Zachitsulo kukoma

Zachitsulo kukoma pakamwa. zodabwitsazi akhoza anachenjezedwa, ndi mantha ndi choyenera kwambiri, chifukwa zimayambitsa akhoza kukhala osiyana kwambiri.

Tiyeni tikambirane zina mwa iwo, ati onse kovuta.

Zachitsulo kukoma ingakhale yopangidwa ngati pali matenda m'mimba ndi matenda a m'mimba dongosolo, makamaka, mkhutu kagayidwe, kuzindikiridwa chapamimba kapena chiwindi matenda, etc. The yafupika chapamimba acidity -. Kodi mmodzi mwa zifukwa pakuwonekera kwake. Ndi mu nkhani iyi n'zotheka kukhala ndi khalidwe kulowetsedwa zosavuta kuonjezera acidity ndi kumatha kukoma (kupatula, ndithudi, chifukwa chakuti): cholizira mandimu (mandimu 2) wothira malita 0.5 mafuta mpendadzuwa ndi mitu iwiri ya adyo, anadutsa spadefoot. Tengani miyezi 3.

Kuwonjezera pa kukoma zachitsulo mkamwa mavuto m'mimba zingachititse mimba, kutenga mankhwala ena kapena zowonjezera zakudya, mavitamini.

Mwachitsanzo, zachitsulo kukoma mkamwa chingachitike n'chiyani mankhwala: tetracycline, kukonzekera chitsulo metranidazol, omeprazole, ethambutol ndi ena ambiri.

Ngakhale chosowa mavitamini ndi mchere (mwachitsanzo, vitamini B12 ndiponso nthaka) - chimodzi mwa zifukwa za yatsoka izi zosasangalatsa "zochitika." Kusuta anthu ayeneranso kudziwa kuti n'zotheka kukoma izi. Ndipo chifukwa cha izi zikhoza izo kusuta.

Kawirikawiri zachitsulo kukoma mkamwa ndipo limapezeka mu nkhani ya mavuto ndi usinini. Magazi m'kamwa pamene kutsuka mkamwa akhoza kukhala chizindikiro choyamba ichi. Mofananamo, pamaso pa nduwira zitsulo pakamwa.

Ngati muli ndi mavuto ndi m'kamwa akhoza kuyesa kuchotsa kukoma ntchito phula tincture, ntchito Muzitsuka pakamwa pake, kwa masabata atatu.

Poizoni kugwirizana ndi zitsulo, akhoza kuyambitsa kukoma zachitsulo pakamwa. Pankhaniyi ndikuvala sangakhale. kupeza nthawi yomweyo dokotala kapena itanani ambulansi - njira yokhayo yotulukira zimenezi. Omwe likhoza kuchita zotsatirazi: kuyesera kutulutsa "kuyeretsedwa" m'mimba, ndiye kumwa piritsi adamulowetsa mpweya pa mlingo wa 1 wagawo / 10 makilogalamu thupi.

Chifukwa china ndi wabwino ndithu - shuga. Ngati kukoma zachitsulo limodzi ndi pakamwa youma, ludzu nthawi zonse zilibe kupweteka kwa dokotala kuti kafukufuku ndi kuzindikira matenda.

Kuwonjezera zifukwa pamwamba, ife angalozere kwa, monga magazi m'thupi ndi chithokomiro mavuto. Iwo zingachititse ndi wokongola zosasangalatsa zotengeka.

Pomaliza, tisaiwale kuti kukoma zachitsulo amene anaonekera kamodzi pa kamwa mwina pochitika pafupifupi padera ndi kuomba Alamu pasadakhale Sikuti. Koma ngati tikhala gawo la moyo wanu: kumeneko nthawi zonse ndipo ndi pafupipafupi zina, m'pofunika amayesetsa kukhazikitsa zifukwa zodabwitsazi ndipo kwenikweni amanena kuti akatswiri. Mwa njira, chifukwa enieni sikokwanira chabe ayenera kukayezetsa mndandanda wa mayesero matenda kuti kumaonetsa kuchuluka kwa ufulu ndi zikamera wa zotsatira zoipa. Ndi kokha pa Koyamba zingaoneke osavuta. madokotala ambiri zachitsulo kukoma sangathe kuchenjeza - ndipo perekani inu angapo, Iwo sadzatero Kafukufuku. Komabe, kuiwala si ofunika kuyesera kulalikira kwa madokotala. Choyamba sizingatiletse mayesero chikudutsa. Ndipo, poyamba pa zonse, kukachezera gastroenterologist, m'thupi yemwenso, mano kuti akatsimikizire kapena kutsimikizira pamaso pa imodzi mwa ntchito zomwe awa a ngokayikitsa pakamwa.