Tarragon - ndi chiyani? Zida ndi ntchito ya tarragon

Kufunsa za tarragon - chomwe chiri, anthu sakudziwa kuti pansi pa mawu osaneneka aliyense amatanthauza wotchuka tarhun - zonunkhira ndi zokoma zonunkhira, zomwe zimagwiritsidwa ntchito nthawi yayitali kuti zophikira ndi zachipatala zikhudzidwe.

Mbewu yosathayi, yomwe imakula kufika mamita 1, imakhala ndi nthambi ya nthambi ndipo imakhala ndi masamba obiriwira. Muzuwo ndi wandiweyani komanso wobiriwira, wokhala ndi maluwa a golide wonyezimira. Chomeracho chimamera mu July ndi August, kenako chimapereka mbewu zofiira.

Chiyambi cha tarragon

Tiye tikambirane kumene tarragon adachokera. Ndi chiyani, makolo athu adadziwa. Chomera ichi ndi chimodzi mwa otchuka kwambiri pophika. Dzina lake limachokera ku liwu lachilatini drago, lomwe limatanthauza "kwenikweni". Mwinamwake, izo zinapangidwa kuchokera ku mawonekedwe a mizu ya tarragon, yomwe ili yofanana kwambiri ndi reptile.

Maina ena a chomerachi amakhalanso ofala: tarragon ndi tarragon chowawa. Malo a tarragon angatchulidwe moyenerera kuti Asia. Monga chomera cholimidwa chomwe chimagwiritsidwa ntchito pa chakudya, tarragon imakula mu Caucasus, India ndi kumadera ena a Russia, kuigwiritsa ntchito kuphika mwatsopano ndi zouma mawonekedwe. Kukoma ndi kununkhira kwa chomera ndi zonunkhira kwambiri ndi zonunkhira ndi zolemba zowonongeka za anise, chifukwa cha mafuta ofunika omwe amapangidwa ndi tarragon.

Ndikofunika kudziwa zomwe tarragon amawoneka. Kodi chomera ndi chiyani, chomwe mawonekedwe ake amawoneka ngati chowawa, ochiritsira amadziwa bwino. Ndipotu, zimakhala zofala osati kuphika, koma komanso mankhwala. Ngakhale nthawi zakale, makolo ankagwiritsa ntchito mankhwala monga mankhwala, kuyeretsa mitsempha ya magazi, kuthandizira matenda ndi m'mimba, kupweteka kwa mano komanso mano owonjezereka.

Kugwiritsa ntchito tarragon

Chomeracho chakhala chikugwiritsidwa ntchito kwambiri ngati zonunkhira pokonzekera zakudya zosiyanasiyana ndi saladi. Mafuta omelettes, mandimu ndi oxalic, steaks, cauliflower, ng'ombe stroganoff, zukini ndi tomato panthawi yophika sangathe kuchita popanda kuwonjezera kwa tarragon. Zakudya zamasamba, mbale za nsomba, nyama, masewera, nyemba ndi mbatata zimakonzedwanso pogwiritsa ntchito zonunkhira. Akatswiri a ku Kazakh ndi a Azerbaijan amatha kuika zonunkhira pamasamba awo, kuwonjezera tarragon kuti apange mafuta, pilaf ndi zakudya zina. Ntchitoyi imapezeka m'maphikidwe a amayi omwe amagwira ntchito yokolola m'nyengo yozizira, mwachitsanzo, amaika zonunkhira mu pickles ndi tomato, sauerkraut ndi maapulo. Pochita zakumwa zoledzeretsa, madontho angapo a tarragon akuwonjezeredwa ku yankho.

Kugwiritsa ntchito chomera kuchipatala

Kwa mankhwala zolinga tincture wa tarhun akulimbikitsidwa kumwa kumwa kuti ntchito ya m'mimba, kudya zakudya, gastritis ndi bloating, kuwonjezera njala ndi kulimbikitsa thanzi. Ali ndi matenda akunja a m'kamwa, njira yothetsera vutoli imayambika pa maziko a chomera, ndipo ndi chizungu ndi dermatitis mafuta odzola amatha kusakanikirana, omwe ali ndi mankhwala ophera tizilombo komanso anti-inflammatory effect. Zimakonzedwa pamaziko a batala wothira ndi ufa, chomwe chimakhala ndi tarragon. Kugwiritsa ntchito kumachitika ngati n'kofunika, ndipo mankhwala omaliza amasungidwa mufiriji ndi chivindikiro chatsekedwa.

