeka omelet ayenera kudula mutizidutswa tating'ono ting'ono. mankhwala ndiye muyenera kuika kumbuyo mu poto ndi kusakaniza ndi Zakudyazi yotsirizidwa. Zonse muyenera mwachangu nthawi zambiri kenako kusakaniza ndi msuzi okonzeka.

Kuti akagwira Lagman chasanduka kunja onunkhira ndi chokoma, m'pofunika ntchito kunyumba zopangidwa Zakudyazi, kugula. Izi ndi ulamuliro waukulu. Masitolo Pasitala pambuyo kuphika ndodo pamodzi ndi kulanda osati maonekedwe a mbale kusasanyiwa, komanso kulawa.

Laghman yokazinga mu Chiuzibeki

Kukonzekera mbale muyenera:

1. magalamu 400 nkhosa.
2. magalamu 550 Zakudyazi yophika.
3. 1.5 anyezi.
4. Atatu cloves wa adyo.
5. Zingapo tsabola.
6. 4 mwatsopano tomato.
7. magalamu 100 kabichi Chinese.
8. magalamu 70 nyemba watsopano wobiriwira.
9. magalamu 70 udzu winawake.
10. magalamu 20 masamba udzu winawake.
11. magalamu atatu a tsabola.
12. Atsopano parsley.
13. Salt.
14. 5 mazira.

Kuphika soseji Laghman: mankhwala kukonzekera

Choncho, mmene kuphika yokazinga Lagman mu Chiuzibeki? Kuyamba ndi kukonzekera zakudya. Anyezi, kaloti, tsabola ndi adyo kulitsuka. Pambuyo mankhwala ayenera nyembazo. Pepper ndi kudula anyezi mu mphete theka mukufuna, Chinese kabichi - checkered, tomato - magawo, udzu winawake - sliced.

Mwanawankhosa kuti kusema cubes ndi mwachangu mu masamba mafuta mpaka golide bulauni. Pankhaniyi m'pofunika ntchito chidebe ndi pansi mokwanira wandiweyani ndipo makamaka ndi ❖ kuyanika sanali ndodo.

kulumikiza zigawo

Mu nkhosa yomalizidwa ndi kuwonjezera wophwanyidwa adyo, tomato, phwetekere phala, nyemba, anyezi ndi zonunkhira, udzu winawake, belu tsabola. The osakaniza anali passaged muyenera pafupifupi mphindi 10.

Bell tsabola, kaloti ndi Chinese kabichi akhoza mopepuka yokazinga.

Yophika Zakudyazi ayenera olumikizidwa kwa osakaniza okonzeka ndiye mu mbale ayenera kuwonjezera tsabola, kaloti ndi Chinese kabichi. zigawo zonse ayenera kusakaniza bwinobwino. Wokonzeka yokazinga Lagman asanayambe kutumikira kukongoletsa ndi ya parsley ndi udzu winawake masamba.

Payokha, kukwapula mazira ndi mchere. Pa moto ndi zofunika kuika poto ndi maziko woonda ndi kupanga crepes ku zikuchokera chifukwa. Pafupi wina ndi kutumikira yokazinga Laghman ayenera kuika chimodzi omelette amenewa.

Pokonza mbale Ndi bwino ntchito kunyumba zopangidwa Zakudyazi. Ngati mukufuna kuchita Lagman msanga, mukhoza wiritsani pasitala anagula. Komabe, pambuyo kukonzekera ayenera bwinobwino osambitsidwa, moti kenako iwo alibe kukakamirana pamodzi ndi sindikufuna kusokoneza mbale. Store okonzeka zopangidwa Zakudyazi ndi msuzi akhoza m'firiji payokha.