Kodi kukwapula kirimu ndi shuga: Simple Nsonga

Munthu ntchito chikondwerero kukhala wosangalala kwambiri, koma nthawi imeneyi amaganizira ndi mutu kwa amayi. Ndipotu, muyenera kulemba menyu zabwino kuti zigwirizane zokonda onse ndi peculiarities lililonse mlendo, kuti abwere ndi mawonekedwe tebulo, sankhani tablecloth ndi zopukutira m'manja zimapezeka. Affairs ya misa, ndi nthawi zonse anatumizidwa osati kwambiri. Koma apa, mbale yaikulu amasankhidwa, mankhwala ofunika kukonzekera awo, nawonso, pakubwera chinthu udindo - mchere. Ngakhale mu nthawi yathu, pamene okonzeka kusankha wapamwamba mbale wokoma zosavuta, akazi ambiri amakonda kuphika nokha.

Chimodzi mwa zigawo zikuluzikulu za ndiwo zochuluka mchere ambiri kukwapulidwa kirimu. mankhwala zazikulu akhoza kadzazuna ngati mbale osiyana, angwiro womuyenerera zipatso saladi mkate ndi onse amene amamwa. Pafupifupi aliyense sitolo amagulitsa zonenepa, kugwedeza kuti n'zosavuta mpweya poterera thovu. Komabe, chiwerengero awo ndi otsika mtengo, ndipo nthawi zina khalidwe sakusangalala. The njira yosavuta - kukonzekera kukwapulidwa kirimu yokha. Zingatanthauze kuti palibe chosavuta kuposa, ngati chikwapu kirimu ndi shuga. Koma si kosavuta monga Zingaoneke koyamba. Pali malamulo ochepa kuthandiza kupewa zolakwa wamba. Choncho, tiyeni tifufuze momwe kukwapula kirimu ndi shuga bwino.

Choyamba muyenera kudziwa mafuta zili zonona. Pali lamulo - ndi fatter bwino. An zosinthika abwino ndi mankhwala ndi nusu Unyinji wa mafuta a 33%. Koma kodi ngati dzanja, koma pali zochepa mafuta? Anthu amafunsa funso mmene kukwapula kirimu 10% mafuta ndi n'zotheka kutenga yemweyo zokoma mchere. Ndi bwino kuyesa, chifukwa zotsatira zake zimakhala bwino zokhumudwitsa. Chotero kirimu mafuta kwa kukwapula madzi kwambiri.

Kodi kukwapula kirimu 20% mafuta? Apa n'zotheka mwina. Mukhoza kuwonjezera gelatin pang'ono kapena fixer wapadera, amene amagulitsidwa m'masitolo. Kachulukidwe ndi kupereka kotala ya mandimu. Gelatin ayenera bwinobwino kusungunuka m'madzi otentha kotero kuti mbewu zonse zinafa, ozizira komanso onjezerani zonona. Ndi kuchita ichi ndi bwino kuti mu ndondomeko ya chifundo, mwinamwake kirimu adzakhala analimbikitsa zoipa.

Akuyendera kwa yokonza kirimu, muyenera kusankha zochita ndi mmene anam'menya. Kirimu ndi shuga ndi zabwino Kusakaniza ndi chosakanizira kapena dzanja ankakonda kutenga litchowa. Sikuti kuyala kusakaniza mu blender, kapena ndipo zotsatira zake zidzakhala chisoni. Kuyambira kusanganikirana amphamvu misa thickens kwambiri ndi kuwasandutsa mafuta. Kotero ngati inu kusankha kugwiritsa ntchito blender, kuyamba whisking pang'onopang'ono kusintha modes liwiro. nthawi zimatengera pang'ono - kuchokera 1 mpaka 5 Mphindi.

Musanayambe kuchita chinachake ndi zonona, onetsetsani kuti Pre-kuziziritsa iwo. Koma samalani kuti amaundana. Apo ayi capricious misa kachiwiri mbali ziwiri, ndipo mmalo mwa mchere anakhumba, muli pa dzanja adzakhala mafuta. Izo analimbikitsanso kuti kuziziritsa mbale, umene whisk ndi zida. Mukhoza kukhala okonzeka poika mbale ndi kirimu nawatsanulira mu lina, ndipo unali pakati pawo ali wodzazidwa ndi ayezi.

Aliyense akudziwa kuti mbewu shuga ndi bwino kwambiri sungunuka zakumwa ozizira. Koma pamene chikwapu kirimu? Ndi shuga ayenera kuchita mpheto yosavuta - likhale ufa. Zidzakhala zosavuta ngati muli chopukusira khofi kunyumba. Mu kusakhulupirika ufa shuga akhoza kugulidwa. Kuwonjezera monga gelatin bwino kale mu ndondomekoyi.

Ndingatani ntchito pophikira okongoletsedwa kirimu, mafuta zili amene nthawi zambiri apamwamba kwambiri anagula? Inde, inu mukhoza, koma chiongo chake iwo adzakhala kuchepetsedwa ndi madzi oundana. Ndiye mchere si aliwonse ndi katundu chimbudzi.