Kugwiritsa ntchito tarragon pokonzekera mbale zosiyanasiyana

Kodi mungakonzekere bwanji pogwiritsa ntchito tarragon? Maphikidwe opangira zakumwa, zakudya ndi zowonjezera ndi kuwonjezera kwa zitsambazi ndi zosiyana ndipo zilipo pafupifupi khitchini yamakono. Ndizabwino kumwa tarthun ndi dzina lomwelo, lomwe limakonzedwa kuchokera ku zitsamba zatsopano, mandimu angapo, shuga ndi madzi. Zosakaniza zonse zimatsukidwa, kudulidwa ndi kubweretsedwa kwa chithupsa ndi kuwonjezera kwa madzi okwanira 1 litre, pambuyo pake mowawo utakhazikika. Pambuyo poyenga, imayikidwa mufiriji ndikugwiritsidwa ntchito patebulo mu firiji.

Masamba owuma a tarragon amanunkhira mochepa kusiyana ndi zomera zatsopano, kotero ziyenera kusungidwa pamalo ouma ndi amdima mu chidebe cha galasi ndi chivindikiro cholimba. Kuwonjezera tarhun ayenera kukhala mu chakudya chokonzekera, chifukwa ngati chithandizo cha kutentha zonse zakuthupi zothandiza ndi fungo zimatayika.

Tarragon: mankhwala

Kuyambira kalekale, chomerachi chimatchuka osati chifukwa cha kukoma kwake ndi zokometsera zokha, koma ndi mavitamini ambiri omwe amawoneka bwino, othandiza pa umoyo waumunthu. Tarragon gawo limodzi liri ndi mapuloteni ndi pafupifupi theka la chakudya. Zida zonse zothandiza sizongowonjezera komanso masamba, koma ndi mafuta owawa, omwe ali othandiza kwambiri komanso ali ndi fungo lapadera.

Tarragon wouma ndi wofunika kwambiri, komabe, masamba atsopano amakhala ndi mavitamini ndi minerals ambiri: A, C, PP, B1, iron, calcium, ayodini ndi phosphorous. Kuonjezera apo, mafuta osatchulidwa ndi odzaza, acorbic acid, mafuta ofunikira, carotene ndi coumarins - zonsezi zili ndi tarragon, zomwe zimakhala zosiyana kwambiri. Makhalidwe olimbikitsa a chomera anam'patsa ulemu waukulu: Zakumwa zambiri zakumwa zamitengo zakonzedwa. Tarragon amawongolera bwino, amadzutsa maganizo ndipo amachititsa mphamvu zogwira ntchito.

Zothandiza katundu wa tarragon

Zopindulitsa za tarragon zikuphatikizapo zotsatirazi:

• Sizothandiza kokha chifukwa ndi zosangalatsa kulawa ndipo ziri ndi fungo lapadera, komanso chifukwa chakuti muli ndi vitamini C wambiri, zomwe zimathandiza thupi la munthu, kulimbikitsa chitetezo cha mthupi.
• Amagwiritsidwa ntchito ngati mankhwala olimbana polimbana ndi mphutsi, zomwe zimakhala ndi diuretic ndi kubwezeretsa.
• Kuthetsa zizindikiro za kugona, kuvutika maganizo ndi mantha.
• Kulimbikitsa chilakolako cha kugonana, kumawonjezera mphamvu ya amuna.
• Amagwiritsidwa ntchito pochizira njira zamakono, mapapo, chibayo, chifuwa chachikulu, amachititsa kuti munthu apweteke mutu ndi dzino.
• Kusintha kwa magazi, kumathandiza kwambiri m'maganizo ndi m'mitsempha.

Malingana ndi akatswiri okhulupirira nyama, tarragon akhoza kuikidwa mu zakudya, m'malo mwawo ndi mchere. Sizitipatsa zakudya zokhazokha, koma zimatulutsanso madzi ochulukirapo, zomwe zimapangitsa kuti thupi liwonongeke mwamsanga. Kugwiritsira ntchito tarragon mu chakudya panthawi ya zakudya, simungathe kulemera kokha, komanso kuyeretsa m'mimba mwa tizilombo toyambitsa matenda, kuyimitsa mafuta a metabolism ndi cholesterol m'magazi, kuonjezera chitetezo chokwanira ndi kukaniza thupi ku chimfine chosiyanasiyana, matenda opatsirana ndi tizilombo.

