Kodi kuphika zokometsera msuzi wa tomato kwa dzinja?

Hot msuzi - kuwonjezera kwambiri kwa mbale. Imathandiza kwambiri kwa thupi, koma kuti ntchito ayenera kukhala pang'ono. Nkhaniyi itithandiza kuona mmene kukonzekera lakuthwa msuzi wa tomato kwa dzinja. Mudzaphunzira kupatsa ndi fungo kwambiri ndipo zokometsera kukoma mbale.

Msuzi wa masamba

Chinsinsi ichi ndi otchuka ndi akukonzekera wosavuta. Kukonzekera malita awiri a msuzi, problanshiruyte 1 makilogalamu tomato. Kuti tichite zimenezi, abviike masamba madzi otentha kwa miniti imodzi, ndipo pamenepo peel. Dulani tomato ndi kuwaza pa blender mpaka yosalala.

Tengani magalamu 300 anyezi wofiira ndi belu tsabola. Dulani iwo mu cubes yaing'ono. Pa poto mkangano kuika anyezi choyamba. Mopepuka mwachangu, ndiyeno yikani tsabola onse akanadulidwa. Muziganiza kwa mphindi zochepa kukhala chowala masamba. Simufunikanso kubweretsa kwa kutumphuka golide. Ndiye kuchotsa poto wa pa dzuŵa.

Mphika kutsanulira tomato wosweka, pali kutsanulira masamba browned (anyezi ndi tsabola). Tsopano m'pofunika kuika mu chidebe mchere yemweyo (1 hr. L.) Ndipo nthaka tsabola chomwecho. Zimakhala ofiira kapena wakuda. Kenaka yikani ena thyme (za 0,5 maola. L.) Ndipo 2 ngolo wa nthaka tsabola owawa. Gravies kwa masamba 30 ml ya vinyo wosasa ndi chithupsa kwa mphindi 10. zitsamba Optionally, kuwonjezera finely akanadulidwa (ya parsley kapena Basil).

Pamene misa ndi kuphika, kutsanulira mu mitsuko ndi kutseka chivindikiro. Sitolo mu firiji ndizofunika kapena m'chipinda chapansi. Apa ndi wokonzeka zokometsera msuzi wa tomato kwa dzinja. Tsopano inu mukhoza kutsegula izo nthawi iliyonse ndi ntchito zosiyanasiyana mbale. Kungakhale dzinthu, mbatata, nyama ndi nsomba.

Hot msuzi ndi horseradish

Pakuti yokonza muyenera 1 makilogalamu tomato wosendedwa. Iwo ayenera kusamba mosamala ndi pogaya mwa nyama chopukusira, kupeza misa homogeneous. Tomato kutsanulira mu poto.

Tengani 60 ga adyo ndi horseradish muzu. Kuziyeretsa pa nthaka ndi peel. Mukhoza pogaya adyo ndi horseradish kudzera nyama chopukusira. Komabe, pali mavuto ena. Mwachitsanzo, horseradish ulusi ndi chilonda pa mpeni, zomwe kungakhale kovuta kwambiri. Choncho ndi bwino kugwiritsa ntchito purosesa chakudya.

Sakanizani Tomato, adyo ndi horseradish mpaka yunifolomu. Kuwonjezera mchere ndi wakuda, woyera kapena wofiira kapena tsabola kulawa. 1 ora ndi. L. Kuti kuchepetsa zovuta msuzi, kuwonjezera shuga. Nthawi zambiri anawonjezera kulawa, koma osachepera 1 tbsp. L. Muyenera zambiri chipwirikiti bwino ndi kutsanulira mu mtsinje wouma. The yosakongola otentha msuzi yozizira tomato wokonzeka ntchito. Iwo akhoza kusungidwa mu firiji kwa miyezi itatu.

