Khachapuri ndi tchizi: mmene kuchita kunyumba?

Ndi tchizi khachapuri analandira mowolowa manja ndi chokoma. Zinthu ngati mbale Chijojiya paokha, ochepa okha kudziwa maphikidwe ake powerenga. Patapita khachapuri zokoma analandira okha ngati iwo kuchita ndi moyo, pang'onopang'ono.

Sitepe ndi sitepe Chinsinsi khachapuri ndi tchizi

Njira kukonzekera mankhwala ameneŵa, pali zambiri. Komabe, tinaganiza inu kokha kwambiri angakwanitse ndi zosavuta options. Phunzirani More maphikidwe khachapuri ndi tchizi (kapena tchizi), mukhoza ndikondwera okondedwa awo osachepera tsiku lililonse. Ndipotu, iwo anapanga mwachilungamo mwamsanga ndipo mosavuta.

Choncho, zosakaniza:

• chabwino curd - 1 makilogalamu;
• anasefa ufa - 900 ga (anawonjezera pa mobisa);
• dzira atsopano lalikulu - 2 ma PC.
• mchenga shuga - wathunthu lalikulu supuni;
• ofunda madzi akumwa - 500 ml;
• granulated yisiti - supuni yaing'ono;
• mafuta, mpendadzuwa mafuta - za 100 ml;
• margarine wabwino - za 50 g;
• Salt chabwino - supuni yaing'ono.

mesim mtanda

Ndi tchizi khachapuri kukonzekera mosavuta. Kuyamba knead oparnuyu maziko. Kuti tichite zimenezi, kusakaniza yisiti granulated ndi shuga, ndiye kutsanulira madzi ofunda kumwa. Muziganiza zigawo zikuluzikulu ayenera akudikira kuvunda wawo wonse. Kenako, kulemera chofunika kuwonjezera mchere chabwino ndi margarine anasungunuka ndi mafuta mpendadzuwa. Kumapeto kwa mbale chomwecho mukufuna kusindikiza woyera anasefa ufa. The mtanda yomalizidwa tikulimbikitsidwa kuphimba ndi chopukutira ndi tiyeni tiyime mu malo otentha kwa mphindi 75-85. Mu nthawi iyi ayenera kuwonjezera kukula.

kuphika stuffing

Mu dziko lathu, khachapuri ndi tchizi ali otchuka kwambiri. Chifukwa mankhwala amenewa analandira osati zokoma, komanso zothandiza kwambiri.

Pambuyo mtanda aikidwa mu malo otentha, tiyenera kukonzekera wanu kanyumba tchizi kudzazidwa. Kuti tichite zimenezi, kutenga mankhwala abwino, ndipo onjezerani ndi kukwapulidwa dzira azungu ndi kusakaniza bwino ndi supuni. Koma dzira yolks, ndiye iwo basi ayenera kusakaniza ndi supuni pang'ono madzi ndi mafuta.

mapangidwe mankhwala

Ndi tchizi khachapuri anapanga m'malo mofulumira. Pakuti mtanda uwu atauka kuti kugawidwa mu zidutswa angapo kenako falitsani iwo mikate zonyalazo awiri mpaka 13 masentimita. Pafupi mankhwala mukufuna kuika curd kuchuluka kwa spoons awiri akuluakulu. Pambuyo kuti ayenera kutsekedwa ndi mosungiramo chachiwiri mokoma anakweza manja ake mkati mikate ya.

The ndondomeko ya adzaphika mu uvuni

Pambuyo mankhwala anapanga, ayenera poyamba anakonza mafuta kulemera kwa dzira yolk, mafuta ndi madzi, n'kukaziika poto. Mu njira imeneyi, mankhwala adzaikidwe mu uvuni ndi kuphika kwa theka la ola pa madigiri 250.

