Vanilla makeke: mmene kuphika mchere Gourmet

Inu simukudziwa chimene kupala kwa tiyi? Tikupereka inu kusankha kwambiri - vanila makeke. M'nkhaniyi muli ena maphikidwe pachiyambi ndi ndiwo zochuluka mchere wosakhwima. Tikufuna inu bwino kumunda zophikira!

Chocolate makeke ndi vanila kirimu "Hydrangea"

Chakudya akonzedwa:

• mazira awiri;
• 1 chikho madzi ndi mkaka owira;
• . 2 supuni vanila Tingafinye;
• 1.5 supuni kuphika ufa ndi soda .;
• shuga - 2 makapu;
• 450 ga ufa;
• masamba (woyengeka) mafuta - theka chikho;
• mchere;
• ¾ chikho koko ufa (unsweetened).

Pakuti zonona:

• mkulu mafuta kirimu - 1 tbsp. supuni;
• gel osakaniza utoto (magenta ndi cyan);
• . Supuni 1 vanila Tingafinye;
• 230 ga kirimu tchizi (mazira);
• ufa shuga - 4 zikho;
• batala paketi (120 g).

malangizo

1. Kuyala pa tebulo zonse zimene ife kukonzekera vanila makeke ndi zonona. Ndondomeko lotsatira? amatha kuumba Paper anayikidwa mu mwapadera kwa mikate kuphika. Ife konzekera uvuni, atakhala zinthu kutentha kwa 175 ° C.
2. Mu mbale, kuphatikiza zosakaniza monga ufa kuphika, ufa, shuga, koko, mchere ndi soda. Palinso kuswa mazira. Kuthira mkaka. Yikani vanila Tingafinye voliyumu mwasankha. Zonsezi, kumenya ndi chosakanizira ndi, anapereka liwiro pafupifupi.
3. Unyinji chifukwa Thirani madzi otentha. Tiyenera kupanga mtanda anali madzi.
4. Bwererani ku shaper ndi. Kuzikwaniritsa 2/3 la mtanda. Ife tikutumiza mu uvuni. Kuphika nthawi - Mphindi 18-22.
5. Ife tiyembekezere mpakana makeke utakhazikika. Ndipo tsopano ife chitani yokonza zonona. Kirimu tchizi ndi batala kufalikira mu kapu imodzi. Masekondi 30 whisk chosakanizira. Kuwonjezera shuga anawombera ndi pang'ono vanila Tingafinye. Kachiwiri, ife titembenukira chosakanizira cha - woyamba otsika liwiro, ndiye - mkulu. Pang'onopang'ono kutsanulira kirimu (1 tbsp. Supuni). Kumenya kwa miniti 1.
6. Okonzeka kirimu ayenera kugawidwa mu magawo 2. Kodi kuchita? Mu gawo limodzi kuwonjezera kirimu utoto wofiirira, ndi wina - buluu. Sindizo zonse. onsewa amafalitsidwa kirimu mu thumba pastry, kuwayika iwo mbali ndi mbali.
7. Tsopano ndi nthawi azikongoletsa vanila makeke. Chinsinsi ikukhudza ntchito nozzle nyenyezi woboola pakati. Tinadutsa kirimu ake. Chifukwa ndi buluu ndi chibakuwa maluwa. Kukolola mchere pa alumali pakati firiji. Patapita maola angapo, mukhoza kuitana mabanja pa tiyi.

Vanilla makeke ndi kirimu chizom

Koyenera zosakaniza:

• mazira atatu;
• kwa 1.5 h. L. adzaphika ufa ndi vanila;
• 75 ml ya mkaka (mafuta aliyense);
• 150 ga shuga;
• batala paketi (125 g);
• 0,3 makilogalamu ufa;
• mchere.

Pakuti zonona:

• 60 ga shuga anawombera;
• 100 ml ya kirimu (33% mafuta);
• kirimu tchizi "Mascarpone" - 250 ga

Kuwonjezera:

• 100 ga shuga;
• 100 ga cubes chinanazi.

