Appetizer wa tchizi: mitundu, maphikidwe

Ubwino tchizi, ngakhale ana mukudziwa. Komabe, si onse amene amagwirizana kukhala ndi mankhwala, koma mu mawonekedwe a Khoma Anabweretsa tchizi. Ndipo amayi kawirikawiri alibe kulabadira curd, powona ndi zambiri monga pophika kwa kuphika casseroles, dumplings, cheesecakes ndi kumadzazidwa kwa mitanda. Ndipo pachabe. Chifukwa cha izo, inu mukhoza kuphika nambala yaikulu mbale ena, monga kudzikonda starters. Ndipo kukoma, nayenso, iwo akhoza kukhala yosiyanasiyana - monga lakuthwa, mchere ndi okoma.

akamwe zoziziritsa kukhosi iliyonse ya kanyumba tchizi yophika, akhoza kudabwa ngakhale Gourmet kwambiri whimsical, makamaka ngati kale makamaka sanali katundu mbale anapangidwa kuchokera mankhwala. Ndipo kudabwa, osati kokha kwa kukoma kwake, komanso maganizo wokongola kwambiri ndi choyambirira.

Mitundu zokhwasula-khwasula

Izi mankhwala mkaka zitayenda bwino ndi zosakaniza ambiri ntchito pokonza chakudya mu mawonekedwe zina zosiyanasiyana. Iye mofanana zabwino ndi zipatso, ndi nsomba ndi zonunkhira otentha, ndi masamba, ndiponso kusuta. Izo zimapita bwino amadyera tchizi (Chinsinsi amenewa zokhwasula-khwasula, osati wina, ife azipereka m'munsimu).

Wothira onse a kumadzazidwa, amagwiritsidwa ntchito kawirikawiri mu mawonekedwe monga kudzazidwa kwa tartlets, masikono ndipo monga phala kufalitsa pa sangweji a. Kapena maziko yokonza zakudya osiyana. Cottage tchizi ukatswiri kungakhale osati ozizira, komanso otentha. Komanso, malingana ndi zigawo zikuluzikulu ndipo iwo angathe kukonzekera mu mawonekedwe a ndiwo zochuluka mchere, ndi zokhwasula-khwasula mu mawonekedwe kudyetsedwa kwa gome pamaso waukulu mbale otentha.

Mbali chidwi mankhwala: a mbuye, ndi akanagwiritsa ntchito iliyonse mtundu wina wa tchizi misa, mwachitsanzo, tchizi chomwecho ndi Chinsinsi amadyera ichi kapena kuti zokhwasula-khwasula akhoza kusintha nzeru zake yekha. Ndipo kuti pamapeto zonse zatsopano mbale. Mwachitsanzo, kuyambira ndi zukini osakaniza kapena biringanya, tomato, kapena tsabola. Ndipo ine, aliyense mbale adzakhala ndi kukoma payekha.

Ndipo tsopano chitani mwachindunji Kuchita. Choyamba, tiyeni tikambirane za mmene kukonzekera savory kanyumba tchizi.

mipira Cottage tchizi

Kuti Tapas, nthawi zambiri pamakhala kanyumba tchizi ndi adyo. Chinsinsi zambiri mu kuchuluka kwa pophika Chachiwiri osati zochepa, adyo ndi anawonjezera kulawa (yaitali ilo liriri, akuthwa mbale). Koma tchizi, iwo ayenera kuphika mipira muyeso umodzi. Ndi kufunika kutenga mankhwala ndi mokwanira wandiweyani ndi youma. Choncho, kuchuluka kwa curd ndi milled mu blender, kuwonjezera thereto milled (makamaka atolankhani) adyo, mchere, ndiyeno kutsanulira theka finely akanadulidwa katsabola mtengo. Ngati mukufuna, mukhoza kusakaniza uzitsine tsabola zonunkhira. Zonse mosamala n'kuukanda, kenako kuumbidwa mipira obvalivaya lililonse otsalawo katsabola akanadulidwa. Appetizer Izi tchizi - lakuthwa pang'ono, wokongola kwambiri - ayenera kuthera osachepera pa ora mu firiji. Ndiye inu mukhoza kubweretsa tebulo. Mwa njira, ngati inu mulibe nthawi sculpt mipira, inu akhoza kungoyankha kufalitsa misa mkate wakuda ndi kutumikira mbale mu mawonekedwe a masangweji.

