Tchizi n'kuwaika m'mabanzi. Chinsinsi

M'nkhani ino tikufuna kukuuzani inu momwe kukonzekera masikono tchizi. Chinsinsi cha mbale ndi yosavuta, choncho, tingathe kupirira ngakhale novice kuphika. Pali njira zambiri kuphika mtanda, kotero inu mukhoza kusankha mtundu kuti chimakusangalatsani kwambiri.

tchizi n'kuwaika m'mabanzi

Izi pastry yosavuta sindidzakusiyani inu osayanjanitsika. Konzani ake kadzutsa ndi kuchitira okondedwa awo anadabwa azichitira. Kodi kuphika choyambirira tchizi n'kuwaika m'mabanzi? Werengani Chinsinsi pansipa:

• magalamu 150 tchizi kabati.
• Kuwonjezera pa mbale dzira limodzi, chikho chimodzi anasefa ufa, mchere, tsabola ndi adyo kulawa.
• Uukande ndi kusiya mu furiji kwa theka la ola.
• Pakuti kudzazidwa kabati magalamu 150 kirimu tchizi.
• Mtanda finely mawonekedwe mpukutu ndi kudzera odulidwa therefrom magawo.
• Pakati pa wina workpiece Ikani amsupuni wa kudzazidwa ndi pindani m'mphepete thumba kapena mu mawonekedwe a maluwa.
• Konzani masikono mkate pa kuphika pepala, burashi ndi wina yolk ndi kuphika mu uvuni preheated mpaka anachita.

Pamene n'kuwaika m'mabanzi ali okonzeka, aloleni ozizira pang'ono, ndiye anayala mwabwino mbale ndi kutumikira ndi tiyi.

Tchizi n'kuwaika m'mabanzi. Chinsinsi yopanda chofufumitsa

Ife amati inu kuyesa kuphika mipira tchizi, imene mungagwiritsire ntchito ku gome m'malo mkate mwachizolowezi kapena pampushek miyambo ndi adyo. Werengani mmene kuphika tchizi n'kuwaika m'mabanzi (Chinsinsi ndi zithunzi):

• Mu mbale kwambiri, kulumikiza makapu awiri a ufa, mchere, kuphika ufa sachet ndi spoons awiri a shuga.
• Kuwonjezera mankhwala supuni atatu a anasungunuka kuphika mafuta ndi magalamu 80 batala, diced. Muziganiza oyeretsedwa.
• Ikani mbale magalamu 200 tchizi grated ndi kutsanulira galasi mmodzi wa mkaka.
• Mwamsanga uukande, muchigawane mu zidutswa ndi malo pa pepala kuphika, anakoloweka zikopa. Kuphika mipira bola ngati iwo alibe kukhala mtundu golide.
• Sungunulani mu poto supuni atatu a mafuta ndi mwachangu izo wosweka clove wa adyo. Kuwaza ndi ya parsley ndi kusakaniza ndi batala adyo. The osakaniza chifukwa Kufalitsa mipira mpaka utakhazikika pansi.

masikono adyo akhoza atapereka onse ndi atumwi komanso maphunziro chachiwiri.

Brazil tchizi n'kuwaika m'mabanzi. Chinsinsi

Classic n'kuwaika m'mabanzi anapangidwa kuchokera ufa tapioca, koma M'madera a zitunda athu, akhoza bwinobwino m'malo ndi osakaniza ufa wa tirigu ndi wowuma. Kodi kukonzekera masikono tchizi? Chinsinsi cha kuphika izi ndi losavuta:

• magalamu 100 a tchizi (mukhoza kutenga mitundu ingapo) kabati.
• Mu chiwaya kutsanulira kapu theka la mkaka, kapu theka la madzi, kotala chikho cha mafuta mpendadzuwa ndi kuwonjezera mchere pang'ono. The osakaniza chifukwa anali kuvala moto ndi kuphika mpaka mpaka zithupsa.
• Asiyanitse mu mbale abwino, makapu awiri ufa, mudzaze ndi mix otentha. Sakanizani mankhwala ndipo dikirani mpaka kuziziritsa pang'ono.
• Kuwonjezera mazira awiri mtanda ndi tchizi grated. Apanso onse kusakaniza bwino.
• Kuchokera yomalizidwa mipira mtanda mpukutu kukula kwa mtedza ndi kuziika pa kuphika pepala.

Kuphika masikono mu uvuni preheated pafupifupi 30 minutes. Pamene iwo ali okonzeka, kuitumikira ndi khofi kapena tiyi kadzutsa.

Scone ndi anyezi ndi tchizi

Pambuyo powerenga Chinsinsi ichi, mukhoza kuphika banja lanu weniweni English chakudya mosavuta. Skåne akhoza kuphika ndi kudzazidwa aliyense, koma mu nkhani iyi ife anasankha anyezi ndi tchizi grated. Kuphika nafe tchizi English muffin. Scone Chinsinsi:

• Asiyanitse mu mphika waukulu ndi makapu theka la ufa, kuwonjezera kwa iwo kotala chikho cha shuga, ufa kuphika ndi amsupuni mchere kulawa.
• Kuwonjezera Kusakaniza gawo limodzi chikho cha mafuta anasintha ndi kusakaniza mtanda ndi dzanja mpaka inasanduka crumb a.
• Payokha kulumikiza supuni atatu a mkaka, wina dzira ndi theka chikho wowawasa kirimu (angathe mmalo yogurt).
• Phatikizani ndi zosakaniza awiri ndi kuwonjezera kwa iwo tchizi grated ndi akanadulidwa anyezi wobiriwira.
• Uukande wandiweyani, muchigawane mu mipira ndi kuziika pa kuphika pepala.
• Kuphika scones kwa pafupi maminiti khumi mu uvuni preheated.

Muffins ndi nyama ndi tchizi

Mutha kuphika mitanda savory kuti anali Appetizer kwa tchuthi kapena tebulo tsiku ndi tsiku kwathunthu. Kodi kuphika ndi masikono tchizi? Chinsinsi chiri motere:

• Asiyanitse mu mbale magalamu 250 ufa wa tirigu. Mowirikiza ufa kuphika, mchere magalamu 70 a ufa wa chimanga.
• magalamu 100 a nyama akanadulidwa, ndi magalamu 130 tchizi kabati. Kuwonjezera mankhwala mu mbale ndi ufa.
• Payokha, kusakaniza magalamu 200 a mkaka, wina dzira ndi supuni awiri masamba mafuta.
• Lumikizani osakaniza youma ndi madzi ndipo kenako mosamala kusakaniza iwo.
• The amatha kuumba silikoni kwa mikate kutsanulira yomalizidwa mtanda. Kuphika ipitirirabe pafupifupi 30 minutes mu uvuni.

Hot kuphika athanso ntchito ku gome, ndi ngati mukupita pa masanje, ndiye kukulunga mu kuzimata pepala ndi kuika mu thumba chakudya.