Wekha tebulo: adzaphika Chinsinsi pogulitsira zakudya zokhwasula ndipo akhazikitsa ndi nyama ndi tchizi

Zokhwasula-khwasula pa tebulo Zodzigawira, maphikidwe ndi amazipanga osiyanasiyana, si zovuta kukonzekera, monga zingaoneke pamene inu muyang'ana pa tione awo quirky. Ndipotu, cholinga chawo chachikulu - kudabwa alendo ndi kuonjezera kudya. Ndipo ludzu zosiyanasiyana.

Wekha tebulo: adzaphika Chinsinsi pogulitsira zakudya zokhwasula ndipo ambiri ayamikira

Choyamba kusankha amene mungalole monga alendo. Zokhwasula-khwasula kuti kwathu ndi bizinesi tebulo Zodzigawira kungakhale otentha ndi ozizira. Ngati alendo panu anasonyeza zokonda iliyonse, ndi bwino kuika pa tebulo coarsely akanadulidwa masamba atsopano ndi amadyera nyengo. Monga ozizira zokhwasula-khwasula mukhoza kupeleka Pate, masangweji nsomba, tartlets ndi nkhanu (kapena), saladi, mazira modzaza, ang'ono yokazinga zidutswa za nkhuku akuyamwitsa naomba. Komanso, pofuna kuti alendo kukhuta, muyenera kuphika chinachake chofunika kwambiri. Loyenereradi Julienne ndi nsomba kapena nkhuku kebabs - mtundu uwu zokhwasula-khwasula otentha anapangidwa msanga, yotchipa. Koma iwo ndi zokoma ndi kupereka zosiyanasiyana zofunika.

Nawa ochepa nsonga omangira chuma mofulumira azera tebulo. Maphikidwe canapés zambiri monga enaake anayesa sliced soseji, ndi nyama zina msika wazakudya zophika ndi tchizi. Kuti mofulumira kuti asayese patulani nthawi kudula yunifolomu, kuliyang'anira pasadakhale. M'masitolo kumene amagulitsa sausages amakhala zida wapadera. Iwo akutchedwa slicers. Ngati mudzapempha wogulitsa, iye ntchito. Ndipo inu magawo aukhondo, zomwe kunyumba muli zambiri gawo nthawi. Koma breadsticks ndi tarts akhoza anaphika kunyumba: kuwonjezera ndalama yaing'ono, iwo kukongoletsa ndi kusintha Zodzigawira wanu tebulo. Chinsinsi sikutanthauza inu pafupifupi khama. Mkate amakhala ndi nthangala za zitsamba - zotsika mtengo, koma zinthu chokoma ndi chidwi akamwe zoziziritsa kukhosi zomwe zingakuthandizeni akuonetsa luso lanu zophikira. Iwo akhoza m'malo mwa mkate wamba. kilogalamu imodzi ya ufa adzafunika magalamu makumi asanu a yisiti supuni awiri a shuga, ndi uzitsine mchere atatu magalamu zana la masamba mafuta ndi magalamu zana a zitsamba kuwala. Kuyeza chimodzimodzi lita theka la madzi ofunda ndi kutsanulira mu chidebe kwambiri, kuwonjezera shuga ndi yisiti chipwirikiti. Kusiya osakaniza kwa mphindi makumi awiri mu malo otentha, inu mukhoza kuona kutsegula pang'onopang'ono yisiti. thovu kuonekera padziko kuti mtima kenako mu chithovu. Kenaka yikani mchere ndi kuwaza mu anasefa ufa kilogalamu mbali. Uukande, pambuyo kusakaniza, kuthira mafuta masamba. Ndiye kusiya kwa mphindi makumi awiri firiji. Knead kachiwiri ndipo tiyeni tipite kachiwiri. Gawani mu mikwingwirima woonda, aliyense mpukutu nthangala za zitsamba ndi zinafika. Kuphika pa zikopa pepala.

Wekha tebulo: canapé Chinsinsi nyama ndi masikono tchizi

Enaake anayesa tinkadula nyama. Tchizi kabati, kuwonjezera kwa iwo spoonfuls awiri mayonesi ndi wosweka adyo (mukhoza kuika phala wokazinga tsabola wokoma, izi kuwonjezera zonunkhira). Muyike magawo a nyama pa tebulo. Pa chidutswa chilichonse Ikani supuni ya kudzazidwa ndi. Pereka mmwamba mpukutu ndi ndodo skewer, amene anapachikidwa azitona kapena theka chitumbuwa phwetekere. fomu iyi yoonetsa kukongoletsa Zodzigawira tebulo: masangweji wamba Chinsinsi amatenga mu nkhani iyi nkhonya mzere.