Kodi Pickle nsomba wofiira kunyumba? Ndi zovuta!

Self salting nsomba iliyonse, kuphatikizapo wofiira - Ndi yosavuta. Ndipo ngakhale kuti novice mbuye funso mmene Pickle nsomba wofiira kunyumba, izo zikanakhala zophweka. Chinthu chachikulu - pachiyambi penipeni kumasulila ndi kusankha njira ya salting: youma kapena marinade ndi. Pakuti loyamba kufunika mchere, shuga, vodika ndi katsabola. Nsomba zikhoza kutenga chilichonse - nsomba pinki kapena mumapezeka nsomba.

Choyamba tiyenera kuyeretsa ndi nsomba kutsukidwa, ndicho kudula mchira ndi kuchotsa mutu, kudula nyama pamodzi lokwera lapansi. Ndiye kuchotsa innards onse, msana kwambiri ndi mafupa ang'ono. Chifukwa fillet khungu kusamba bwinobwino ndi madzi ozizira ndi kumchotsa ndi chopukutira. Kenako, kuyika chidutswa chimodzi pa nsalu thonje, kuwaza mowa wamphamvu ndi ufa kusakaniza mu chiwerengero cha mchere ndi shuga 2: 1. Voliyumu ya osakaniza zimadalira kukula kwa nsomba. A ndondomeko ofanana kugwira gawo lachiwiri la nyama ndi. N'kukaziika zidutswa mchere pamodzi, kuika mu timphukira ochepa a katsabola. Atakulungidwa mu nsalu thonje kapena chopukutira molimba mtima kutumiza firiji kwa maola osachepera 12.

Ngati ntchito ya mowa wamphamvu pa zifukwa zina n'zosayenera, ndiye izi zikhoza kupewedwa, monga wofiira nsomba salting n'zotheka popanda mowa chigawo kunyumba. Zikatero ndi kololedwa ntchito mandimu, vinyo wosasa, kapena kwathunthu kuthetsa chigawo ichi, koma m'pofunika kuwonjezera nthawi ya salting kuti maola 24.

Monga pinki nsomba ndi mchere kunyumba? The marinade! Polutorakilogrammovy pa chidutswa cha nsomba ndi zofunika kukonzeketsera brine: malita 0.2 a madzi kuwira, uzipereka mchere ndi shuga (motero, awiri ndi supuni imodzi), kuwonjezera pa cloves ndi wakuda polka madontho - 5 zidutswa. The nkhaka chifukwa chofunika kuti kuziziritsa. Thirani pa nsomba ndi kusiya pansi kuponderezedwa kwa maola 10 ndiyeno kuloza kwa firiji kwa masiku angapo. mchere ndi shuga chiŵerengero azitenga Mwachitsanzo, 1: 1, malingana ndi zofuna kukoma. The marinade angathe kuwonjezera aliyense zonunkhira - Bay tsamba, mapira. Ngati mukufuna kugonjera nsomba ku firiji mwachindunji ku gome holide, ndi zotheka, chifukwa mchere wofiira nsomba kunyumba simungathe okha zidutswa zazikulu, koma sirloin portioned mbali. Komanso, ngati prosolitsya nsomba zambiri mofulumira.

Ngati mukufuna kugwiritsa ntchito nsomba mankhwala si monga akamwe zoziziritsa kukhosi, ndi monga njira yaikulu, kufunika mchere izi, zonunkhira, zojambulazo ndi uvuni. Nsomba fillets youma, kuwonjezera mchere, kuti kukoma ndi zonunkhira, atakulungidwa mu zojambulazo ndi bwinobwino tikutumiza izo mu uvuni (180 ⁰ C) kuti munthu pazipita mphindi 20, monga zokoma kuphika nsomba zitha kukhala wa kutentha mankhwala yochepa. Zina wotaya juiciness ake, komanso zakudya zonse. Mukhoza kuchita mosiyana: woyamba kupereka nsomba yokutidwa ndi crispy kutumphuka, ndi pamenepo pokha kuphimba ndi zojambulazo ndi kuphika mpaka okonzeka. Ngati zojambulazo kuwonjezera akanadulidwa masamba - anyezi, kaloti, zukini, ndiye chakudya zonse ndi okonzeka mu maminiti 20 okha. Popeza nkhaka wofiira nsomba kunyumba, komanso kuphika - mwamsanga ndipo ndithu chabe, tikhoza kuchititsa zatsopano zophikira zochokera maphikidwe chikhalidwe.