Chakudya ndi zakumwaSaladi

The saladi pachiyambi "Violet": kusankha zinthu kuphika

Saladi "Violet" akuimira masika mbale n'zosadabwitsa okongola kuti akhoza bwinobwino kuti aperekedwe kwa tebulo tchuthi. Tikumbukenso kuti mungachite ntchito yokonza zinthu zimenezi zophikira pali chachikulu zosiyanasiyana. Komabe, chiwerengero ukadali kumeneko pakati pawo - njira kukongoletsa mawonekedwe a maluwa okongola.

Choncho, lero ife timathandiza inu njira ziwiri zosiyana kukonzekera choyambirira ndi zokoma mbale.

Kuwomba "Violet" saladi: sitepe ndi sitepe Chinsinsi mbale masika

Pakuti yokonza mtima ndi zachilendo saladi ayenera kugula:

  • Kusuta nyama flavored - 300 ga;
  • prunes zinamenyanitsa wowawasa - 200 ga;
  • Small mwatsopano bowa - 400 ga;
  • pachimake Korea kaloti - 200 ga;
  • nkhaka sing'anga kukula - 2 ma PC.
  • mchere, mafuta mpendadzuwa, pimento ufa - kuwonjezera kulawa pa Frying bowa;
  • mafuta mayonesi - kwa zigawo kondomu;
  • atsopano radish lalikulu - kulenga inflorescences;
  • Chicken dzira yolk yophika - kutengera timadzi tokoma;
  • masikono shortbread kakang'ono - kulenga "mphika";
  • sipinachi masamba - kukongoletsa zakudya zonse.

kukonza chakudya

Saladi "Violets" ndithu mbale otchuka pakati pa anthu okonda maluwa ndi kufalikira panokha. Ndipotu, amayi awa musaphonye mwayi azikongoletsa maluwa ndi chikondwerero tebulo. Koma musanayambe kulenga mbale pachiyambi, muyenera pokonza mankhwala onse anagula.

Ndi chofunika kutenga onunkhira kusuta nyama, nadzawasankhula nyama mafupa ndi khungu kenako finely kuwaza. Nawonso chitani ndi steamed prunes zinamenyanitsa. Tikumbukenso kuti ngati zipatso zouma muli kwambiri acidic, m'pofunika kuchepetsa chiwerengero cha akazi amasiye, mwinamwake mbale zidzakuyenderani si bwino ngati tikufuna.

Komanso, saladi "Violet" Chinsinsi chimene ife tiganizire lero, muli zosakaniza monga nkhaka ndi bowa. Masamba ayenera kusamba, peel, ngati zowawa, kenako kusema n'kupanga woonda. Bowa ndi kofunika finely kuwaza ndi mwachangu mu mafuta mpendadzuwa mpaka zofewa, poyamba wokoleretsa ndi tsabola.

zosakaniza Chithandizo yokongola

Pakuti wokongola kapangidwe anagonjera mbale ayenera rinsed masamba sipinachi, kutsuka Palestina ankalima finely kwambiri kuwaza mu magawo. Kunatanthauzanso kuwira dzira, kuchotsa izo kwa yolk phompho ndipo pakani pa grater lalikulu.

The ndondomeko ya kupanga zakudya

Saladi "Violet" aumbike mwa mawonekedwe a chakudya portioned ang'onoang'ono lathyathyathya mbale ndi mphete akamaumba mpaka 10-13 masentimita. Iwo amalenga chilengedwe zophikira motere: pansi cookware ayenera anasankha zigawo kuika zinthu monga nyama kusuta wowawasa prunes akanadulidwa, yokazinga bowa, nkhaka ndi zokometsera Korea karoti. Pankhaniyi, onse a zigawo izi, onetsetsani kuti mafuta mayonesi mafuta.

Pambuyo saladi "Violets" adzakhala kupangidwa, tikhoza kuyamba ulemerero wake. Kuti tichite zimenezi, muyenera mosamala mphete akamaumba. mbali mbale tikulimbikitsidwa kutseka mwa shortbread yaing'ono. Lotsatira, pamwamba ayenera kukonza saladi ndi sipinachi atsopano kuti mimicked masamba a maluwa pakhomo. Kumapeto kwa greenery ali wofunikila zokongola kuika magawo zonyalazo radish (kuziika mu mawonekedwe a rosettes), ndi pakati kutsanulira pang'ono grated dzira yolk. Chifukwa cha zimenezi, iwe choyamba ndi wokongola kwambiri mbale kuti ndi zofunika kudziwika mu firiji mphindi zosaposa 50-6o kenako anatumikira alendo.

Obwerawa saladi "Violet" Chinsinsi, chakudya chithunzi

mbale ndi kuphika zambiri mofulumira kuposa m'mbuyomu. onse zosakaniza mu kapangidwe kake, m'pofunika pokonza, zimafanana pamodzi ndi kukongoletsa mu njira yomweyo.

mankhwala chofunika

Pakuti ndi saladi zachilendo, tiyenera:

  • onunkhira nyama - 150 ga;
  • tchizi - 105 ga;
  • yophika nkhuku mazira - 3 ma PC.
  • atsopano ya parsley - mtanda kakang'ono;
  • adyo - 1 yaing'ono clove;
  • Mwatsopano Palestina ankalima - yokongola;
  • mayonesi - anawonjezera pa mobisa;
  • Mwatsopano sipinachi - yokongola.

kukonza chakudya

Pamaso mapangidwe chotero saladi muyenera kuwaza mu cubes yaing'ono flavored nyama, yophika mazira (koma yolk wina) akanadulidwa ya parsley mwatsopano ndi kabati ndi adyo ndi tchizi. Muyeneranso kukonzekera mankhwala yokongola: muzimutsuka masamba a sipinachi, Palestina ankalima kusema magawo zoonda, ozizira nkhuku yolk udzaphwanya ndi supuni.

The ndondomeko ya n'kupanga

Obwerawa saladi "Violet" amene Chinsinsi lophweka, anapanga mwachilungamo mwamsanga ndipo mosavuta. Kuti tichite zimenezi, muyenera kulumikizana ndi mbale ndi kununkhira ndi zosakaniza mayonesi monga nyama, mazira, amadyera, adyo grated ndi tchizi. Komanso, misa m'pofunika kuyala mu mawonekedwe a mtundu potting, ndi kukongoletsa pamwamba ndi sipinachi, radish ndi yolks nkhuku dzira komanso Chinsinsi m'mbuyomu.

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