Caucasus msuzi

Tengani makilogalamu 3 tomato, kuziyeretsa ku michira, kudula powomba 4. Thirani masamba poto lalikulu ndi kuika pa malo ozizira kwa tsiku. Panthawi imeneyi, adzamasulidwa kamodzi madzi. Pakatha tsiku limodzi, kukhetsa madzi kwa iwo ndi kuvala moto pang'onopang'ono. Tomato simmer mpaka ndiye, mpaka iwo seethe.

Pakali pano, mu mtondo zofunika kufafaniza mitu iwiri ya adyo. Yikani 1 hr L.. mapira ndi youma zokometsera Khmeli Suneli. Tengani awiri ngolo otentha tsabola wofiira, finely kuwaza ndi mpeni. Mafupa musati kuchotsa. Ndipotu, pungency. Red tsabola mu mtondo ndipo yikani adyo ndi mchere. Onse pogaya mpaka yosalala. Ngakhale refueling amalamula zaymomsya masamba.

tomato Peretrite mwa chophimba mu chidebe osiyana. Choncho, msuzi sadzakhala peel. Ndi kulemera kwa tomato, kuwonjezera mavalidwe a adyo, tsabola ndi zokometsera zina. Sakanizani bwino ndi kuika kuwira pansi. Tiyeni pokipit kwa mphindi 10. Atazindikira kuti anali atalandira kachulukidwe monga inu kukhuta, zimitsani misa yophika. Thirani pa mitsuko chosawilitsidwa ndi falitsani mmwamba. Zinali chokoma ndi zokometsera msuzi wa tomato kwa dzinja. Banks sangathe falitsani, koma asamadziwe mwachizolowezi ndi refrigerate.

Msuzi "Ogonek"

Pa m'kamwa, izo akufanana adjika yaiwisi. Pakuti yokonza savory ndi chokoma msuzi Tengani 1 makilogalamu tomato. Muwaphe blender. Kuwonjezera thereto 200 ga (1 chikho) ya ayeretsedwe, peretortogo adyo ndi 1 ngolo otentha tsabola. Bwinobwino kusakaniza misa.

Nyengo ndi mchere kulawa, mukhoza kuwonjezera greenery pang'ono, koma osati. Ngati mukufuna msuzi kwa nthawi yaitali anali, salting ayenera zochuluka kuposa masiku. Ikani 2 tbsp. L. shuga.

Onse Kusakaniza bwino, kutsanulira mu mabanki ndi refrigerate. Ena amayi mu thupi lomwelo, 500 ga tsabola kwa zonunkhira.

Msuzi wa tomato yellow

Izo yophika yaitali kuti kusiyanitsa mbale wabwino, mtundu yowala. Zimakhala kapena chikasu kapena kuwala lalanje. msuzi Izi zonse mbale aliyense, kuchokera dzinthu, liza ndi nyama kapena nsomba.

Tengani 1 makilogalamu phwetekere chikasu. Asambe ndi kusema 4 magawo. Kuwaza ndi tomato mu blender ndi. Anamuuza chikasu phwetekere madzi. Dulani semicircles tiweramitse (2 ma PC.). Kenaka pakani pa yaing'ono mutu grater wina wa adyo. zakudya zimenezi kuwonjezera madzi phwetekere. Tsopano blender kwa nyembazo zonse pamodzi ndi kuvala moto pang'onopang'ono kwa madzi otentha. Ndi pafupifupi 30 minutes.

Pakutha kuphika kuika 1.5 H L.. ndi 1 supuni mchere. L. shuga. Kuwonjezera akanadulidwa (makamaka mu blender a), ndi ngolo ya tsabola. Misa Muziganiza ndi tiyeni chithupsa kwa mphindi wina 5. Ndiye nyembazo zonse kupyolera sieve ndi supuni matabwa. Valani moto kwa mphindi 10.

