Masikono karoti ndi mtedza ndi zinthu zina

Karoti masikono ndi chokoma ndi wathanzi mchere. Adzasangalala ndi ana ndi akulu omwe. Ife kupereka maphikidwe angapo a masikono. Tikufuna inu bwino kumunda zophikira!

Karoti ndi mtedza keke

Koyenera zosakaniza:

• kapu ya shuga ndi ufa;
• peel kwa theka lalanje;
• disintegrant sachet (11 g);
• mazira awiri;
• 1 tsp gingerbread osakaniza .;
• 200 ga kaloti grated;
• ½ chikho cha mafuta woyengeka;
• walnuts mu mawonekedwe a nyundo - '50

Othandiza gawo:

1. Karoti masikono kukonzekera mwamsanga ndipo mosavuta. Kodi mukufuna kuwona izi? Tikuuzani zonse. Kuyamba, kulumikiza mtedza ndi ufa ndi ufa kuphika. Nyengo ndi mchere.
2. Mu mbale wina, kumenya shuga, mazira ndi batala. Ichinso Thirani lalanje peel ndi kaloti, amene kuuluka pa grater ndi. Muziganiza. Powonjezera kale kuphika ufa kulemera. M'pofunika akuyambitsa kachiwiri.
3. Kutenga kuphika mbale (zozungulira kapena lalikulu). Ikani mtanda mu izo, kusalaza. Kupanga ndi nkhani mu uvuni preheated. Pa 180 ° C biscuit adzakhala kuphika Mphindi 20. Kodi yotsatira? Vietnam ayenera kusema mikate. Izi zikhoza kutheka pokhapokha kuzirala wathunthu. Aliyense mafuta mkate ndi kupanikizana, kirimu kapena mkaka Zachepetsedwa.

Kodi kudula keke makeke

Tikupereka m'njira ziwiri:

1. Kutenga mpeni yaitali ndi tsamba woonda. The mbali cha mkate biscuit knurled m'tsogolo. Iwo ayenera chamadzi. Lamanzere, gwirani keke. Timaonetsetsa ang'ambe thupilo ndi mpeni, kusunthira kutsogolo.
2. Tiyenera mphete ku kuphika mbale. Ndondomeko lotsatira? Ikani mkate mu mphete pansipa Iye ayenera kukhala mbale. Pankhaniyi, mawonekedwe akutumikira monga muyezo wa. Mpeni inayenera kukhala yopingasa za izo.

Chinsinsi karoti chinkhupule mkate ndi sinamoni ndi ginger wodula bwino

Chakudya akonzedwa:

• pafupifupi karoti;
• Supuni 1 soda, pansi ginger, ndi sinamoni .;
• chidutswa cha batala (10 ga mokwanira);
• mazira atatu;
• 20 ga shuga anawombera;
• ½ h. L. grated nutmeg;
• 300 ga ufa;
• shuga - galasi;
• 180 ml ya mafuta woyengedwa;
• 1.5 maola. The vanila shuga.

Malangizo kukonzekera

Gawo №1. Woyeretsedwa kaloti kabati pa mbali kumene mabowo lalikulu. Ku misa chifukwa kuwonjezera shuga vanila.

Gawo №2. Mu mbale wina, kuphatikiza ufa ndi sinamoni, ginger wodula bwino lomwe ndi nutmeg. Palinso kutumiza slaked koloko. Nyengo ndi mchere. Sakanizani bwino.

Gawo №3. Mazira gawanikani chikho. Ife kuwamenya ndi chosakanizira ndi pang'onopang'ono vsyp shuga. Thirani mafuta. Kumenya kachiwiri. Dzira-shuga osakaniza kuwonjezera kaloti grated. Kachiwiri, monga chosakanizira kwa miniti 1. Tsopano muli kudzaza mbali ya osakaniza ufa ndi zonunkhira. Kuchepetsa chosakanizira liwiro. Gonjetsa onse ndi mkhalidwe mayeso.

Gawo №4. Mbale Multivarki molemera TACHIMATA ndi zidutswa za mafuta. Thirani naomba. Ife tikupeza mu wazakudya ndi athamangadi mode "Kuphika Mikate / Kukuwotcha". Analimbikitsa nthawi - Mphindi 35.

Gawo №5. Pamene beep mosamala kuchotsa mkate kuchokera mbale. Ngati masikono ena karoti, likukhalira onunkhira ndi duwa. Kuwaza ndi ufa shuga mchere. Tikufuna inu zosangalatsa tiyi gulu lonse!

pomaliza

Tinakambirana za mmene kuti karoti masikono. zosakaniza zosiyanasiyana ntchito pokonzanso kukoma mchere. Mwachitsanzo, mtedza, koko, ndimu peel (lalanje) ndi zina zotero.