Fast, zapamwamba ndi chikondwerero: Kamba Keke Chinsinsi

Keke "Kamba" zosiyanasiyana mitundu yonse ya Confectionery chionekera si kukoma yekha ndi chomasuka yokonza, komanso mwayi kulenga kuti atsegula kutsogolo kwa confectioners kunyumba. Keke Chinsinsi Kamba ngakhale mlendo aliyense wapabanja, chifukwa kamodzi anali kuphika, mwina, kwa anthu onse okonda zakudya zoweta. Komabe, zosiyanasiyana magawo maswiti mafani weniweni amene samangokhala nacho kwambiri kudziwa Kamba Keke Chinsinsi, komanso ambiri a mitundu, lomwe amasiyana zikuchokera mtanda, kirimu kudzazidwa ndi mwayi wopandamalire wa zokongoletsa kapangidwe mwaluso zophikira.

Kodi kuphika keke kamba

Pakuti mtanda adzafunika mazira asanu, makapu 1.5 ufa, makapu 1.5 shuga, 1-2 supuni koko supuni, supuni ya ufa kuphika.

Pakuti kirimu - 200 ga mafuta, 400 ga 20% kirimu, kapu imodzi ya shuga.

Yokongola - walnuts, 50-70 ga chocolate, pastry topping, odzola nyemba.

A ndondomeko kuphika iwe uyenera kutaya 50 okha Mphindi.

kukonzekera

The mtanda ali okonzeka biscuit, mukhoza kuwonjezera pang'ono ufa kuphika kapena soda, ufa kuphika sifting ufa, soda ndi vinyo wosasa, nachiyika mwa wonjezerani ku mapeto a chifundo ndi.

Phimbani pepala kuphika ndi zikopa pepala ndi kumuyika iye supuni zikondamoyo yaing'ono. Kuphika mu uvuni pa madigiri 180-200 kwa 8-10 Mphindi. Motero, tiyenera kukhala pafupifupi atatu mikate kuphika.

mikate angapo anaphika nthawi yomweyo pambali anawasiya azikongoletsa chipolopolo. 6 mikate yolondola duwa anachoka miyendo, mutu ndi mchira.

Kenako, kuphika kirimu. Batala iodzafewa ndipo chikwapu chosakanizira mpaka misa fluffy. Shuga ndi anawonjezera kuti mafuta pang'onopang'ono, pamene mukupitiriza whisk mafuta, kuti kwathunthu anamwazikana zonona. Ndiye mosamala kulowa wowawasa kirimu ndi kumenya kwa maminiti pang'ono mpaka kirimu sadzakhala yunifolomu kwathunthu.

Mkate uliwonse mkate choviikidwa mu kirimu mbali zonse ndipo anagona pafupi wina ndi mnzake pa mbale yaikulu kapena thireyi kuti alandire Wopanda wa mawonekedwe pafupifupi zozungulira. mikate angapo, amene kulephereka kwa mthunzi, zonona si anaphimba. Iwo anaika pamwamba ndipo ali mumtundu patsinde keke. Ndiye "kusintha okha," mutu, yoteroyo ndi mchira.

Chocolate ayenera amasungunuka mu madzi osamba, kuziziritsa pang'ono ndi kuzikwaniritsa pastry thumba. Kugwiritsa n'zosavuta kwambiri kuti akonze dongosolo pa mthunzi. Dragees ayenera mutembenuzire mu maso ake. Carapace kungakhale zina kukongoletsa ndi walnuts ndipo zosiyanasiyana Topping.

Siyani keke kwa maola 6-12, choncho ndi bwino titanyowa.

Ana kamba mkate ndi mkaka condensed

Kids kukonda condensed mkaka. Choncho, kusamalira amai ao zambiri wowawasa kirimu m'malo mwa kirimu ndi mkaka condensed. Keke Chinsinsi Kamba Baibulo ili si wosiyana kwambiri kuchokera chakale, kusiyana - mu kirimu ndi.

Kirimu mkate okonzeka ndi batala, wowawasa kirimu ndi yophika condensed mkaka. Ngati n'koyenera, nthanzi mukhoza kuwonjezera mtedza, prunes ndi kukoma pang'ono ndi zambiri woyengeka.

keke Izi zakonzedwa motere.

Prunes ayenera kutsukidwa ndi madzi ofunda kwa akuwukha. Kumenya mazira, kuwonjezera ufa, koko ndi pang'ono yopsereza phulusa. Sakanizani chirichonse mpaka yosalala.

Pa kuphika, anakoloweka pepala kuphika, kuika mtanda mu mawonekedwe a supuni oladushek. Kuphika iwo mu uvuni

Wowawasa kirimu mix, batala zofewa, condensed mkaka, ndi vanila. Onse namkwapula mu homogeneous misa kuwala.

Wokonzeka pechenyushki choviikidwa mu kirimu ndi kufalikira pa mbale Wopanda. mipata pakati pa iwo ali odzazidwa ndi zidutswa za prunes ndi mtedza akanadulidwa. The zotsala za mkate kirimu madzi kuchokera kumwamba. Ndiye zakhala zikuzunza m'miyoyo "phazi-michira" okongoletsedwa ndi icing. Choncho, onetsetsani kuti ajambule oseketsa glazik ndi pakamwa.

Keke ayenera kupatsidwa zilowerere, tidamsiya firiji kwa maola 5-6.

Monga mukuonera, keke Chinsinsi Kamba yosavuta ndi nkhambakamwa. A osachepera nthawi ndi zotsatira zabwino. mkate uwu si zotheka kusokoneza!