Aspic mmene azikongoletsa wokongola? Kodi azikongoletsa lilime mu aspic, nsomba, nkhuku kapena nyama (chithunzi)

Kodi kukongoletsa ndi aspic wokongola? Ngati inu simukudziwa yankho la funso limeneli, mungapeze izo m'nkhani pano.

zambiri

Tisanafotokoze kulankhula za mmene azikongoletsa nyama jellied ndi zosakaniza zina, ayenera kumuuza kuti ndi azichitira.

Aspic - mbale anapangidwa kuchokera unakhuthala ndi mkhalidwe gelatinous za misa. Monga ulamuliro, maziko ngati mankhwala amachita nyama chilled kapena nsomba msuzi.

Amakhulupirira kuti zakudya ndi mtundu wa filler. Koma izi siziri choncho. Pambuyo kukwaniritsa gelatinous kusasinthika aspic yekha powonjezera kuti wothandizila ngati gelling monga gelatin kapena Hagara-Hagara. Koma aspic, ndi mbale osiyana, amene sikutanthauza ntchito popanga otchulidwa.

The mankhwala chachikulu yokonza filler ndi

Kodi kukongoletsa ndi aspic wokongola? Kuyankha funso ili N'zosavuta, makamaka ngati muli ndi malingaliro bwino anakamba. Komabe, akuyendera ndi ulemerero wa mbale ayenera kuti muganize zimene ndendende mukufuna kuphika.

Childs, filler amapangidwa ng'ombe kapena lilime nkhumba, mdima kapena nyama zoyera komanso nsomba, mbalame, ndi zina zotero. Koma, Mulimonsemo, chirichonse zosakaniza inu ntchito, mbale ndithu kukhala tebulo chokongoletsera banja.

Mwatsatanetsatane mmene azikongoletsa lilime jellied

Nkhumba kapena ng'ombe lilime - ndi mankhwala ambiri kuti ntchito kuti mbale jellied. Ndi izo, inu mukhoza kuphimba tebulo wokongola, umene uli wotsimikiza kuti waife alendo chilichonse.

Choncho, mmene azikongoletsa lilime jellied? Pakuti ichi tiyenera:

• yophika lilime ng'ombe - 1 pc.
• gelling nyama msuzi - kugwiritsa mwa nzeru;
• zinziri mazira - 4 ma PC.
• karoti yaing'ono kukula - 3 ma PC.
• atsopano ya parsley - gulu lalikulu;
• chives - Yapakatikati mtengo;
• nandolo tsabola - 10-13 ma PC.

Konzani zakudya

Kodi kuthana ndi mankhwala kupanga zakudya? Kodi azikongoletsa mbale awo oyambirira kwa tebulo tchuthi?

Kuti tichite zimenezi, wiritsani zinziri mazira, kenako kuyeretsa iwo ndi kudula theka lengthwise. M'pofunikanso kuphika osati karoti lalikulu kwambiri. Kuyenera m'pang'ono pomwe mu mphete 0.5 masentimita makulidwe. Nkhani ya parsley atsopano, izo tikulimbikitsidwa kuti muzimutsuka ndi madzi ofunda, kenako kuchotsa zonse zimayambira, kusiya kokha pamakhala wokongola. Komanso ndikofunikira kusambitsana anyezi wobiriwira ndi finely kuwaza izo.

ndondomeko chokongoletsera

Tsopano inu mukudziwa momwe kuthana ndi mankhwala kupanga zakudya. Kodi azikongoletsa nokha? Kuti tichite zimenezi, momveka ng'ombe lilime ku chipolopolo, ndiyeno kudula mu magawo woonda. mankhwala Komanso ayenera kuvala si kwambiri mbale. Komanso, adzaikidwe mu chitsanzo checkerboard. Izi ndi zofunika kuti achite yokongola. Komanso voids anapanga amachepetsa mukufuna kufalitsa zinziri mazira, mabwalo yophika kaloti, ndipo pamakhala a parsley atsopano. Komanso, tikulimbikitsidwa kuti milu osiyana, wopangidwa mwa akanadulidwa anyezi wobiriwira ndi nandolo tsabola.

Kumapeto kwa onse zosakaniza ayenera mosamala kutsanulira gelling nyama msuzi. M'pofunika younikira zimene zigawo anawaika pansi mbale, osati chinalimba.

Kodi kubweretsa tebulo?

Kodi kuchita pambuyo filler ndi aumbike? Kodi azikongoletsa izo, tinauza pamwamba. Kenako, mbale chofunika kuika mu chipinda yozizira ndi zikhalire kwa maola osachepera 5. Pambuyo sanaonetse nthawi anati, filler ayenera kuchotsedwa ndi kuvala tebulo chikondwerero. Musanayambe kuwola ndinso mu mbale alendo, izo ziyenera kukhala zabwino kudula kotero kuti munthu mtanda chidutswa analinso kagawo lilime, ndi masamba amadyera.

Kodi azikongoletsa odzola? Photo, ndondomeko chokongoletsera

Ngati mwaganiza kuphika jellied ng'ombe, ndiye kuumba Ndi bwino mu makapu yaing'ono. Pambuyo ikamauma mbale, akhoza bwinobwino kuchotsedwa posudok ndi tilting awo lakuthwa. Koma zinthu oyamba.

