Kodi kusankha ndi momwe brew mapiritsi puer

Mu dziko lathu, tiyi kalekale chakumwa otchuka. Ndimasirira ku Russia ndi zosowa tiyi Puer. Reviews a amatha kumveka osiyana kwambiri: ena kusangalala chabe kukoma zachilendo, wina andichotsera monga mankhwala a matenda ambiri, ndipo winawake ntchito, ngakhale kuyesa kuchotsa kulemera owonjezera. Mulimonsemo, Puer mbali ya moyo wathu. Cholinga cha nkhaniyi - kulankhula za maonekedwe ake, mmene kusankha bwino tiyi, pu-erh Brew ngati miyala, komanso mokoma pepala kuphika mbamuikha tiyi.

Kodi kusankha Puer

1. Ngati mulibe zambiri kusankha tiyi, ndi bwino amatchula connoisseur, amene kuwadziwa bwino nkhani imeneyi. Koma pamene izi sizotheka, muyenera kulabadira chaka kupanga ndi dzina la fakitale kuti chopangidwa mankhwala. Monga lero, makamaka wotchuka teas, opangidwa ku China mu 80s kwa zaka za m'ma 20. Factory "Syanguan-Chaguan", "Kunming-Chaguan", "Menghai-Chaguan", "Lincang-Chaguan" amadziwika maganizo awo udindo kupanga ndondomeko ndi kusamalira Tingafinye tiyi.
2. Maonekedwe a tiyi mbamuikha. Puer yaitali kukhudzana ayenera pabuka-bulauni mtundu, koma nthawi zina pali kuwala mithunzi bulauni. The woderapo mtundu wa tiyi angavomereze mankhwala malinga okalamba.
3. Kupanga Puer ndi nkhani amafuna wapadera. Musanagule, onetsetsani monga kukanikiza - masamba kuti mwapeza, ndi zinthu dziko lililonse sayenera.
4. Tiyi, amene kusungidwa kwa zaka zoposa khumi, ali wochepa thupi ndipo Chimaona. Ngati m'mbali mwa Puer wandiweyani ndi zovuta kusiya, si kukhudzana kwambiri.
5. Qualitatively, skirmishing masamba onse tiyi ayenera kukhala ofewa ndi za kukula yomweyo. Pamaso pa aimpso olimba limasonyeza yabwino Puer ndi mtundu kuzimiririka ndipo pamaso pa zinyalala yachilendo - za zoipa.
6. Kununkhira pano tiyi Sayenera zosafunika ndi flavorings.

mapiritsi moŵa Puer

Mbamuikha Puer zambiri chogulitsidwa matailosi zamitundu yosiyanasiyana ndi zolemera. Kunyumba, zosavuta ntchito mankhwala ochepa, monga aliyense wa iwo umaimira gawo limodzi.

Pamaso akamayamba mapiritsi Puer, n'kofunika kukonzekera madzi. Pofuna kusokoneza kukoma Puer yaiwisi, musati kudzaza ndi madzi otentha. madzi ayenera kukhala pafupifupi 90 madigiri. Musaiwale kuti Pre-nthunzi ya teapot, kuthira madzi otentha kwa maminiti pang'ono naye.

Choncho, phala piritsi ndi mpeni ndi kutsanulira kusakaniza mu teapot lapansi. Pachikhalidwe ntchito ceramic, dongo kapena magalasi Tiyi maketulo. Puer nthawi yoyamba kudzaza ndi madzi ochepa masekondi ndiyeno anatsanulira. Izi zachitika kuti muchotse tiyi wakale fumbi ndi uve. Aliyense kuwotcherera wotsatira kumatenga nthawi yaitali kuposa mphindi zochepa, onse a iwo akhoza kukhala khumi. Komabe, tiyenera kukumbukira kuti tiyi yaitali zinachitika, owawa kwambiri ndi.

Moŵa mbamuikha Puer

Ngati inu anadza kulawa Puer chikhalidwe, mukhoza M'sitolo pa iwo m'tsogolo ndi kupeza lalikulu extruded mbale. Pamaso moŵa Puer wothinikizidwa tiyi uwagawire ndi mpeni wapadera. Chinthu chachikulu muyenera kudziwa - tiyi matailosi sangakhoze kudula. Mpeni ntchito kusiya zigawo za masentimita lalikulu awiri kapena atatu, ndi kuyamba kupanga kupatukana zofunika kwa mbale m'mphepete. Number moŵa ndatsimikizanso mtima empirically, mpaka mufika Njira. Puer Komanso zinachitika m'njira imene tafotokoza pamwambapa pansi "mapiritsi moŵa Puer". Monga mukuonera, palibe zovuta.

Moŵa pepala Puer

Amateurs ndi akatswiri kuzindikira tsamba Chinese tiyi Puer. Kodi brew mtundu wa tiyi kuti awulule kwathunthu kukoma kwake? Choyamba, muyenera bwino kuwerengera ndalama. Munthu mmodzi, supuni imodzi yokha ndi Wopanda 500 ml ya madzi. Kenako, anaika mu tiyi steaming tiyi ndi kuupereka brew. Pankhaniyi, woyamba tiyi masamba safuna kutsanulira mu maminiti pang'ono kenako mungasangalale kukoma chakumwa zodabwitsa. Amadziwika kuti tiyi izi zikhoza zinachitika kwa nthawi sikisi kapena seveni, koma musati muzisiyira izo kwa nthawi yaitali. Patatha ola limodzi, kukoma adzakhala tart ndi kowawa. The Chinese ndikukhulupirira tiyi izi ndi zoipa ndipo musati amalangiza kumwa izo.

A ochepa nsonga

1. Pakuti Puer ndi bwino kugula teapot osiyana monga kukoma wapadera m'makala m'mbale ndiyeno kusakaniza kulawa mitundu ina.
2. Sitiyenera kumawononga kukoma kwa kumwa ndi shuga.
3. Iwo ali osavomerezeka kumwa Puer asanagone chifukwa cha amphamvu zimandilimbikitsa.
4. Kumwa tiyi zitha kukhala watsopano, chifukwa chakuti kudzapindula kusiyiratu.
5. Store Puer zofunika m'malo a mdima firiji. Sungani mitundu mosiyana Chrixitu.
6. Musaiwale kuti tiyi mwangwiro zimatenga zofukiza, ndiyeno kuchotsa iwo n'zosatheka. Choncho Puer ndikagone kutali ndi zonunkhira, oonetsera ndi khofi.