Shallots - ndichiyani? Shallots: kukula kwa mbewu

Shallots amatchedwa Ascalon. Iye ni mmodzi wa mitundu nakulitsa mitundu anyezi ndi popanda chisanadze kubzala kulibe m'chilengedwe. Iye anaonekera kuyambira Kale ku Middle East. zomera si zingapo zochititsa zothandiza, komanso kukoma osangalatsa kwambiri, choncho ambiri padziko lonse lapansi lerolino.

History dzina la

Shallots - ndichiyani ndi mmene kudya? Awa ndi mafunso amene anthu ambiri amafunsa. M'mayiko European m'zaka za chakhumi ndi chitatu, ndi zowona, ndiye ankatchedwa eshkalotom (dzina la mzinda m'Baibulo Ashkalon), chifukwa kumene ndiye unakula. M'kupita kwa nthawi, m'zinenero zambiri European, dzina wadutsa mu shallots ndi. Komanso, mtundu uwu uta Anthu ambiri amatchedwa wina "Kuschevka" kapena chirichonse "Kvocka". nicknames izi zokongola amatha kupanga chifukwa mu chitsamba nthawi yomweyo chisa chachikulu, wopangidwa mwa follicles angapo. chiwerengero chawo angakhale osiyana (kuchokera asanu ndi zidutswa makumi atatu). Izo zimatengera chisamaliro ndi chomera mitundu. Komabe, kusiyana chachikulu chimene chimasiyanitsa shallots ku mbewu zina zofanana, ndi njira kubalana vegetative. Ndi chifukwa umatha msanga mwachilungamo mosavuta kawetedwe chikhalidwe anapambana panopa otchuka kwambiri. Today tingathe kuona mitundu yosiyanasiyana ya zomera monga shallots. Chimene icho chiri, limafotokoza mwatsatanetsatane m'nkhani ino. Species amakonda zosiyanasiyana kukula, mawonekedwe ndi mtundu wa mababu, komanso ngati kukoma kwake.

Kodi osiyana ndi anyezi anyezi wa shaloti?

Ngati tilibe kuganizira kulemera kwa anyezi wa shaloti laling'ono, ndi koposa zonse, amakopa chidwi cha omasuka kukula, ndi precocity kwambiri ndi kuchuluka zokolola. Mkulu chisanu limachititsa kudzala mbewu pamaso yozizira. Nthenga yozizira shallots kukula oyambirira ndithu ndi mbewu akhoza kukolola mu masabata pamaso oyambirira-kukhwima mitundu ya anyezi.

Nthawi zambiri, dilution wa chikhalidwe monga shallots (kukula kwa mbewu) zikugwira kwa amadyera oyambirira. zomera ali ndi nthawi m'malo yaitali dormancy, koma February wa greenhouses mukhoza kupeza yokolola. Kamodzi kuchotsedwa shallots zambiri anabzala mu wowonjezera kutentha pa, mbande ya nkhaka kapena tomato.

Pamene chikhalidwe ikukula pawindo, n'zotheka ntchito mbewu ndi ntchito kachiwiri. Pa nthawi yomweyo amachotsedwa mbali msipu mababu, amene akuphedwa pansipa pakati. Ndipo amene anakhalabe mu mphika, kupereka Nayenso kukonzanso yokolola. Ndi mitundu womwewo wa anyezi izo sizigwira ntchito.

Shallots - mankhwala kwa gourmets

Kuyambira kalekale zomera imatengedwa chokoma ndipo ali mbewu chonde kwambiri. Shallots kumanja ndi mankhwala Gourmet. Iwo ali ting'onoting'ono maonekedwe mwachizolowezi anyezi, koma apa pali yopapatiza kwambiri, nthawi grubeyuschie ndi nthenga wosakhwima. mababu wake ndi fungo lokondweretsa, silky kapangidwe cha thupi ndi kukoma ofatsa a semisweet. chikhalidwe sikuti kulira ake pamene kudula (mosiyana ndi anyezi), ndipo samaona mpweya woipa, kotero anthu ambiri amakonda kuwonjezera zosiyanasiyana saladi, wopangidwa mwa masamba atsopano.

maphikidwe ambiri mu dziko zophikira muli zosakaniza amenewa. Pambuyo kuphika kaŵirikaŵiri kuthi kukoma wapadera ndi kukoma lapadera usakugwereni mankhwala ena. Komanso, wotchuka anyezi msuzi French oyang'anira zophika kukonzekera yekha ku turnips, shallots, ndi mababu zazing'ono wangwiro kuphika Nkhaka kwambiri kuzifutsa anali ndi nyama monga condiment ndi.

Kukula shallots mu nthaka lotseguka

Kulima mbewu monga shallots: ndichiyani nanga ndondomeko - mafunso m'malo wamba. Pali zinthu zambiri monga kuswana kulima wake wa anyezi, koma amakhala ndi kukhalapo kwa mokoma ena. Mwachitsanzo, anyezi, kupewa mivi osafunika anabzala mu nthaka ofunda ndi shallots ookedwa m'banda, zina, ngakhale pambuyo chisanu anasungunuka, ndipo panali mwayi kwa munda khitchini.

