Zokoma apulo nthuza ndi Chinsinsi yosavuta.

Ife tonse tikumbukire mapayi ukuyenda zokoma amene anaphika ife agogo kapena mayi ali ana. Kudzazidwa zikusintha, ndi kukoma kwa mkate nthawizonse wakhala kwambiri. Ife wakula, tsopano ine ndikufuna kusangalatsa ana awo ndi okondedwa ndi maswiti ambiri kumodzi ndi zokoma. Kumene, Charlotte m'njira imeneyi mchere lapadera: kwambiri nthawi kuphika satenga, ndipo zikuchokera katundu ali nazo ndipo mwina mu furiji iliyonse wapakhomo wabwino.

Charlotte kukonzekera ntchito zosiyanasiyana kumadzazidwa, Pakati zingakhale zofala kwa zipatso Russian ndi zipatso zosowa, koma Baibulo tingachipeze powerenga akadali nthuza ndi maapulo. A Chinsinsi yosavuta kwa mbale adzakhala pansipa. Chakudya cha mkate kumadalira kwambiri zosiyanasiyana maapulo ntchito. Nkofunika kuti chilengedwe ndipo osati kukongola, mankhwala-mathanki. Kusiyanitsa maapulo zabwino ndi losavuta: choyamba, iwo sali madzi kwathunthu ndi waluso, chilema kumachitika nthawi zonse (yaing'ono wormhole kutumphuka mu malo osiyana, ndi zina zotero - limasonyeza kuti tizilombo zipatso chimenechi very'd ngati); Chachiwiri, maapulo atsopano kuwonekera m'madera osiyanasiyana pa dziko makamaka chilimwe - yophukira oyambirira, pamene mbewu yatsopano ifika.

Kuti Charlotte ndi maapulo Chinsinsi yosavuta kunapezeka zokoma ndi onunkhira, ndi bwino kugwiritsa ntchito wowawasa maapulo (wangwiro Antonovka). Kuchuluka kwa zosakaniza ndi kukwapula pang'ono ake, ndipo zotsatira umamumvera Chinsinsi kumaposa zonse zimene timayembekezera. Muyenera:
- ufa (1stakan)
- vanila shuga (theka la piritsi)
- shuga (1stakan)
- maapulo (awiri sing'anga kukula)
- Dzira (3shtuki)
- kuphika ufa (supuni 1)
- mchere.

Akuyambira malinga ndi zimene nthuza ndi maapulo Chinsinsi yosavuta adzakhala okonzeka mu ola limodzi pazipita, motere:

1) maapulo bwinobwino anatsuka ndi katungulume ndi mbewu, kusema kumpanda. Aliyense kota-bwino anasamutsidwa powomba pang'ono kwa m'lifupi masentimita 0.5. Kenako, mu mawonekedwe anaika kudula kotero kuti panali wosanjikiza yosalala pansi.

2) Konzani naomba. Kuti tichite zimenezi, kumenya mazira ndi shuga ndi chosakanizira ndi, kuwonjezera pambuyo kukwapula mchere ndi vanila shuga. Ndiye pang'onopang'ono kutsanulira ufa ndi kuphika ufa. osakaniza anali bwinobwino wosakaniza ndi anathira mu okonzeka kupanga wosanjikiza ya maapulo. Popeza mtanda ndi madzi, maapulo sadzapitiriza kukhala pansi, ndi kuti sichinali ndendende mawonekedwe kuphikira mopepuka kugwedezeka, potero kuonetsetsa malowedwe mayeso pansi.

3) Pamene ziri ndi uvuni ndi kutenthetsa kwa 180 C, ndi apulo nthuza Chinsinsi yosavuta wophikidwa kwa mphindi 30-35. Changu cheke muyezo njira: kuboola ndi mmano kapena machesi m'malo osiyanasiyana ndi kuyang'ana pamwamba pa dryness awo. Ngati mtengo si yaiwisi mtanda - mkate ndi wokonzeka.

wokalamba kwambiri ndi zokoma apulo nthuza ndi yamatcheri, Chinsinsi omwe ndi ofanana kwambiri amene m'mbuyomu, ndi zosavuta kukonza. The mtanda zakonzedwa monga mmene zinalili poyamba, koma ntchito kudzaza chitumbuwa. Best mwatsopano mabulosi, miyala, koma mungagwiritse ntchito defrosted. Choyamba muyenera defrost zipatso ndi kulola kukhetsa madzi owonjezera, choncho sichichititsa olimbikitsa kwambiri wa nthuza. Yamatcheri Komanso anaika pa pansi (mokwanira 300-350 magalamu) ndi kudzazidwa ndi mtanda. Nthuza ndi yamatcheri, Chinsinsi cha chomwe chili pamwamba, tidzakhala okonzeka pa theka la ola.

Ndi angati loyang'anizana Charlotte. Chinsinsi ndi wowawasa kirimu - wina chitsimikizo chokwanira. Pakuti mtanda adzafunika mankhwala lomwelo Chinsinsi choyamba, koma m'malo ntchito ufa semolina. Mapuloteni kukwapulidwa ndi chosakanizira ndi pang'onopang'ono kuwonjezera shuga. Kamodzi kukula kwambiri chifukwa nthawi 3-4 kuwonjezera dzira yolks, dzinthu, mofulumira kusintha ndi kuika kuphika. Iwo ayenera kutenga mkate, amene pambuyo kuzirala Kadulidwa patatu.

Kirimu toppings anapangidwa kuchokera wowawasa kirimu kukwapula ake ndi shuga mpaka kugwirizana wandiweyani. Biscuit impregnated ndi kupanikizana, mwachitsanzo, chitumbuwa ndi kirimu pakati pa zigawo amaunjika. Wokonzeka mchere kuika mu furiji kwa maola angapo. Pamene chitumbuwa Chinsinsi wowawasa kirimu tincture, amasinthira ake mu mawonekedwe wokongola, kukongoletsa ndi kutumikira.

Mofulumira kwambiri ndi mosavuta akhoza kuphikidwa ndi mchere zokoma kwa banja lonse.