Thirani mu mabanki ndi falitsani mmwamba. Ngakhale makilogalamu 1 phwetekere masamba malita 0.5. Choncho, ngati mwachita pa chitsanzo, ndi inu adakonda, ndipo mukhoza kupeza mlingo patatu. Inu kupeza zabwino, chokoma ndi zokongola otentha msuzi wa tomato chikasu pa dzinja. Mudzakhala odabwa osati banja lake, koma lilinso zokometsera wapadera.

phwetekere msuzi

Izi Chinsinsi lophweka ndi zokoma kuti ndi oyenera kuti mbale aliyense. Analandira tomato choyambirira msuzi zokometsera kwa dzinja. Kuphika iwo, choyamba muyenera kupanga malita 2 phwetekere madzi pachimake.

Pakuti ichi kupotoza makilogalamu 3.5 wa tomato kudzera juicer a. Pogaya 2 ngolo otentha tsabola, 1 clove wa adyo. Kuwapha blender ndi kuwonjezera madzi phwetekere.

Chabwino osambitsidwa ndi katungulume tomato anaika mu mitsuko chosawilitsidwa. Zokometsera phwetekere madzi amavalidwa moto. Ikani shuga ndi mchere kulawa. Monga ulamuliro, muyenera 10 ga Mix bwino. Pamene madzi pokipit pafupifupi 5 Mphindi, ife litulukira pa gombe, kumene tomato ali. Phimbani ndi chivindikiro ndi samatenthetsa onse pamodzi. Ndiye falitsani ndi mulole izo kuyima. Ife tiri pachiyambi ndi chokoma tomato mu zokometsera phwetekere msuzi kwa nyengo yozizira.

Nsonga

Nthawi zambiri analangiza kuponya ndi tomato kuwombera. Komabe, izi nkhani. Zamphamvu blender kapena chakudya purosesa akhoza ntchito zodabwitsa. Onse mbewu ndi peel linasokonekera mwamsanga ndipo mosavuta.

Ngati mukufuna thicker msuzi, ndiye kusankha tomato minofu. Iwo amapanga zochepa madzi ndi mwamsanga yophika.

Nthawi zina amabwera tsabola zokometsa. Choncho, msuzi analandira ngati kuti n'zosatheka ntchito. Ndiye m'pofunika kuwonjezera madzi kuchokera tomato kapena madzi owiritsa ndi shuga.

Pamene muyenera kuwaza tomato, osati kusema magawo okongola. Inu mukadali ndi kutembenukira misa mudziko homogeneous. Musaphwanye nthawi yocheza kudula ndi mokwanira masamba kuyeretsa.

Tsopano inu mukudziwa momwe kuti otentha msuzi ku tomato kwa dzinja. Komabe, panali zambiri chinsinsi chimene muyenera kudziwa aliyense mwini.

Kukonza adyo - ndi yaitali ndi kalavulagaga ndondomeko. Kuti si nthawi yambiri, konzani chiwaya ndi chivindikiro. Adyo ndi kuika mu chidebe. Phimbani ndi kugwedeza ndi masekondi mphamvu zonse ochepa. Adyo kuyeretsa mwamsanga ndipo mosavuta.

Pomaliza

M'nkhaniyi tiona anayang'ana pa momwe kukonzekera zokometsera msuzi wa tomato kwa dzinja. Chinsinsi lophweka, ndipo sali anakhala nthawi yambiri. sauces oterowo kudyetsedwa onse nyama ndi masamba zakudya. Iwo zokoma ndi chonunkhira.

Amayesa kutseka mmene ndingathere zosiyanasiyana sauces. Ndipotu, iwo ali zokoma kuti mtsuko umodzi chabe si kokwanira. Zima adzafuna zambiri, ndipo sizikugwira ntchito komanso sitolo tomato mtengo, ndi m'munda, iwo adzaoneka posachedwa.

Kusunga, kusangalala, raduyte banja lake ndi kudabwitsa alendo ndi yowala, choyambirira, mbale onunkhira.