Tchizi + amadyera

Monga ife otchulidwa, kuphatikiza ndi otchuka kwambiri. Tikupereka kuphika ndi zabwino kwambiri kirimu tchizi ndi amadyera. Theka makilogalamu a Anabweretsa youma kutenga 10 timphukira cilantro, parsley, Basil ndi fennel. amadyera finely akanadulidwa, kanyumba tchizi ayenera kuikidwa mu mbale ya mchere blender, kutsanulira supuni awiri a kirimu wolemera ndi Add parsley akanadulidwa. Ndiye, akuyambitsa onse mpaka ndiye, mpaka osakaniza amakhala puree. Chifukwa ndi wokongola kwambiri mbale chodabwitsa wobiriwira. Ngati atafuna, iwo akhoza kudzazidwa Mwachitsanzo, tartlets. Cottage tchizi yosenda mbatata zikhoza kupangidwa lakuthwa, ngati inu kuwonjezera kwa iwo adyo chomwecho.

Mbatata + kanyumba tchizi

lophweka Appetizer tchizi, zomwe zimagawidwa monga otentha. Mark kilogalamu wa mbatata, ndipo zofunika kuti mizu anali ofanana kukula. Peel ndi chithupsa. Pokonzekera mbatata, m'pofunika curd (zidzakhala sachet zokwanira masekeli 200 g) anali acimbadzoza ndi zapansi supuni ya mafuta, ndi uzitsine mchere ndi yofanana tsabola. Kuwonjezera zambiri akanadulidwa melenko amadyera lapamtima. mbatata wokonzeka kudula mu theka limodzi. Ndipo kenako chidutswa chilichonse Wopanda kuika curd misa. Ndipo pomwepo kubweretsa tebulo.

Pogulitsira zakudya ndi nsomba

Tengani magalamu mazana atatu a nsomba (mukhoza m'malo ndi nsomba ina wofiira), melenko kuwaza, kusakaniza ndi thumba 200-gram wa curd zouma ndithu. Kuwonjezera angapo supuni ya mafuta. Kenaka yikani akanadulidwa katsabola melenko. Knead. Kenako - pa pempho. Iwo akhoza wodzazidwa tartlets, koma inu ingafalire ndi kudya mkate ndi pasitala mpukutu mu mpukutu wina. Kapena ndipange masangweji ndi mikate yoyera. Koma kwa wamba, osati tebulo chikondwerero m'malo nsomba pa onse, inu mukhoza kutenga fillets ndi mchere hering'i. Ndikhulupirireni, iwe chimodzimodzi chokoma.

Mazira ... curd

Kusuta nyama (zidzakhala ndalama zokwanira masekeli magalamu 200) melenko kudula ndi mpeni. Mu blender ndi kusakaniza ndi kilo theka la tchizi ndi supuni zitatu spoons wa batala zofewa, akanadulidwa wobiriwira anyezi ndi angapo spoonfuls wa kirimu wandiweyani. Kuwonjezera nyama. A chidutswa cha zovuta kabati tchizi. Ndiye, kuchokera curd misa mafashoni dumpling chowulungika, aliyense mpukutu tchizi grated. Kupeza "mazira" kugwiritsa mawonekedwe, muyenera kuika osachepera pa ora mu firiji. Appetizer Izi tchizi Komabe, monga ena ambiri, angathe kugwiritsidwa ntchito ngati phala kwa masangweji.

maboti nkhaka

Kutenga nkhaka, kudula lengthwise.

Asakhalenso theka lililonse la pansi, nkhani ndi khola. Ife anatenga zamkati. Ndipo Kusoweka lembani curd misa, kuzitikita mu blender ndi pamodzi ndi nkhaka zamkati, cloves angapo adyo, mtengo wobiriwira ndi belu tsabola. Appetizer Izi tchizi kukonzedwa osati ndi nkhaka. Mofananamo, mukhoza kupanga bwato ndi biringanya kapena zukini. Atangotsala pang'ono kudzaza kubisa iwo (kale kudula, koma ndi zamkati) amafunika kuphika kapena mu uvuni kapena mayikirowevu lapansi.

mipira Cottage tchizi mu chokoleti

Ndipo potsiriza - njira wokoma.

Ngati inu kutenga Chinsinsi wathu monga maziko, ndiyeno ndi nzeru m'malo kapena kuwonjezera zosakaniza, mukhoza nthawi zonse latsopano curd chakudya chokoma. Koma nkhani m'munsi: kuchokera curd ndi (yemweyo 200 g) Chinawonjezeka pa tebulo supuni ya wowawasa kirimu ndi shuga (kapena, nkuti, uchi kapena madzi). Bwinobwino knead. Chodyera supuni misa kufalitsa pachikhatho, kupanga patty. Ndiye tengani abwino zouma zipatso (mwachitsanzo, tsiku zinamenyanitsa prunes kapena apricots) kapena mtedza (yomweyo amondi). Timaika pakati ndi kupanga mpira. Kenako ayenera falitsani mu chokoleti grated (mdima, mkaka, wothira kokonati). Ndiye wokoma akamwe zoziziritsa kukhosi curd kwa anatumiza ora mu firiji.