Kumalongeza biringanya. maphikidwe angapo

Chilimwe - nthawi pamene kufunika nkhawa za zosiyanasiyana ubwino yozizira zakudya zawo, ndiyo kuchita kunyumba kumalongeza. Lero si vuto January kugula masamba atsopano, koma kuti kunyumba zamzitini zakudya ndi kukoma yapadera yomwe ili monga ochuluka kwambiri.

Kumalongeza biringanya ikuchitika m'njira zosiyanasiyana, iwo akhoza Pickle, marinate, kukonzekera saladi nawo ndipo, ndithudi, kupanga caviar. Mukhoza kugwiritsa Chinsinsi wapadera ndi kupanga workpiece imene biringanya kukoma akukumbutsani bowa. Mwachidule, pali maphikidwe ambiri, ifenso kupereka ochepa a iwo.

Mwachitsanzo, mafani akhoza wodwala kunyamula marinades asayambe biringanya zotsatirazi njira. Kutenga kilo wa biringanya, asambe, kudula wobiriwira "Mchira" ndi notched pamodzi lililonse masamba, kutenga mbewu. Amacheka kuwaza ndi mchere ndi biringanya malo kwa maola atatu kuti tichotse mkwiyo. Kenako pang'ono kutigwira masamba osambitsidwa madzi ndi chithupsa brine anakonza kuchokera lita imodzi ya madzi ndi supuni atatu a mchere. Cook mabilinganya mukufuna yaitali, maminiti atatu okha a kuwira. Ndiye kuchotsa masamba (brine malo) ndi kuziika opanikizika, akuwukha kwa tsiku limodzi.

15 nyemba tsabola kuchapidwa kwa mbewu ndi kusema n'kupanga yaing'ono. A angapo adyo cloves ndi kuwonjezera pogaya tsabola. Masamba Thirani zitsamba akanadulidwa (parsley, udzu winawake) ndi kutsanulira osakaniza spoonfuls awiri a viniga peresenti atatu. Masamba kusiya kwa marinate kwa tsiku. Ndiye biringanya farshiruem masamba mix, n'kuuika banki. Wiritsani brine kumanzere pasadakhale ndi kudzaza mu mitsuko, zam'chitini yomweyo yokulungira mmwamba.

biringanya wotchuka kwambiri mu mafuta kumalongeza. Tiyenera pogwiritsa asanu biringanya wamng'ono, amene ayenera kutsukidwa, kudula phesi ndi blanch mu mchere madzi. Blanch masamba ayenera mbali pamene kusunga madzi otentha - mphindi 2-3.

Ostuzhennoy biringanya ayenera kudula mabwalo masentimita awiri wakuda ndi mwachangu iwo mafuta (mafuta chofunika za wina lita). biringanya wokazinga ndi tsabola mu mbale kuwonjezera. Payokha, mwachangu anyezi ndi magalamu mazana awiri kaloti kawiri. ya parsley finely kuwaza. Tsopano mumtsuko waung'ono ndi kuika zigawo biringanya ndi masamba osakaniza, kukonkha zigawo za greenery. Ndiye mafuta mu mitsuko, amene yokazinga masamba ndi zamzitini samatenthetsa mu madzi otentha kwa mphindi 15. Pambuyo njira yolera yotseketsa mabanki ayenera falitsani.

The njira yapamwamba, yomwe ikuchitika asayambe biringanya - kuphika mazira. Awiri ndi theka makilogalamu a biringanya watsopano ayenera kutsukidwa ndi kusema cubes. makilogalamu awiri a anyezi, theka kilogalamu wa kaloti, yemweyo tsabola wofiira ayenera kuchapidwa ndi kusema n'kupanga. The cauldron ndi Kutentha ndi 800 ml ya masamba mafuta, mwachangu izo anyezi pang'ono, ndiye kuwonjezera kaloti ndi, tsabola ndi cubes biringanya, mwachangu onse mpaka pafupifupi kuphika. Tsopano muyenera kuwonjezera mchere masamba (kutenga za zana magalamu a mchere), kuwonjezera shuga (magalamu makumi asanu). Pakuti sharpness muyenera kuika mu makoko cauldron theka finely akanadulidwa tsabola. Mpaka kuwonjezera tomato sliced (3 kg) popanda khungu ndi kuika kwambiri kwa chithupsa pansi pafupifupi theka la ola. Mazirawa ndi pang'ono yikani zitsamba akanadulidwa ndi supuni awiri a viniga peresenti asanu. Fans mukhoza kuika adyo. Mazira anaika mu mawonekedwe otentha pa gombe, ndi kuwatumiza ku sterilizer lapansi. Theka-lita mitsuko kuika, lita madzi otentha kwa mphindi makumi - makumi asanu.

Koma kodi kugwiritsa kusamala biringanya "chifukwa bowa." makilogalamu anayi a biringanya ayenera akukankhira pa khungu ndi kusema cubes. Sliced masamba mchere ndi kusiya kuchotsa madzi owawa, ndiye Finyani ndi mwachangu mu mafuta. Tsopano kukonzekera kuvala, kusema ndi kilogalamu theka wofiira tsabola wokoma, magalamu mazana anayi a adyo ndi mtengo ya parsley ndi katsabola. Hot tsabola anawonjezera pa pempho.

Collapsible chidebe biringanya ndi masamba zokometsera zigawo, onse akulimbikitsa goli mudzaze marinade anakonza kuchokera malita 1.2 a madzi, supuni asanu a mchere ndi spoonfuls atatu a viniga (6%). Siyani usiku ofunda (akugwira nthawi akhale maola oposa 12 koma zosakwana 20). Kenako, anawonjezera akamwe zoziziritsa kukhosi pa mitsuko theka-lita nawayika sterilizer kwa mphindi 20. Ndiye mpukutu zamzitini.

Monga mukuonera, pali njira zambiri kukonzekera biringanya. Kuteteza zambiri chokoma analandira (ngati chiphunzitso ndodo), ndipo anapitiriza kwambiri ngakhale firiji.