Wapamwamba kuposa aliyense nyama mu uvuni

Ndi palibe chinsinsi kuti ambiri chokoma ndi chopatsa thanzi - kunyumba. Komanso, kudya mwatsopano yophika kukonza chakudya ndi manja awo, inu simungakhoze mantha - alibe mchere; kutetezera makamaka GMOs, koma zedi. Komabe, pali okayikira amene pamodzi azenga kuti chirichonse, iwo amati, tikungotaya nthawi wapatali, atangoyima pa mbaula pamene inu mukhoza kugula okonzeka zopangidwa chakudya, kwenikweni chirichonse chimene iwo akufuna.

Ndipo Ndithu, m'mawindo mwadzaza mitundu yonse ya zinthu, kuyang'anitsitsa drools ndipo pali chibaba yosalephera kugula yomweyo chakudya, kulakalaka-kuyang'ana pa maalumali, ndi kusunga nthawi yambiri. Ndizo basi pali mafunso amene pores chakudya lonse ndi momwe mwatsopano ndi mankhwala khalidwe ntchito kwa kukonzekera, kaya luso amalimbikitsidwa, monga mbale yaikulu kuyang'ana onse modzaza, kuwapatsa ulaliki wina?

Kaya anati, anthu amene amakonda kudya mofulumira, koma sangafanane malonda mayiko sitolo ndi mbale amamwa mwanjira iliyonse! amayi ambiri, ndipo nthawi zambiri eni akuganiza ndi kuchita mosiyana: iwo ntchito, ngakhale kuti tsiku lililonse, ngakhale pa maholide, kukhutiritsa banja lake amasangalatsa zophikira.

Mmodzi wa mbale otchuka - nkhumba mu uvuni, wokonzeka ngati maholide ndi tsiku. Ndipo ntchito yaikulu mu nkhani iyi - kupeza nyama lamanja, ndipo muyenera ndithudi kugulidwa chidutswa chimodzi, ndi veining, komabe zikanakhala zabwino ndi pang'ono prosloechkoy mafuta. M'pofunikanso kuganizira malo ulusi: pakuti mayiko shpigovki ndi kudula wotsatira, iwo ayenera kukhala kotenga. Ndipo, ndithudi, makamaka ku achinyamata nyama nkhumba ayenera kusankhidwa atsopano mwamtheradi, wotumbululuka pinki: palibe-chisanu defrosts Mulimonsemo!

Chinsinsi "nyama mu uvuni"

zosakaniza:

• chidutswa cha nkhumba masekeli 2.5 - 3 makilogalamu, makamaka kapena khosi gawo;
• Anyezi - 300 ga;
• adyo - 2-3 mitu;
• karoti - 300 ga;
• mpiru - 50-70 ga;
• Mayonesi - 100 ga;
• tsabola - 6.8 ga;
• Salt - 100-120 ga;
• Bay tsamba (milled);
• mandimu.

"Ham mu uvuni." kukonzekera

1. Kabati adyo, anyezi, kuwonjezera mandimu, pansi masamba Bay, tsabola wakuda ndi mchere.
2. A chidutswa cha nyama okonzeka afafanizidwe ndi chopukutira pepala, kupanga izo mwachilungamo kwambiri puncture ndi mpeni wakuthwa, chifukwa mu "matumba" kuika mu zidutswa karoti ndi adyo (nkumukhapha cubes ndi m'mbali yaitali lakuthwa) ndipo pakani osakaniza analandira.
3. Kusiya nyama kwa maola 12-24 pa malo ozizira kapena firiji, kuti marinated.
4. Musanayambe kutumiza nyama mu uvuni, izo topaka mpiru ndi mayonesi.
5. Wophikidwa mu ng'anjo pa kutentha 160º mpaka 180 ° C kwa maola awiri kapena atatu. Pankhaniyi, nyama pa Kukuwotcha m'pofunika kutembenukira aliyense theka la ora ndi madzi woterowu madzi.
6. Kwa theka la ola mpaka yophika mosamala anafukula anyezi, adyo ndi zinthu zina kuchokera pamwamba pa nyama, osati wokhudza mafuta, ndi kupitiriza kuphika mpaka nkhumba mu uvuni si browns, pafupifupi mphindi 30.
7. mbale moona Mulungu akudyetsedwa, onse ozizira ndi otentha. Only ngati Sadzalawa otentha, zikuoneka sayesa utakhazikika pansi, chabe chifukwa pali kanthu katsalira. Larded nyama bwino koma kukoma zokoma atichitire maonekedwe pa odulidwa.

ophika odziwa amavomereza pamaso kuika ena nyama mu kuphika mbale kapena wapadera Kukuwotcha poto, kuti enclose chidutswa cha nthambi birch kapena alder, kuwonjezera, kuti madzi idzayenda, nyama udzayaka, ngakhale fungo wapadera analandira, zomwe si kukwaniritsa njira ina iliyonse. Ena nthambi ntchito m'malo mwa masamba kabichi, amene ndiye kukamutaya kapena achisangalalo machenjerero ena.

Wophikidwa nyama mu zojambulazo mu uvuni akukonzekera sizivuta, nyama ndi pakani, marinade, koma Kuwonjezera mosamala atakulungidwa mu zigawo zingapo zojambulazo kuti m'malovu a madzi ndipo musati kutayikira, ndipo popeza si ikuyenda si koyenera kuthirira nyama ndi kutembenukira kwambiri. Pambuyo kuphika nyama anayesedwa, ndipo pambuyo yozizira Kadulidwa ndi kudyetsedwa kwa tebulo.

Wophikidwa nyama mu uvuni pokonza maphikidwe zosiyana ntchito kwambiri onunkhira (kuti ankachita masewera ndi), kuwonjezera kukoma losaiwalika yophika chakudya ndi ndalama kuphika mbale mwa mawu a mtengo. Chabwino, osatsutsika, mbale aliyense ali zosafanana ndi kukoma pamene yophika ndi moyo, ndipo ngakhale koposa choncho, monga nkhumba ndi! Ndipo palibe ngati kuti mukufuna kwabwino chakudya!