Kuphika tchizi khachapuri mu poto Frying

Kodi mungachite kupanga khachapuri? mtanda wopangidwa ndi kanyumba tchizi ndi kefir amagwiritsidwanso ntchito kwa yokonza mankhwala anatchula. Koma mu nkhani iyi monga kudzazidwa ndi Komanso tikulimbikitsidwa kugwiritsa ntchito tchizi zovuta.

zosakaniza:

• ufa woyera anasefa - za 3-4 magalasi;
• kefir pafupifupi mafuta okhutira - za 3 makapu;
• masamba mafuta - spoonfuls 2-yaikulu ya mtanda ndi kuphika pang'ono;
• Koloko chodyera - chosakwanira yaing'ono supuni;
• Salt - kuwonjezera kulawa;
• chabwino curd - 2 spoons chachikulu mtanda ndi pafupifupi 100 ga stuffing ndi;
• tchizi olimba - 250 ga;
• mafuta ophikira - 50 g;
• atsopano mazira - 2 zidutswa.

kuphika mtanda

Khachapuri ndi tchizi, tchizi okonzeka ndi mophweka basi ndi zazing'ono ngati mankhwala vyshepredstavlennye. Komabe, iwo anapangidwa pamaziko a kanyumba tchizi ndi kefir mayeso. Kukonzekera ake ayenera kukhala pang'ono ofunda thovu kumwa, kenako kubwezera izo koloko. Ndiponso, chofunika kuwonjezera tchizi, masamba mafuta, ufa woyera ndi mchere. Pambuyo kusakaniza, muyenera kupeza nkhungu koma zofewa mtanda.

Kupanga stuffing

Kuti musunthe kuphika khachapuri ndi tchizi, tchizi, zizichitidwa osati kwa mtanda, komanso kudzaza. Pakuti m'pofunika kabati tchizi pa grater, ndiye musakanize ndi mankhwala abwino grained mkaka, mazira ndi mafuta ophikira. Pa kuchoka muyenera kupeza nkhungu tchizi ndi kanyumba tchizi.

Lepim theka-yomalizidwa mankhwala

Khachapuri pamaziko a kefir anakonza zambiri mofulumira kuposa mu yisiti. Ichi ndi chifukwa chakuti iwo palibe kwa nthawi yaitali kukhalabe mtanda mu ofunda, ndiyeno kuphika mu uvuni.

Choncho, pambuyo yokonza kudzazidwa ayenera kuyamba kumutsatira mankhwala. Izi zimafuna kutenga chidutswa cha mtanda ndi falitsani mu keke lalikulu. Mu malo ake adzaikidwe spoonfuls ikuluikulu ya tchizi ndi curd kulemera, ndiyeno kutsina m'mbali pamwamba pa mankhwala ndi kutumiza wogawana mu keke. Ndi kufanizira ikhale ndi zina mankhwala onse theka-yotsirizidwa.

The ndondomeko ya Frying

Khachapuri ndi tchizi mu poto yokazinga mwachidule. Kuchita izi, inu muyenera kudya pulasitala zitsulo mafuta masamba, kenako mwamphamvu usavutike. Kenako, poto ayenera kuika chimodzi mkate Kusakaniza ndi mwachangu pa mbali zonse mpaka redness kuwala. Pambuyo kuti mukufuna kutenga khachapuri, ndi mbale otentha kuika mankhwala atsopano.

Momwe bwino ntchito mbale Chijojiya gome?

Tsopano inu mukudziwa momwe mwamsanga ndipo mosavuta anapanga khachapuri ndi tchizi, kanyumba tchizi. Kuitumikira kwa chakudya tikulimbikitsidwa monga mbale osiyana ndi tiyi lokoma ndi amphamvu.

Iwo ayenera kukumbukira kuti ena amayi amakonda kukonzekera nkhani osati ndi tchizi kapena tchizi, komanso zikuluzikulu monga zitsamba akanadulidwa kapena adyo grated. Sangalalani ndi chakudya chanu!