Ukuyenda zokoma saladi lilime ng'ombe

Zodabwitsa zakudya mankhwala - chinenero. Zokoma, thanzi, wofatsa! Kodi mtundu wa mbale ku likukhalira! Mwachitsanzo, saladi wa lilime ng'ombe.

Choyamba muyenera kukonzekera zosakaniza zofunikira zonse mbale: yophika lilime, bowa marinated, kuzifutsa nkhaka, anyezi. Onse a zigawo izi letesi finely kudula, atavala ndi masamba (makamaka azitona) mafuta kapena mayonesi (akhoza kukhala kuwala kulemera, Taphunzira). Zingakhale zabwino kuwonjezera saladi wa wobiriwira chinenero anyezi. Ena amayi mu zikuchokera mbale ngati ali kuphatikizapo yophika mbatata. Ndipo ngati inu kupala saladi pa wokongola masamba obiriwira a letesi, amasangalala alendo mapeto. Wathu zodabwitsa zokoma, thanzi komanso zakudya saladi lilime ng'ombe adzakhala mmodzi wa katswiri wa tebulo chikondwerero.

Pakati mbale yotchuka kwambiri ya zinyalala zakudya Russian ndi jellied lilime. Koma zoona pali zosiyanasiyana kwambiri maphikidwe komwe zosakaniza chachikulu ndi chinenero. Mwawerenga basi, zomwe mbale lilime ng'ombe pa chigonjetso cha angathe kukonzekera: Austria saladi wa chinenero ndi prunes; ng'ombe lilime mu msuzi mtedza, zophikidwa ndi bowa; Polish saladi ndi chinenero katsitsumzukwa Viennese ndi ena. Mbale amenewa chinenero angayamikire osati achibale anu ndiponso anzanu, koma gourmets woona.

Koma saladi lilime ng'ombe, umene uli mphamvu ya chifuniro, ngakhale achinyamata kuphika. Utakhazikika ndi katungulume yophika mbatata ndi chinenero tidzakhalanso kudula cubes. Kaloti chithupsa, utakhazikika, kuyeretsa, koma kusema n'kupanga. cubes - mazira kusema mabwalo ndi nkhaka olimbika yophika. Sakanizani onse zosakaniza, kuwonjezera iwo timphukira finely akanadulidwa wa parsley, tsabola, nyengo ndi zonunkhira, mchere. Ife kufalitsa mu mbale saladi mudzaze izo ndi mayonesi kuwala. Pamwamba pa chinenero saladi akhoza kuika magawo a mazira yophika.

Koma Chinsinsi yotsatirayi kugwira ntchito molimbika. Izi saladi kaso lilime ng'ombe imeneyi kuphika wosangalatsa. Kuti akonze izo, m'pofunika kuti atenge katundu zotsatirazi: lilime ng'ombe (300 g) bowa watsopano (150 ga kukula zing'onozing'ono), nkhuku (200 g), udzu winawake (100 g), ndi mayonesi, mandimu ndi mchere.

Ngakhale chinenero ndi yophika fillet, bowa mphodza (limagubuduzika iwo ayenera zing'onozing'ono). Payokha udzu winawake chithupsa mu mchere madzi. Yophika mankhwala nyama kusema n'kupanga, udzu winawake - amangosankha. Ife kuphatikiza zonse ndi kuika mu mbale saladi. Top kudzaza okonzeka kuvala ake kapena mayonesi, ndiye kusakaniza bwinobwino. Imangokhala yokha kuwaza ndi mandimu.

The saladi zotsatirazi lilime ng'ombe mu zopatsa mphamvu, koma zokoma chabe Yum. Nzosadabwitsa kuti kupangidwa mu Poland, amene amadziwa zambiri za mafano. Konzani ng'ombe lilime pakuti (300 g), katsitsumzukwa (600 g), mwatsopano kirimu ndi mayonesi (10 supuni aliyense pophika), nandolo zamzitini (350 g), mchere, katsabola. Yophika ng'ombe lilime kusema cubes. Braised katsitsumzukwa kudula mutizidutswa tating'ono. Katsitsumzukwa, nandolo ndi chinenero pamodzi mu beseni limodzi ndi kusakaniza. Tsopano muyenera kukonzekera saladi kuvala. Pakuti ichi mayonesi katsabola ndi kirimu ndi pakumva homogeneity. msuzi Izi udzathiridwa saladi. Musaiwale kuti mopepuka mchere saladi.

Kukoma choyambirira mbale amasiyana ndi chinenero cha msuzi. Chabwino anatsuka ng'ombe lilime scalded ndi madzi otentha ndi kuika mu saucepan ndi madzi, kuwonjezera pa Bay tsamba, tsabola, cloves, anyezi. Pamene lilime ndi kuphika, koma aiika iyo madzi ozizira - kotero kudzakhala kosavuta kuchotsa khungu, kuyeretsa komanso kusema mbale woonda. Tsopano linafika msuzi. Yokazinga mu mafuta ufa mtundu theka chikho cha msuzi zotsala ku kuphika chinenero. Yikani amondi akanadulidwa 0,5 makapu youma vinyo woyera, madzi a theka ndimu zest. Mu skillet ndi kuphika shuga zhzhony, limene anawaonjezera msuzi. Mavalidwe chifukwa ndi zofunika kuwira kutentha kwa mphindi 5. msuzi athu akuyenera kukhala lokoma wowawasa-zokometsera. Ikani mbale lilime mu mbale ndi kutsanulira msuzi zokometsera. Mwangwiro yophika pansi pa aliyense wa maphikidwe ananenera pamwamba adzatumikira monga yosangalatsa, amene kawirikawiri akusowa tebulo wathu tchuthi.