Choncho, tiyenera:

• yophika ng'ombe - 500 ga;
• gelling nyama msuzi - kugwiritsa mwa nzeru;
• nkhaka - 2 ma PC.
• ang'onoang'ono kukula karoti yophika - 3 ma PC.
• atsopano ya parsley - gulu lalikulu;
• mbewu khangaza - pafupifupi 150 ga

ndondomeko chokongoletsera

Musanayambe kukongoletsa nyama jellied, muyenera kukonzekera ena makapu pulasitiki. Pa pansi awo akufuna kufalitsa garnet mbewu, ndiyeno mmodzi wa magawo nkhaka ndi kaloti atsopano. Komanso, makoma a galasi tikulimbikitsidwa kumata ndi pamakhala a parsley atsopano, ntchito mafuta kapena mafuta. Kenako, mbale ayenera lembani 2/3 yophika ng'ombe, ogaŵikana ulusi. Kumapeto kwa onse zosakaniza ayenera kudzazidwa ndi gelling nyama msuzi. Mwaichi, mankhwala chofunika kuika mu ozizira ndipo dikirani mpaka mbale si kwathunthu anaumitsa.

Kutumikira pa gome

Pambuyo masitepe onse pamwamba, iwe uyenera kukhala ndi zakudya chokoma. Monga kukongoletsa mu makapu, imene yatchedwa mwatsatanetsatane pamwamba.

Pambuyo mbale kwathunthu solidifies, ziyenera kuchotsedwa pa mufiriji ndi malo pa mbale yaikulu. Kuti tichite zimenezi, wodzazidwa magalasi chofunika kutembenukira zikuchepa. Chifukwa, muyenera kupeza yowala kwambiri ndipo amazipanga kukongola aspic kwa nyama kuti mukhoza bwinobwino azipereka kwa tebulo holideyo.

Pangani pogulitsira zakudya za nkhuku

Kodi mukudziwa mmene azikongoletsa aspic Chicken? Ngati ayi, Mpofunika pogwiritsa ntchito Chinsinsi pansipa.

Choncho, tiyenera:

• tenderized mbalame Nyama - pafupifupi 500 ga;
• gelling nyama msuzi - kugwiritsa mwa nzeru;
• zamzitini chimanga mu mphika - 1 pc.
• ang'onoang'ono kukula karoti yophika - 2 ma PC.
• atsopano ya parsley - gulu lalikulu;
• tsabola wofiira wotsekemera - 1 pc.

Konzani chakudya wokongola

Kotero, momwe kukongoletsa zakudya? Photos mbale ntchito nkhuku m'nkhani ino. Pofuna kuchita izo nokha, mufunika zipolopolo lonse mazira kapena amatha kuumba wapadera kugawanika kwa yofanana. Iwo ayenera kuika pang'ono wachisokonezo lokoma chimanga, pamakhala ochepa parsley, nkumukhapha cubes tsabola wokoma ofiira ndi magawo a kaloti yophika. Komanso mu mthunzi mukufuna kuwonjezera CHIKWANGWANI ndi nkhuku yophika. Kumapeto kwa zosakaniza zonse chofunika kwa lembani gelling msuzi ndi kutumiza firiji.

Bwino ku gome

Pambuyo mbale ikamauma, izo chofunika kutenga kuchokera m'chipinda refrigerating ndi modekha kuchotsa chipolopolo kapena kuchotsa amatha kuumba mbali. Chifukwa, muyenera kupeza filler wokongola pachiyambi, amene ali ndi lalitali-chowulungika.

Asanayambe kutumikira mankhwala onse adzaikidwe pa mbale yaikulu, poyamba alimbane ndi pamakhala a letesi ndi amadyera ena.

Kuphika nsomba aspic

Nsomba aspic ndi miyambo Russian mbale, zomwe amachita pa maholide Chaka Chatsopano. Azikongoletsa izo, tifunika:

• yophika nyama nsomba - 500 ga;
• gelling nsomba msuzi - kugwiritsa mwa nzeru;
• nandolo zamzitini mu banki - 1 Sal.
• ang'onoang'ono kukula karoti yophika - 2 ma PC.
• atsopano ya parsley - gulu lalikulu;
• chachikulu wofiira caviar - 50 g
• Red Caviar wakuda - 50 g

Ndondomeko chokongoletsera aspic

M'chigawo chino wa nkhani, mudzaphunzila mmene azikongoletsa nsomba jellied. Kuti tichite zimenezi, kutenga kwambiri, koma oblong mbale nachiyika yophika nyama zikuluzikulu mankhwala. Kenako mu malo omwewo mbale chofunika nandolo zokongola zobiriwira, komanso lalikulu wofiira ndi wakuda caviar. Komanso, nsomba ayenera zidzawonjezedwa magawo a kaloti yophika ndi mbewu ya parsley pamakhala. Kumapeto kwa zosakaniza zonse chofunika kwa lembani gelling nsomba msuzi. Mu njira imeneyi, mbale adzaikidwe mu firiji ndi kudikira kuti amalize solidification.

Kulondoloza kwa tebulo chikondwerero

Okonzeka zopangidwa jellied nsomba ayenera kuchotsedwa kwa firiji chipinda ndipo pomwepo pano alendo oitanidwa. Kenako, mbale akhoza kudula powomba magawo ndi kukonza pa mbale. Ntchito bwino ndi foloko pamodzi ndi mkate ndi zokhwasula-khwasula ena.

kuti adzimvera

Monga mukuonera, pali ndithu njira zingapo zimene mungachite kuti ajambule zokongola aspic. Mwa njira, ngati mukufuna kuchita kuposa sitata pachiyambi, ndiye ake abwino ntchito yapadera mpumulo mawonekedwe posudku. M'tsogolo, iwo ayenera chabe titembenuzire lathyathyathya mbale, ndi chifukwa kuti inu kupeza zakudya zabwino kwambiri.