Malangizo kukonzekera

Gawo chiwerengero 1. Mu mbale kuika Pat wa batala. Palinso anatsanulira shuga. Muziganiza. Yambani kuti atchule dzira limodzi. Musaiwale kusakaniza popanga.

Gawo nambala 2. Thirani naomba m'tsogolo ufa, vanila ndi kuphika ufa. Kuwonjezera mkaka. Apanso kusakaniza. Ngati muli wakuda ndi yomata mtanda, ndiye inu mwachita chirichonse.

Gawo nambala 3. Kufalitsa pa zisamere pachakudya tebulo makeke. Aliyense wa iwo kudzaza mtanda. Preheat uvuni. Iwo amatha kuumba kutumiza okhutira. Anapima kwa mphindi 15-20. Vanilla ayenera makeke anaphika pa 175 ° C.

Gawo chiwerengero 4. Malingana ngati mchere ndi mu uvuni, konzani kirimu-tchizi. Mu mbale kutsanulira kirimu ndi whisk iwo ku nsonga amphamvu. Pang'onopang'ono atchule tchizi "Mascarpone" ndi ufa shuga. Kumenya.

Gawo chiwerengero 5. Konzani chinanazi marmalade. Kodi muyenera? Chinanazi ndi shuga ndi kuika mu saucepan yaing'ono. Kuphika kwa mphindi 30, atakhala moto pang'onopang'ono. Tiyeni ozizira ndiye.

Khwelero nambala 6. amakhalabe yekha kuti mafuta vanila kirimu makeke ndi kukongoletsa ndi chinanazi kupanikizana. Tikufuna inu zosangalatsa tiyi gulu lonse!

Chinsinsi vanila makeke ndi curd zonona

Mndandanda wa mankhwala:

• kuphika ufa - 1 paketi;
• dzira - 6 ma PC.
• 0.4 makilogalamu ufa;
• 260 ga shuga wamba 20 ga vanila;
• 120 ml ya mkaka;
• batala - paketi (240 g);

Pa kirimu:

• 100 ml ya kirimu (mafuta aliyense);
• ufa shuga - 300 ga;
• thumba la shuga vanila;
• 300 ga mafuta kanyumba tchizi ndi mafuta.

Kukonzekera:

1. Batala ndi shuga mu mbale zikugwirizana. Kumenya kupanga mpweya misa. Pang'onopang'ono anayamba mazira ndi vanila.
2. Mu mbale osiyana, kusakaniza zosakaniza monga ufa kuphika ndi ufa. Nyengo ndi mchere.
3. Unyinji wochuluka kuwonjezera ufa kusakaniza ndi mkaka pang'ono. Kumenya ndi chosakanizira a. Thirani pa osakaniza ufa ndi kutsanulira mu mkaka. Alternating zosakaniza mpaka yatha.
4. Amatha kuumba kwa makeke chidafundidwa ndi zikopa pepala. Lembani iwo ndi naomba poterera.
5. Preheat uvuni. A kutentha abwino - 185 ° C. Tumizani makeke kuphika kwa mphindi 20-25.
6. Kupanga kirimu. Mu mbale kuwonjezera kirimu tchizi ndi shuga vanila ndi kuchuluka anasonyeza a kirimu. The chifukwa misa sitima blender a.
7. Payokha whisk mafuta ndi ufa shuga ntchito chosakanizira a. Kuyambitsa kanyumba tchizi. Chifukwa ndi wofatsa ndi airy kirimu. Chotsani izo mu firiji kwa mphindi 30-40. Pali idzafika chikhalidwe ankafuna.
8. mikate utakhazikika kukongoletsa ndi curd zonona. Kuchita izi, ntchito thumba pastry.

Tsopano inu mukhoza kubweretsa tebulo vanila makeke. Chinsinsi oyenera mistresses onse odziwa ndi novice. Iwo ayenera osachepera nthawi ndi mankhwala. Pankhaniyi, zotsatira zake zimakhala zidzasintha - ndi mchere tsaya.