Contraindications wa tarragon

Nchiyani chingakhale choipa cha tarragon? Zizindikiro zake sizigwira ntchito kwa amayi omwe ali ndi pakati, kugwiritsa ntchito chomera chomwe sichiletsedwa, chotero chifukwa chingayambitse kuperewera kwa amayi, komanso odwala khunyu. Gwiritsani ntchito tarhun muyenera kukhala osamala, chifukwa ndilo gulu la zonunkhira. Pambuyo pogwiritsira ntchito mankhwalawa kwa nthawi yayitali, chizungulire, mimba, matenda amanjenje, kupsinjika maganizo ndi kupwetekedwa, ziyenera kuwonongedwa osapitirira mwezi umodzi, ndipo muyenera kukaonana ndi dokotala poyamba. Ngati mankhwala a mwanayo atayikidwa mafuta a tarragon, ayenera kuchepetsedwa ndi madzi, chifukwa angawononge tarragon. Zomwe zimagwiritsidwa ntchito komanso zotsutsana nazo zowonjezereka zingakufotokozereni kupita kwanu kwa dokotala.

Tarragon mu mankhwala owerengeka

Kwa anthu tarragon (tarhun) akhala akudziwika kale pakulandila matenda ambiri. M'mawonekedwe owuma, zomera zimagwiritsidwa ntchito pophika tinctures, mafuta ndi mafuta. Ndiwe tiyi wamba wochuluka kuchokera ku tarragon, umene umawonjezera chitetezo chokwanira ndi kuthetsa zizindikiro za kusowa tulo, kufooka ndi malaise. Pofuna kuthana ndi mitsempha ya varicose, compress imapangidwa chifukwa cha tarhuna ndi kefir, kenako imagwiritsidwa ntchito kumadera okhudzidwa. Malamulo akuluakulu okhudzana ndi kugwiritsa ntchito tarhuna mu mankhwala ndi mankhwala omwe amadziwika nawo ndikumvera mlingo.

Momwe mungakwirire tarragon kunyumba?

Kusankha kuti ukhale ndi chikhalidwe chothandizira kumudzi wakumatawuni kapena ngakhale pawindo, ndikofunika koyamba kugula mbewu za tarragon. Msika umapereka mitundu yosiyanasiyana yosiyana kuchokera kwa opanga osiyana, kotero kupeza tarhun lero ndi kophweka. Mu kasupe, chomera chosathachi chimapereka mphukira ndipo chingamere pamalo amodzi kwa zaka 10 mzere, koma tarragon yamtengo wapatali imaganiziridwa zaka zingapo zoyambirira. Kubalana kwa mbeu kumapezeka m'njira zingapo: pofesa mbewu, kugawa chitsamba ndi cuttings.

Mbeu za Tarragon ndizochepa komanso zokwanira, zimalimbikitsa kuzibzala pa mbande kumapeto kwa dzinja kapena kumayambiriro kwa masika. Pofika kumapeto kwa mwezi wa April, mphukira zowonjezereka zimabzalidwa pamalo otseguka, momwe ziriri bwino ndipo popanda chidwi zimakhala mizu. Chomeracho ndi chodzichepetsa kunthaka, chimakula bwino mumthunzi ndi dzuwa. Kusamba ndikofunikira nthawi imodzi m'masiku khumi. Mu kasupe, iyenera kuthiridwa mu nthaka, imene tarragon, makilogalamu angapo a humus ndi phulusa laling'ono ngati feteleza lidzakwera.

Panthawi yonse ya chilimwe, tarragon iyenera kudulidwa kuyambira 3 mpaka 5, ndipo kutalika kwa mdulidwe sikuyenera kupitirira 15 masentimita. Nthawi zambiri masamba amatha, makamaka chitsamba chimakula kwambiri.

Momwe mungakhalire tarragon?

Pambuyo kudula chitsamba chomaliza, tarragon yuma ndi kukolola m'nyengo yozizira. Poyanika, pamwamba pa mbeuyo imadulidwa ndi masamba isanayambe kuphulika. Masamba amasiyanitsidwa ndi zimayambira ndi finely akanadulidwa. Ziyenera kukumbukiridwa, tarragon kuyanika, kuti ndi chomera, fungo limene limatulutsa nthawi yoyenera. Dryani m'njira zingapo: mothandizidwa ndi wouma zitsamba, chifukwa njirayi ikhale yofulumira, ndipo kutentha sikuyenera kupitirira madigiri 35 Celsius, kapena kupachikidwa pamtunda ndi mdima pamalo otentha, popanda kukhudzana ndi dzuwa. Apo ayi, zokololazo zidzataya kukoma kwake konse, ndipo masamba adzatembenuza mtundu wa bulauni.

Pomalizira, tidziŵika kuti tarragon, omwe mapindu ake ndiwowoneka bwino, si zonunkhira zokoma komanso zonunkhira, koma komanso chomera chofunika kwambiri ku khitchini ndi m'bungwe la mankhwala la amayi ambiri.