Ngati pali dothi mvula ndipo ozizira kukula mofulumira mizu, ndiyeno masamba kuonekera. Nthawi zambiri anabzala shallots pamaso yozizira. Pankhaniyi ndi chomera wamphamvu kukhala anayamba mababu kulemetsedwa. Ngati kubzala kenaka, amaona mu ofunda nthaka youma ndi masamba kukula mofulumira kuposa mizu. Komanso pofuna kukwaniritsa zolinga imeneyi kutentha ndi kupanda chinyezi, zomwe zingachititse kuti kukatseka chitukuko cha chikhalidwe. Pambuyo pake, palibe madzi okwanira sadzatha kupulumutsa mbewu. Mababu kumaliza chitukuko ndi kusiya kukula, masamba kutembenukira chikasu ndipo mizu yake yaing'ono.

The ndondomeko ya kubzala ndi aftercare

Shallots, kukula kwa mbewu imathandiza, wakonda lachonde ndi lotayirira. Ndi wokongola chikondi a kuunika, ndi pa nthaka ukala ndipamene Rosette lalikulu masamba obiriwira. N'chifukwa chake pamafunika pamalo poyera ndi dzuwa, popeza ali m'dera mphamvu ndi yokulirapo kuposa zomera anyezi. Kawirikawiri wakula ndi mtunda pakati pa mabedi makumi atatu masentimita, ndi pakati pa mbewu mu mzere - khumi.

Spring kuya shallots kubzala ndi asanu masentimita, ndipo pamene ntchito kulima yozizira - khumi. Komanso, khosi pambuyo chodzala mababu ayenera ataphimbidwa ndi wosanjikiza dothi mu masentimita awiri kapena atatu.

Kukula kwa mbewu, amakonda chimakhudza zokolola za mbewu monga shallots. Ndichiyani anafotokoza pamwamba. Choncho, ikuluikulu babu yodzala, m'pamenenso masamba izo escalate ndi zipatso zambiri pambuyo pake. Komabe, kumayambiriro amadyera kukakamiza kwambiri bwino ntchito mbewu zing'onozing'ono kapena ndi kukula zikutanthauza. Kungachititse mu mkulu khalidwe ndi ikuluikulu mpiru, ndi bwino kudzala mababu mu sing'anga nthaka, ndi chachikulu ntchito mu chakudya.

Features shallots

Shallots mbewu zimene zimawononga kucha ndi chokoma mababu, ali mosalekeza ena. Amakhala mu chakuti maphunziro ambiri zisa za zipatso, kukula kwake ndi yaing'ono. Choncho, n'zotheka kuti achite kuwerengera wa mbande mu zisa za. Kuti tichite zimenezi, mokoma dziko otgresti ndi kuchotsa zina zipatso za zomera kuyambika. Anthu mababu, amene anatsalira ku chisa, kukula, kawirikawiri akuluakulu.

Final kukolola ikuchitika yomweyo pambuyo masamba amakuonani. Shallots m'chilengedwe chikukhudza zomera-wachikazi, kotero kusiya kale anakumba mphukira dzuwa lotseguka Sikuti (mosiyana ndi anyezi ndi). Kuthetseratu lamoto ayenera zouma pansi ena pogona. Store shallots akhoza kukhala firiji, ndipo zimenezi ngakhale kuti ali ndi zigawo ziwiri za mankhusu, ndipo ngati chipinda ozizira, zikhoza kusungidwa zoposa chaka.

Nthawi zambiri, shallots, zithunzi za amene angapezeke m'nkhaniyi ndi amalemekezabe padziko lonse. Izi zimachitika chifukwa oyambirira wachifundo onunkhira greenery ake ndi ochepa mababu chokoma, chimene inu mukhoza kukonza chakudya chabwino. Lili shuga zambiri, mchere zosiyanasiyana ndi ascorbic asidi (poyerekeza ndi anyezi). Komanso, shallots ali mkulu katundu zakudya ndi makhalidwe achire anali apamwamba kwambiri kuposa zomera babu.

The katundu zapadera chomera

Earliness - mmodzi wa waukulu mbali zimasiyanitsa zomera zimenezi, monga waika anyezi shallots. Chikadzangotha chodzala mbewu ikukula mofulumira kwambiri, ndipo pambuyo pa mwezi kale wokonzeka kudula amadyera ake. Mkati makumi masiku zapsa mababu kuti Kutsogoloku anyezi. Komanso, zipatso za shallots ndi mwachilungamo ozizira ololera, ngati iwo angathe amaundana, ndipo pambuyo thawing yake kukula popanda kuwonongeka.

Komanso khalidwe lofunika chikhalidwe akadali mu choona kuti ali ndi mphamvu zapadera kuti conveniently kusunga. Shallots uphwetsa sizingamere ngakhale firiji ndi angapitirize mpaka nthawi yokolola lotsatira.

Kubereka ndi mbewu ndi mababu

Pophika ndi mababu chotchuka ntchito ndi masamba mu maonekedwe osiyana (yaiwisi, wokazinga, browned, yophika marinated). Lakuthwa mbewu zosiyanasiyana, monga ulamuliro, ntchito broths, kulundirana, soups, kubisa kuphika, komanso ilo anawonjezera kuti ambiri nyama, masamba ndi nsomba mbale. Shallots, zomwe zithunzi ndi zachilendo, ndipo ali ndi zokoma kukoma ntchito mwatsopano kapena china kuzifutsa monga pogulitsira zakudya kapena zokongoletsa (kawirikawiri mu saladi).