Zakudya zamadzi ndi dzira kuchokera ku nyama yonse ndi nyama ya minced

Zakudya zamtundu ndi dzira ndi zokoma zokometsera kuti alendo anu azisangalala ngati mutatha kuziphika bwino. Pali njira zingapo zokonzekera mpukutu umenewo, ndipo zabwino mwa izo zidzafotokozedwa pansipa.

Nyama yokulungira ndi dzira ndi tchizi chophikira

Zosakaniza zofunika pa mbale:

- nyama (chisakanizo cha nkhuku ndi nkhumba) 1 makilogalamu,

- Ovuta tchizi - 200 magalamu,

- anyezi - 2 anyezi akuluakulu,

- amadyera (parsley, katsabola, leek),

- chisakanizo cha tsabola woyera ndi wakuda,

- marjoram,

- masamba mafuta,

- mchere.

Sambani mosamala nyama pansi pa madzi, kudula mu zidutswa ndikuzilowetsa mu chopukusira nyama. Dulani bwinobwino anyezi, onetsetsani kuti madziwo asungunuke, muwaike pansi. Kulawa, kuchepetsanso mchere, tsabola, kuwonjezera 1 kg ya nyama pa supuni imodzi ya marjoram ndi kusakaniza zonse bwinobwino.

Mkate wa White White wopanda peel (200 magalamu) umanyowa mu mkaka ndikupyolera mu chopukusira nyama, kenako umasakaniza ndi minced nyama. Whisk manja ochepa.

Kuphika mwamphamvu yophika 4 nkhuku mazira.

Dulani poto ndi mafuta akuluakulu ndikuyikapo zojambulazo. Pa chigawo chake chapakati chimayika zokwera. Dulani batala ndi kuuyika pamwamba. Ddalee akuwaza chirichonse ndi masamba obiriwira ndi tchizi. Mazira amathyoledwa, imodzi mwa imodzi yomwe timafalitsa nyama yosungunuka ndipo mothandizidwa ndi zojambulazo timatsegula zonse mu mpukutu.

Ovuniya iyeneranso ku madigiri 200. Musanayambe pepala lophika, kanizani madzi pang'ono. Nyama yokulungira ndi dzira idzakhala yokonzeka mu mphindi 15.

Masamba sangakonzedwe kokha ndi minced nyama. Njira yabwino kwambiri ndiyo njira yotsatirayi.

Nyama yozungulira ndi dzira kuchokera pachifuwa cha nkhuku

Zomwe zimapangidwa ndi mbale zikuphatikizapo:

- chifuwa cha nkhuku - 1 makilogalamu (pafupifupi 2 zifuwa zazikulu),

- tsabola wokoma ku Bulgaria: chidutswa chimodzi chofiira ndi chikasu,

- Leek,

Anyezi,

- tchizi wa mitundu yolimba - 250 magalamu,

- 2 nkhuku mazira,

- mchere,

- tsabola.

Chifuwa cha nkhuku chimasiyanitsidwa ndi fupa, kudula pamodzi ndi mapulogalamu apansi awiri cm ndi kuponyedwa ndi matabwa. Musagwiritse ntchito zida zachitsulo kuti musadye nyama, chifukwa zingathe kudula nyama. Mapepala otsekedwa amatha ndi mchere, opangidwa ndi slide.

Timakonzekera kudzaza nyama ndi dzira. Wiritsani mazira ndi kuwaika m'madzi ozizira. Atatha kuziziritsa, titsukeni ku chipolopolo ndikuchepetseni tizilombo tating'onoting'ono.

Pa pepala lophika perekani zikopa ndi kuyika zigawo za nyama pa izo. Kukula kwa chingwe cha nyama chiyenera kukhala masentimita 20 ndi cm masentimita 15. Mphepete mwa nyama iyenera kugwedezeka, kuyika chidutswa pa chidutswa.

Pamwamba pa woyamba wosanjikiza wa nyama kuika mazira, ndiye wobiriwira anyezi, mchere iwo ndi kuphimba ndi wakuda wosanjikiza wa grated tchizi wa zovuta mitundu. Zigawo ziyenera kusankhidwa bwino kuti pambuyo pakuphika ndi kupaka ziwonekere.

Pambuyo pake, mpukutuwo umapangidwa mwamphamvu, womangirizidwa ndi ulusi wandiweyani ndi wokutidwa ndi zojambulajambula, poyamba utakanizidwa ndi lalikulu wosanjikiza wa mafuta a masamba.

Mu uvuni wokonzedweratu mpaka madigiri 200, ikani mpukutu wophika kwa mphindi 30.

Pambuyo pake mpukutuwo utatha, timachotsa pazitsulo ndikuchidula mu zidutswa zosachepera 4 masentimita muwiri. Kutumikira nyamayi ndi mazira kungathenso kutentha ndi kuzizira.

Nyama yozungulira ndi dzira mkati, yopangidwa ndi nkhuku m'mawere, si zokoma zokoma komanso zokondweretsa, koma mtundu wa zokongoletsera za tebulo.

Tiyenera kuzindikira kuti mpukutuwu ukhoza kukhala wothandizidwa bwino ndi msuzi wa Béchamel.

Pofuna kukonza msuzi, m'pofunika kutsanulira mkaka mu phula ndikuwutentha, koma usaphike. Sungunulani batala pa sing'anga kutentha mu frying poto. Onjezerani ufa kwa mafuta ndikupweteketsa mpaka zowonongeka zisawonongeke. Mkaka utsanulire mu poto, mutsekanitse mwamphamvu. Kenaka bweretsani msuziwo kuti muwutche ndikuwuthetsa ukangotha. Pepper, mchere. Pambuyo potsegula msuzi mmenemo, ndi bwino kuika chidutswa cha batala kuti zisawonongeke. Gwiritsani ntchito dzira la nyama ndi dzira ndi msuzi wa Béchamel, womwe, ndi kukoma kwake kokoma, umachokera ku nkhuku ndi masamba.